Top 12 Banquets manager Jobs in Sugar Hill, Ga

Banquets - Manager
Islands Management Company LLC —Buford, GA
- Full-time
- Bar
- Spanish
- Word processing
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10d
Banquet Captain (On-Call)
Islands Management Company LLC —Buford, GA
- Part-time
- 18 years or older
- Management
- Basic math
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4d
Senior Banquet Manager
Chateau Elan Winery and Resort —Braselton, GA
- Full-time
- Military
- Computer skills
- Senior level
- Disability insurance
- Health insurance
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6d
Event Manager
Carl House —Auburn, GA
- Email
- Background check
- 18 years or older
- Ability to walk for extended periods
Banquet Captain
Chateau Elan Winery and Resort —Braselton, GA
- Full-time
- Military
- Mid-level
- Team management
- Disability insurance
- Health insurance
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8d
Banquet Captain - Gas South District
PROOF OF THE PUDDING —Duluth, GA
- $18 - $22 an hour
- Part-time
- Mid-level
- Leadership
Banquet Director
Arcis Golf —Johns Creek, GA
- Extended hours
- Mid-level
- Mentoring
- Recruiting
Catering & Event Sales Manager
Embassy Suites By Hilton Atlanta Perimeter Center —Atlanta, GA
- Weekends as needed
- Mid-level
- Hotel
- US work authorization
- Paid holidays
- Health insurance
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Banquet Captain - Hotel & Conference Center
Aramark —Stone Mountain, GA
- Evenings as needed
- Ability to walk for extended periods
- Mid-level
- Hotel
Catering Sales Manager
Country Club of Roswell —Roswell, GA
- $60,000 - $65,000 a year
- Weekends as needed
- Microsoft Excel
- Mid-level
- Office
Quick Apply
Banquet Captain
Atlanta Marriott Northeast/Emory Area —Atlanta, GA
- $9 an hour
- Part-time
- Mid-level
- Hotel
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
Banquet Supervisor
Windermere Golf Club —Cumming, GA
- $15 - $17 an hour
- Part-time
- CPR Certification
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply

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Waiter
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Minimum of two years experience as a front waiter with fine dining and banquet service experience in any of the following settings: 3 Star – 4 Star land-based…
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Catering Sales Manager-The Capital Suites Hotel
Coury Hospitality —Columbus, OH
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Sales & Events Manager
CP COLUMBUS PS LLC —Columbus, OH
Sell and manage social and corporate catering events, including guest rooms, banquet food & beverage, and upselling contracted groups.
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Banquets - Manager

Islands Management Company LLC
Buford, GA

Quick Apply

Job Details

Full-time
10 days ago

Qualifications

Kitchen health and safety standards
Customer communication
Staff supervision
Resort experience
Food service health code compliance
Team supervision
Food Safety Manager Certification
Safety regulations
Process improvement
Food sanitation practices
Hospitality industry experience
Conflict management
Managing food service teams

Full Job Description

SUMMARY The banquet manager is responsible for the day-to day operation and management of the banquet set up and service teams. In this role the manager provides hands on leadership and through planning and execution of banquet events including corporate meetings, weddings, social catering and special events. The banquet manager will oversee events throughout the resorts many indoor and outdoor venues. It is the goal of the manager to create a work place environment that results in customer satisfaction, quality service, compliance with resort policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

Demonstrate positive leadership characteristics including teamwork, concern for associates and guests, planning and execution, accountability, motivation and honesty.
Select, train, supervise, develop discipline and counsel team embers in accordance with Lanier Islands’ policies and guidelines; delegate work to ensure optimum team efficiency.
Manage payroll and scheduling for Banquet service and set up team members. Schedule on-call and contract service personnel.
Oversee set up of event space Manage and ensure standards are being followed; delegate work to ensure optimum team efficiency.
Control and manage all areas of cost management including cost of beverage, salaries and wages, and other budgeted and non-budgeted expenses.
Respond to customer trends, needs, issues, comments and problems to ensure a quality experience and enhance future sales prospects.
Provide input to develop, implement and manage business/marketing plan and budget
Assist in the development and implementation of improved processes to improve guest satisfaction and achieve financial results.
Develop and maintain standards for alcoholic beverage service including Alcohol Awareness training for all staff, procedures for issuing and operating bars including use records, pars, inventories etc. Control banquet beverage storage security and organization.
Work with beverage purchaser to secure needed product for banquet service and bars
Maintain sanitation and maintenance of all meeting and banquet spaces and schedule contract cleaning services as required.
Check that all equipment is in safe and working order. Complete work orders for any equipment in need of repair or replacement
Ensure safe and secure storage of banquet items and maintain safe back of the house areas free of clutter or hazards.

Work with Executive Chef, Captains, Sous Chefs and Stewarding/Logistics manager to bring together front of the house and back of the house teams and ensure a unified food and beverage presence.
Perform any other duties as assigned.

EDUCATION and/or EXPERIENCE

Minimum 5 years in Hotel, Club or Resort restaurant operation with at least 3 years in a supervisory or management role

Associates degree or greater; or equivalent industry experience.

Food Safety Manager Certification and Alcohol Awareness Certification

COMMUNICATION SKILLS

Excellent communication through speaking and written word in English

Bi-Lingual (Spanish and English) useful

TECHNOLOGY SKILLS

Familiarity with common point-of-sale equipment- running reports, ringing checks, manager functions

Excellent computer skills with ability to work with spread sheets, email, word processing, presentations and other specialized programs and applications.

PROBLEM SOLVING ABILITY

Must evaluate current practices and processes; recognize quickly potential areas of conflict and readily suggest ways to improve business methods, associate management, client relations and quality of product and services

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; and stoop, kneel, crouch, or crawl. The employee frequently is required to reach with hands and arms and talk or hear. The employee is occasionally required to walk, sit, climb or balance, and taste or smell. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, and ability to adjust focus.

WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee may be exposed to moving mechanical parts. The employee is occasionally exposed to wet and/or humid conditions, fumes or airborne particles, and extreme heat. The noise level in the work environment is usually moderate.

Quick Apply

Refine Your Search

banquets manager jobs in sugar hill, ga

Banquets - Manager

Banquet Captain (On-Call)

Senior Banquet Manager

Event Manager

Banquet Captain

Banquet Captain - Gas South District

Banquet Director

Catering & Event Sales Manager

Banquet Captain - Hotel & Conference Center

Catering Sales Manager

Banquet Captain

Banquet Supervisor

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