Top 7 Chef de Jobs in Stuart, Fl

CHEF DE CUISINE
Willoughby Golf Club Inc —Stuart, FL
- $90,000 - $100,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Organizational skills
- Health insurance
- Paid time off
Chef de Cuisine
Discovery Land Company —Hobe Sound, FL
- 8 hour shift
- Ability to lift 50 pounds
- Senior level
- Leadership
- Paid holidays
- Health insurance
10d
Line Cook II - Full Time
PGA Golf Club —Port Saint Lucie, FL
- Urgently hiring
- Mid-level
- High school diploma or GED
- 4 years
- Health savings account
- AD&D insurance
3d
Line Cook
1000 North —Jupiter, FL
- From $20 an hour
- Full-time
- Management
- Cooking
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
5d

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CHEF DE CUISINE

Willoughby Golf Club Inc -
Stuart, FL

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Job Details

Full-time
$90,000 - $100,000 a year

Benefits

Health insurance
Paid time off
401(k) matching
Opportunities for advancement

Qualifications

Team leadership
Labor cost analysis
Kitchen cost control
Managing kitchen staff
Menu costing
Restaurant cost management
Senior leadership

Full Job Description

Willoughby Golf Club is seeking an experienced, passionate, and highly organized Chef de Cuisine to join our culinary leadership team. This is an exceptional opportunity for a culinary professional who thrives in a fast-paced private club environment and is committed to delivering outstanding dining experiences for our members.

Position Summary

The Chef de Cuisine is responsible for overseeing daily kitchen operations, leading and developing culinary team members, maintaining exceptional food quality standards, and ensuring a culture of excellence throughout the kitchen. The ideal candidate is a hands-on leader who values teamwork, consistency, creativity, and member satisfaction.

Key Responsibilities

Lead, supervise, and motivate culinary staff in all kitchen operations
Execute and maintain the highest standards of food quality, presentation, and consistency
Assist in menu planning, recipe development, seasonal offerings, and special events
Manage food ordering, inventory controls, product rotation, and cost management
Ensure compliance with all sanitation, food safety, and standards
Train, coach, and develop kitchen team members while fostering a positive work environment
Maintain labor standards and scheduling to support operational needs
Collaborate with the Executive Chef and front-of-house leadership to ensure exceptional member experiences and achieve strategic goals
Monitor kitchen equipment and coordinate maintenance as needed
Oversee daily culinary operations across all dining outlets, banquets, and special events

Qualifications

Minimum of 5 years of progressive culinary leadership experience
Prior Chef de Cuisine, Executive Sous Chef, or senior kitchen leadership experience preferred
Experience in a private club, resort, luxury hotel, or upscale restaurant environment highly desirable
Strong knowledge of food costing, inventory management, and labor controls
Excellent leadership, communication, and organizational skills
Ability to work evenings, weekends, holidays, and during peak seasonal periods
ServSafe Certification preferred

What We Offer

Competitive salary commensurate with experience.
Comprehensive health and wellness benefits package.
Retirement savings plan (401k) with employer match.
Vacation and Sick paid time off
Opportunities for professional development and advancement within the organi

Apply Now

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chef de jobs in stuart, fl

CHEF DE CUISINE

Chef de Cuisine

Line Cook II - Full Time

Line Cook

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