Top 17 Chef manager Jobs in Stuart Fl

Sous Chef/Kitchen Manager
Pelican Yacht Club —Fort Pierce, FL
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
3d
voco Sandpiper All-Inclusive Resort - Executive Sous Chef
Aimbridge Hospitality —Port Saint Lucie, FL
- $78,000 - $85,000 a year
- Full-time
- CPR Certification
- Word processing
- Merchandising
- AD&D insurance
- Disability insurance
1d
Assistant Kitchen Manager
PopStroke —Port Saint Lucie, FL
- $55,000 - $60,000 a year
- ServSafe
- 5 years
- Mid-level
- Paid holidays
- Health insurance
10d
KITCHEN MANAGER
Palm Cove Golf —Palm City, FL
- Full-time
- ServSafe
- Cooking
- Mid-level
Quick Apply
Kitchen Manager Stuart
Flanigan's Enterprises —Stuart, FL
- Full-time
- English
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Kitchen Manager
Berry Fresh Cafe —Jupiter, FL
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Guest services
- Restaurant
- Flexible schedule
Quick Apply
3d
Executive Pastry Chef
Jonathan's Landing Golf Club —Jupiter, FL
- $75,000 - $85,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Supervising experience
Quick Apply
Experienced Kitchen Manager/Chef
Ted's Montana Grill —Coconut Point, FL
- Sales
- Cooking
- Mid-level
voco Sandpiper All-Inclusive Resort - Kitchen Manager OEM
Aimbridge Hospitality —Port Saint Lucie, FL
- Hospitality
- ServSafe
- Customer service
Sous Chef/Kitchen Manager
12A BUOY —Fort Pierce, FL
- $50,000 - $62,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- English
- Health insurance
- Dental insurance
Quick Apply
Lead Kitchen Hood Cleaning Technician
Extreme Cleaning, Inc —Port Saint Lucie, FL
- From $22 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
COOK SUPERVISOR (FULL TIME)
Eurest —Palm Beach Gardens, FL
- $20 - $25 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply

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Dishwasher
GMH Associates —Tequesta, FL
Assisting with receiving and stocking kitchen deliveries. At least 1 year of kitchen or food service experience. Assisting during meal service as needed.
$16 - $18 an hour
Quick Apply
Dishwasher
Atria Park - Park of St. Josephs —Jupiter, FL
Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas.
$14.00 - $16.80 an hour

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Kitchen Manager
East Pizzeria —Columbus, OH
Train, coach, and develop kitchen staff. We want someone who takes ownership, solves problems, develops staff, and helps build a kitchen that can scale.
$60,000 - $70,000 a year
Quick Apply
22h

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Sous Chef/Kitchen Manager

Pelican Yacht Club -
Fort Pierce, FL

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
3 days ago

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

ServSafe
Fine dining experience
Team leadership
Cost control
Team development
Kitchen cost control
Organizational skills
Managing kitchen staff
Restaurant cost management
Kitchen stations

Full Job Description

About Us: Pelican Yacht Club is seeking an experienced, passionate, and hands on Executive Sous Chef to join our culinary leadership team. We are a high volume private club focused on elevated dining experiences, member satisfaction, and strong kitchen culture. This is an opportunity for a chef who thrives under pressure, leads by example, and takes pride in consistency, organization, and mentorship.

Position Overview: The Executive Sous Chef will work directly alongside the Executive Chef in leading daily kitchen operations, maintaining culinary standards, managing team performance, and delivering exceptional food quality across multiple dining outlets and special events.

Key Responsibilities: Lead and supervise line cooks, prep cooks, and stewarding staff Execute and maintain high standards in food quality, presentation, and consistency Assist with menu development, specials, costing, and seasonal programming Manage ordering, inventory, and product rotation Enforce sanitation, safety, and HACCP standards Train, mentor, and hold kitchen staff accountable Maintain strong communication between front and back of house Step into any station as needed during service and lead from the front

Qualifications: Minimum 5 years of progressive culinary leadership experience Previous Sous Chef or executive Sous Chef experience in private clubs, fine dining, resorts, or high volume kitchens preferred Strong leadership, communication, and organizational skills Ability to multitask and perform under pressure Knowledge of food cost controls, labor management, and kitchen systems ServSafe certification preferred

Working Interview Requirement:Final candidates will be required to complete a working interview as part of our hiring process. This allows both the candidate and our leadership team to evaluate skill level, leadership style, station management, communication, and overall fit within our culinary operation. Candidates should be prepared to lead a station, execute menu items, and work alongside the team in a live service environment.

Compensation & Benefits:Competitive salary based on experience, benefits package, paid vacation

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in stuart fl

Sous Chef/Kitchen Manager

voco Sandpiper All-Inclusive Resort - Executive Sous Chef

Assistant Kitchen Manager

KITCHEN MANAGER

Kitchen Manager Stuart

Kitchen Manager

Executive Pastry Chef

Experienced Kitchen Manager/Chef

voco Sandpiper All-Inclusive Resort - Kitchen Manager OEM

Sous Chef/Kitchen Manager

Lead Kitchen Hood Cleaning Technician

COOK SUPERVISOR (FULL TIME)

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