Top 139 culinary Jobs in stuart fl

Sous Chef
Pez Vela Fusion Kitchen —Stuart, FL
- $22 - $25 an hour
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Culinary Cook
Boys & Girls Clubs of Martin County —Stuart, FL
- $18 an hour
- Weekends as needed
- Clean driving record
- ServSafe
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
8d
Back of House Cook and Pizza Cook
Hammock Creek Golf Club —Palm City, FL
- From $17 an hour
- Part-time
- Cooking
- Mid-level
- Driver's License
- Employee discount
Quick Apply
Wellness Crew Member (Acai Bowls & Smoothies)
Ital Bowls —Stuart, FL
- $14 - $16 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Ability to stand for extended periods
- Employee discount
Quick Apply
1d
Cook
IHOP —Stuart, FL
- Up to $17 an hour
- Part-time
- No education required
- Organizational skills
- In-person
- Paid training
- Paid time off
Quick Apply
Experience bagel shop worker
Bronx Bagel Cade —Stuart, FL
- $15.00 - $26.51 an hour
- Part-time
- Inventory management
- Assembly
- Grocery store
- Employee discount
Quick Apply
7d
Culinary Assistant
Palm Garden Healthcare —Port Saint Lucie, FL
- Part-time
- Customer service
- In-person
- 1 year
- Health insurance
- 401(k)
Quick Apply
Line Cook
Lessing's Hospitality Group at The Beacon —Jupiter, FL
- $15 - $25 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Kitchen Manager - 3 Yrs Leadership Exp Req
Twisted Management Group —Jupiter, FL
- $60,000 - $90,000 a year
- Full-time
- Background check
- Hospitality
- 5 years
Quick Apply
Executive Sous Chef
Pelican Yacht Club —Fort Pierce, FL
- $55,000 - $75,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
6d
Line Cook
Lessing's Hospitality Group at The Beacon —Jupiter, FL
- Weekends as needed
- Mid-level
- In-person
- Restaurant
- Paid training
- Disability insurance
Quick Apply
Line Cook / Fry Cook / Back of House Team
PDQ Chicken —Stuart, FL
- $14 - $17 an hour
- Part-time
- Fast casual restaurant
- Entry level
- Kitchen
- Health insurance
Quick Apply
Culinary Assistant/ Server
The Pointe at Ocean Blvd —Stuart, FL
- $15 - $16 an hour
- Call employer
- HIPAA
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
6d
Dishwasher
LongHorn Steakhouse —Jensen Beach, FL
- Restaurant
- Entry level
- Kitchen
Dishwasher
First Watch Restaurants, Inc. —Jupiter, FL
- Up to $18 an hour
- Part-time
- 18 years or older
- Children
- In-person
- Health insurance
- Dental insurance
4d
SOUS CHEF
Willoughby Golf Club Inc —Stuart, FL
- $73,000 - $80,000 a year
- ServSafe
- 5 years
- Mentoring
- Health insurance
- 401(k) matching
Server
First Watch Restaurants, Inc. —Jupiter, FL
- Part-time
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
4d
PATIENT SERVICES LEAD (FULL TIME)
Morrison Healthcare —Stuart, FL
- $18.00 - $21.27 an hour
- Urgently hiring
- Background check
- Hospital
- HIPAA
- Commuter assistance
- Disability insurance
Quick Apply
Cook
The Pointe at Ocean Blvd —Stuart, FL
- $16 - $18 an hour
- Call employer
- HIPAA
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Line Cook
Chris' Martini and Wine Bar —Jensen Beach, FL
- $17 - $20 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
10d

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Sous Chef

Pez Vela Fusion Kitchen
Stuart, FL

Quick Apply

Job Details

Full-time
$22 - $25 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
Food provided

Qualifications

Kitchen health and safety standards
Asian cuisine
Food service health code compliance
Fine dining experience
Safety regulations
Food sanitation practices
Supervising experience
Latin
Inventory tracking for food cost management
Food safety

Full Job Description

Job Summary
As a Sous Chef, you will be the vital second-in-command in our dynamic culinary team, driving excellence in food preparation, kitchen management, and team leadership. You’ll play a key role in ensuring our high standards of quality, safety, and presentation are consistently met across all dining experiences. Your energetic approach and culinary expertise will inspire your team to deliver memorable meals that delight our guests and uphold our reputation for exceptional service. This role offers an exciting opportunity to showcase your leadership skills in a fast-paced, hospitality-focused environment dedicated to fine dining, catering, and banquet services.

Responsibilities

Assist the Executive Chef in overseeing daily kitchen operations, ensuring smooth shift management and efficient workflow.
Lead food production activities, maintaining high standards of taste, presentation, and food safety protocols.
Supervise kitchen staff, providing guidance, training, and mentorship to foster a motivated and cohesive team.
Manage inventory control and food handling procedures to minimize waste and optimize stock levels.
Coordinate menu planning and food preparation for various service types including fine dining, banquets, and catering events.
Ensure compliance with health regulations and safety standards across all kitchen activities.
Support food service management by maintaining quality standards during service hours and supervising staff performance during busy shifts.
Collaborate with the restaurant management team to implement innovative culinary ideas that enhance guest experience.
Maintain accurate records of food production, inventory levels, and safety inspections to ensure operational excellence.

Experience

Proven experience in a supervisory role within a busy restaurant.
Extensive background in food preparation, kitchen management, and food service operations.
Strong banquet experience with the ability to coordinate large-scale events seamlessly.
Familiarity with fine dining standards and high-volume catering services.
Demonstrated leadership skills with the ability to manage diverse teams effectively.
Knowledge of inventory management systems and food safety regulations is essential.
Previous experience working in hospitality or the food industry with a focus on culinary excellence is highly desirable. Join us as a Sous Chef to elevate culinary standards through energetic leadership, innovative menu development, and unwavering commitment to exceptional guest experiences!

Job Type: Full-time

Pay: $22.00 - $25.00 per hour

Expected hours: 40 per week

Benefits:

Dental insurance
Food provided
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in stuart fl

Sous Chef

Culinary Cook

Back of House Cook and Pizza Cook

Wellness Crew Member (Acai Bowls & Smoothies)

Cook

Experience bagel shop worker

Culinary Assistant

Line Cook

Kitchen Manager - 3 Yrs Leadership Exp Req

Executive Sous Chef

Line Cook

Line Cook / Fry Cook / Back of House Team

Culinary Assistant/ Server

Dishwasher

Dishwasher

SOUS CHEF

Server

PATIENT SERVICES LEAD (FULL TIME)

Cook

Line Cook

I want to receive the latest job alert for culinary in stuart fl

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