Top 18 Kitchen manager Jobs in Suffolk County Ny

Kitchen Manager
Rooted Hospitality Group —Patchogue, NY
- $85,000 - $110,000 a year
- Mid-level
- Restaurant
- Ability to lift 25 pounds
- Health insurance
- Dental insurance
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Kitchen Manager
Texas Roadhouse —Selden, NY
- $66,300 - $73,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Chef Manager -Remsenburg
Whitsons Culinary Group —Remsenburg, NY
- $29 an hour
- No weekends
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
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Chef
Lucharitos Center Moriches —Center Moriches, NY
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
- Flexible schedule
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1d
Culinary Supervisor
Topgolf —Holtsville, NY
- $24 - $29 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Head Chef
Westhampton Yacht Squadron —Remsenburg, NY
- From $28 an hour
- Full-time
- Cooking
- Mid-level
- 3 years
Quick Apply
PATIENT FOOD SERVICES MANAGER
Morrison Healthcare —Smithtown, NY
- $75,000 - $85,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Paid training
- Commuter assistance
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5d
Kitchen Manager (overnight)
Uncle Gs Management Corp. —Smithtown, NY
- $75,000 - $95,000 a year
- Weekends as needed
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Holbrook, NY
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Kitchen Director
Chick-fil-A —Port Jefferson Station, NY
- $25 - $30 an hour
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
Food Service Manager/Head Cook
Cornell Cooperative Extension —Southold, NY
- $15,000 - $22,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
General Manager & Lead Culinary Instructor
Taste Buds Kitchen - Smithtown —Smithtown, NY
- $75,000 - $80,000 a year
- Full-time
- Sales
- Mid-level
- Recruiting
- Profit sharing
- Paid time off
Quick Apply
Back of House Team Leader
Chick-fil-A —Farmingville, NY
- $20.50 - $23.00 an hour
- 8 hour shift
- Mid-level
- Quick service & fast food restaurant
- US work authorization
- Paid training
- Health insurance
Quick Apply
Part-time Kitchen Supervisor
Catholic Charities of Long Island —Coram, NY
- $19.50 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
Quick Apply
Port Jefferson - BoH Team Lead
Chick-fil-A —Port Jefferson Station, NY
- $19 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Mileage reimbursement
- Health insurance
Quick Apply
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Holbrook, NY
- $18.00 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off

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Kitchen Manager
Rooted Hospitality Group —Patchogue, NY
Monitor financial performance with daily profit-tracking tools, focusing on efficiency and productivity. Understand and communicate budgetary goals, bridging…
$85,000 - $110,000 a year
Quick Apply
Kitchen Manager
Texas Roadhouse —Selden, NY
In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…
$66,300 - $73,000 a year

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Kitchen Managers – Wild Eggs (Full-Time)
Wild Eggs Operation —Columbus, OH
Lead, train, and develop a high-performing kitchen team. Oversee kitchen staffing, scheduling, food cost control, inventory, and vendor ordering.
$49,000 - $52,000 a year
Quick Apply
Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
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Kitchen Manager

Rooted Hospitality Group -
Patchogue, NY

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Job Details

$85,000 - $110,000 a year

Benefits

Health insurance
Dental insurance
Flexible spending account
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Leading team collaboration initiatives
Managing kitchen staff
Team motivation (leadership skill)

Full Job Description

Description:

Rooted Hospitality Group - Executive Chef

Overview: Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people’s lives through genuine hospitality, exceptional products and servant leadership. We are looking for like-minded, talented, integrity-driven individuals to join our journey and grow with us.

As a Chef with RHG, you’ll lead by example, driving innovation, operational excellence, and team development. Your efforts will ensure every dish served is an unforgettable experience.

Be a Student of the Business:

Stay current with market trends and build strong relationships with purveyors.
Benchmark your operation against top local competitors, always striving to be the best.
Master sanitation standards and compliance, including OSHA logs, temperature logs, ServSafe certifications, and health department requirements.
Approach every experience as an opportunity to learn, grow, and improve operations.

Lead Your Team:

Oversee ordering, receiving, and inventory to maintain the highest product quality.
Ensure consistent execution of recipes and standards through proper training and accountability.
Maintain a clean, organized, and well-functioning kitchen that meets all operational standards.
Monitor financial performance with daily profit-tracking tools, focusing on efficiency and productivity.
Understand and communicate budgetary goals, bridging the gap between "budget vs. actual" performance.

Develop Your People:

Foster a team environment rooted in empowerment, confidence, and friendliness.
Identify and nurture individual strengths, conducting fair and objective evaluations.
Address performance challenges promptly and reward excellence to motivate team members.
Cultivate a kitchen culture that questions the status quo and embraces positive change.
Lead by example in promoting RHG’s culture of excellence and accountability.

We Offer the Best Benefits in the Business that Include:

Steady Year-Round Employment
Growth Opportunities
Health Insurance, including Dental and Vision
401K matching program
Life Insurance
Flexible Spending Account
Paid Time Off & Sick Time
Discounted Meals
Training & Development
Employee Fitness Activities

Apply Today if You:

Are an Experienced Restaurant Manger with a Team-First Attitude
Are Comfortable Working in Fast-Paced, Busy Environment
Want to Grow – We are Committed to Supporting Each Team Member to Help Reach + Exceed Goals

Requirements:

Minimum of 3 years in a high-volume Kitchen Management role.
Proven leadership and team-building abilities in a dynamic environment.
Positive attitude, strong work ethic, and a commitment to culinary excellence.
Exceptional organizational skills, with the ability to prioritize and adapt to changing needs.
Strong attention to detail, follow-through, and time management skills.
Ability to effectively communicate expectations and results with clarity and confidence.

Physical Requirements:

Ability to lift 25 pounds.
Capability to bend, stoop, stand, and walk for extended periods to fulfill culinary duties.

At RHG, you’ll have the opportunity to make a meaningful impact, not only in the dishes you create but also in the lives of those you work with and serve. We believe in continuous growth, fostering innovation, and building a supportive culture that celebrates excellence.

If you’re ready to lead a kitchen where passion meets purpose, apply today.

Rooted Hospitality Group is an equal opportunity employer and does not discriminate on the basis of an applicant’s or employee’s race, color, religion, national origin, sex, gender identity/expression, sexual orientation, age, disability, veteran status, marital status, citizenship, ancestry, pregnancy, familial status, actual or perceived status as a victim of domestic violence, dating violence or stalking, or any other legally protected status entitled to protection under federal, state, or local anti-discrimination laws.

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Refine Your Search

kitchen manager jobs in suffolk county ny

Kitchen Manager

Kitchen Manager

Chef Manager -Remsenburg

Chef

Culinary Supervisor

Head Chef

PATIENT FOOD SERVICES MANAGER

Kitchen Manager (overnight)

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Kitchen Director

Food Service Manager/Head Cook

General Manager & Lead Culinary Instructor

Back of House Team Leader

Part-time Kitchen Supervisor

Port Jefferson - BoH Team Lead

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

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