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Bakery Supervisor

Dutch Valley Restaurant -
Sugarcreek, OH

Apply Now

Job Details

Full-time
$17 - $20 an hour
4 days ago

Benefits

Paid training
Wellness program
Health savings account
Health insurance
Dental insurance
On-the-job training
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Bakery experience
Kitchen health and safety standards
Customer communication
Guest relations
Operations management
Food service health code compliance
Team supervision
Coaching
Staff scheduling
Team scheduling
Mid-level
Team development
Food service inventory management
Supervising experience
Food safety sanitizing procedures
Team training
Kitchen staff training
Mentoring
Leading team collaboration initiatives
Production management
Managing kitchen staff
Baked goods production
Leadership
Team motivation (leadership skill)
Communication skills
Cross-functional communication
Communication with kitchen staff
Team building

Full Job Description

Do you have bakery experience and enjoy leading a team while creating fresh, high-quality baked goods? Are you looking for a daytime leadership position with consistent hours, Sundays off, and opportunities to grow?

Dutch Valley Restaurant is looking for a Bakery Supervisor to oversee our bakery team and help deliver the homemade breads, pies, pastries, cookies, and desserts our guests have come to love. If you're passionate about baking, enjoy mentoring others, and thrive in a fast-paced environment, we'd love to have you on our team.

Full-Time | Day Shift | No Sundays

Pay: $17.00–$20.00 per hour (based on experience)

Why You'll Love Working Here

Our team members enjoy:

Sundays Off
Free buffet and salad bar lunch every shift
Competitive pay based on experience
Employee discounts on lodging, restaurants, retail, and entertainment
Annual vacation bonus
Wooden Nickels employee recognition program
Paid on-the-job training
Flexible scheduling
Scholarship opportunities
Career advancement within Dutchman Hospitality Group

What You'll Do

As our Bakery Supervisor, you'll lead the daily operations of the bakery while ensuring quality, efficiency, and exceptional guest satisfaction.

Responsibilities include:

Supervise the daily operations of the bakery
Schedule and coordinate bakery team members
Lead, coach, and train bakery staff
Ensure baked goods consistently meet quality standards
Maintain food safety, sanitation, and cleanliness standards
Monitor inventory levels and communicate ordering needs
Foster positive communication between bakery, retail, and restaurant teams
Help resolve guest concerns with professionalism and hospitality
Support a positive, team-focused work environment
Assist with additional bakery and operational duties as needed

What We're Looking For

Previous bakery, commercial bakery, or restaurant bakery experience required
Leadership or supervisory experience is preferred
Passion for baking and producing quality products
Positive attitude with strong communication skills
Ability to work efficiently in a fast-paced environment
Dependable and organized
Team-oriented with a willingness to lead by example
Available to work early morning/day shifts
Committed to providing outstanding hospitality

Schedule

Full-Time
Monday through Saturday
Approximately 5:00 AM – 2:00 PM
Additional hours may be available during holidays

Benefits

Eligible full-time team members enjoy:

Medical Insurance with HSA
401(k) with Company Match
Wellness Program
Dental Insurance
Vision Insurance
Accident Insurance
Critical Illness Insurance
Life Insurance
Term Life Insurance

Grow Your Career with Dutch Valley Restaurant

Join a team that values craftsmanship, hospitality, and supporting one another. If you're ready to lead a bakery team that takes pride in creating fresh, homemade products guests love, we'd love to hear from you.

Apply today!

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Apply Now

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pastry jobs in sugarcreek, oh

Bakery Supervisor

Apprentice Cake Decorator

Apprentice Baker

Cake Decorator

Bakery Team Member / Cake Decorator

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Full-Time | Day Shift | No Sundays

Pay: $17.00–$20.00 per hour (based on experience)

What You'll Do

What We're Looking For

Schedule

Benefits

Grow Your Career with Dutch Valley Restaurant

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