Top 10 Line cook prep cook Jobs in Sturgis, Sd

Line/Prep Cook
The Canyon Grille —Sturgis, SD
- Part-time
- Customer service
- In-person
- Restaurant
Quick Apply
Line Cook - Prep Cook
Deadwood Miners Hotel & Restaurant —Deadwood, SD
- $17 - $19 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Line Cook/Prep Cook
Spearfish Brewing Company —Spearfish, SD
- $16 - $18 an hour
- Part-time
- Fair chance
- In-person
- Entry level
- Paid training
- Employee discount
Quick Apply
9d
Prep Cook
Deadwood Grille & Oggie's —Deadwood, SD
- Part-time
- In person
- Bar
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
Buffalo Bodega —Deadwood, SD
- $24 - $25 an hour
- Full-time
- Mid-level
- Mentoring
- Cleaning
Quick Apply
Line Cook
Deadwood Grille & Oggie's —Deadwood, SD
- Weekends as needed
- In person
- Bar
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Cook
Maverick's Steakhouse in the Gold Dust Casino —Deadwood, SD
- $16 - $19 an hour
- Full-time
- Casual dining restaurant
- Food service experience
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
3d
Breakfast Cook
Deadwood Grille & Oggie's —Deadwood, SD
- Weekends as needed
- In person
- Ability to stand for extended periods
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Buffalo Bodega —Deadwood, SD
- Full-time
- Mid-level
- Leadership
- Kitchen
Quick Apply
Full or Part Time Cook
Nonnas Kitchen Sd —Spearfish, SD
- $12 - $16 an hour
- Weekends as needed
- ServSafe
- Ability to stand for extended periods
- Restaurant
- Employee discount
Quick Apply

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Line/Prep Cook

The Canyon Grille
Sturgis, SD

Quick Apply

Job Details

Part-time | Full-time

Qualifications

Food handling
Customer service
Dishwashing
Food preparation
Time management

Full Job Description

JOB DESCRIPTION – Line Cook and Prep Cook

We are HIRING! The new Canyon Grille is looking for a Line Cook and Prep Cook.

Our back of house operation includes a combined role of prep cook and line cook.

Responsibilities:

Prepares & handles food in accordance with the Board of Health
Preps food according to the designated station's prep list
Prepares ALL menu items within recipe guidelines and par levels in a timely manner
Communicates shortage of menu items to Chef immediately
Executes all kitchen orders according to recipe specifications
Prepares all ingredients needed for designated station daily, following Chef's prep and par lists
Complies with safety guidelines and minimum age requirements when handling kitchen equipment and utensils
Follow all portion and quality standards
Maintains and stocks designated station, freezers, refrigerators and storeroom with food products daily: follows proper rotation system and notifies chef to any discrepancies or shortages
Labels and dates all food products in storage and refrigeration areas appropriately
Ensures all products are stored or disposed of properly at the end of the night
Cleans food preparation equipment and work areas according to health and safety guidelines; cleans counter of tables
Places dishes in dishwasher and cleans pots in sink as needed
Stocks dishes, glassware and silverware as needed
Adheres to all restaurant policies and procedures paying attention to health and/or safety requirements; communicates and concerns to management
Communicates with servers in a professional manner
Performs all closing duties of the kitchen daily as determined by supervisor

Skills and Qualifications:

Excellent customer service, including patience and a friendly demeanor
Capability to learn quickly and memorize menu details
Ability to read recipes and prepare food based on restaurant standards
Ability to stage and time food preparation to allow entire order to be delivered at the same time
Exceptional organization and time management
Effective written and verbal communication skills
Ability and willingness to assist team members
Knowledge of foodservice regulations and proper food handling procedures
Comfortable working in a fast-paced environment
Willing to work flexible work schedules that include nights and weekends
Physically able to be on their feet for extended periods and lift up to 25 pounds unassisted

Will train the right candidate. The Canyon Grille is proud to be an equal opportunity employer.

Please email all resume and correspondence to:[email protected]

Work Location: In person

Quick Apply

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