Top 11 Chef manager Jobs in Stuarts Draft, Va

Assistant Kitchen Manager
Texas Roadhouse —Waynesboro, VA
- $18 - $24 an hour
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Texas Roadhouse —Waynesboro, VA
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Head Chef
Wintergreen Resort —Nellysford, VA
- $60,000 - $67,000 a year
- Weekends as needed
- Cooking
- Mentoring
- Senior level
- Disability insurance
- Health insurance
Quick Apply
Kitchen Lead
LT Foods LLC —Staunton, VA
- $48,000 - $62,000 an hour
- Full-time
- Customer service
- Basic math
- Mid-level
- Paid time off
- Employee discount
Quick Apply
COOK SUPERVISOR (FULL TIME)
FISD —Mount Solon, VA
- $24 an hour
- Urgently hiring
- Mid-level
- 2 years
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply

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Lead Line & Prep Cook - southern contemporary
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Operate standard kitchen equipment safety and efficiently. Assist with the cleaning and organization of kitchen and equipment.
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BOH Hourly Manager
Ale House Holdings —Harrisonburg, VA
Comply with all state and federal law regarding serving alcohol. Answer telephone to provide callers with directions, hours of operation, to go orders, etc.
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Executive Chef
Trinity Health —Westerville, OH
Participates in Trinity Health FANS regional Advisory councils to develop best in class programs and identifying best practices; driving change to positively…
$500,000 - $2,000,000 a year
Quick Apply
6d
Executive Chef
Makeready LLC —Columbus, OH
In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop and mentor a unified team of hospitalitarians.
$105,000 - $115,000 a year
9d

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Assistant Kitchen Manager

Texas Roadhouse -
Waynesboro, VA

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Job Details

Full-time
$18 - $24 an hour

Benefits

Profit sharing
Paid parental leave
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
RSU
Adoption assistance
Parental leave
Employee assistance program
Vision insurance
Opportunities for advancement
Flexible schedule

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Recipe adherence
Staff supervision
Food service workstation cleanliness
Food service cleaning
Mid-level
Taste testing for quality control
Food service inventory management
Temperature monitoring
Production management
Managing kitchen staff
Kitchen equipment maintenance
Restaurant supply ordering
Time/Temperature control for safety (TCS)
Kitchen organization

Full Job Description

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?

Pay:

$18.00 - $24.00 per hour

Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving, preparation, and presentation of food. If you have a passion for made from scratch Legendary Food, apply today!

As an Assistant Kitchen Manager your responsibilities would include:

Supervises and oversees the production of food
In conjunction with all management, enforces compliance with all employment policies in area of responsibility
Monitors tickets and sets the pace during peak hours
Manages through “hands on” supervision of the restaurant. This includes but is not limited to non-scheduled assistance with serving, hosting, cooking, etc.
Conducts formal line Taste and Temp checks
Ensures proper handling, maintenance, and storage of all items
At the direction of Kitchen Manager, manages inventory and tracks waste
Monitors and maintains cleanliness and proper maintenance of equipment directly or through staff
Ensures consistency in food and service to increase sales
Understands and practices safe food handling procedures
Ensures Back of House employees are following established recipes and procedures
Creates a safe environment and assists in developing Back of House employees
Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times.
Maintaining culture of the restaurant and living our core values every day; passion, integrity, partnership, and fun with purpose

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:

A choice of medical plans that are best in class
Dental and Vision Insurance
Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave
Adoption Assistance
Short-Term and Long-Term Disability
Life, Accident and Critical Illness Insurance
Identity Theft Protection
Employee Assistance Program
Business Travel Insurance
401(k) Retirement Plan
Flexible Spending Accounts
Tuition Reimbursements up to $5,250 per year
Monthly Profit-Sharing Program
Quarterly Restricted Stock Units Program
Many opportunities to support your community
Annual holiday bonus

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

Apply Now

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chef manager jobs in stuarts draft, va

Assistant Kitchen Manager

Kitchen Manager

Head Chef

Kitchen Lead

COOK SUPERVISOR (FULL TIME)

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