Top 25 Kitchen team member Jobs in Sumter, Sc

Server
Gahnzales —Sumter, SC
- $10.00 - $23.57 an hour
- Part-time
- Restaurant
- Communication skills
- Food Handler Certification
- Paid training
Quick Apply
10d
Dietary Aide
Midlands Behavioral Health Hospital —Sumter, SC
- $14 - $16 an hour
- PRN
- English
- High school diploma or GED
- Reliable transportation
- Loan repayment program
- Disability insurance
COOK (PART TIME)
Morrison Healthcare —Sumter, SC
- $17.50 an hour
- Part-time
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Zaxby's —Sumter, SC
- $10 - $15 an hour
- 8 hour shift
- Fast casual restaurant
- Ability to lift 50 pounds
- 16+ years old
- Health insurance
- Dental insurance
Quick Apply
Bakery Assistant
Confectionary and Company —Sumter, SC
- $12 - $15 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Bakery
- In-person
Quick Apply
1d
Shift Leader - Five Guys Sumter
Five Guys Burgers and Fries —Sumter, SC
- $13.75 - $17.25 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Team Member
Chick-fil-A —Manning, SC
- 8 hour shift
- No education required
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Food Prep, Cook, and Pizza Maker - Cast Member
Chuck E. Cheese —Sumter, SC
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- 16+ years old
- Health savings account
- Paid holidays
Shift Supervisor
Moe's Southwest Grill —Sumter, SC
- $16 - $20 an hour
- Part-time
- Microsoft Word
- Background check
- Mid-level
Quick Apply
Assistant Manager
Moe's Southwest Grill —Sumter, SC
- $45,000 - $55,000 a year
- Full-time
- Microsoft Word
- Background check
- ServSafe
Quick Apply
General Manager
Moe's Southwest Grill —Sumter, SC
- $65,000 - $100,000 a year
- Full-time
- Microsoft Word
- Background check
- Sales
Quick Apply
Server
Pizza Hut —Bishopville, SC
- Full-time
- Serving
- Cooking
- 16+ years old
- Opportunities for advancement
Quick Apply
Cook
Shoneys —Manning, SC
- Weekends as needed
- 18 years or older
- Restaurant
- Communication skills
Quick Apply
Production
Pizza Hut —Bishopville, SC
- $9 - $12 an hour
- Full-time
- Serving
- Cooking
- 16+ years old
- Opportunities for advancement
Quick Apply
General Manager
IHOP —Sumter, SC
- Full-time
- Casual dining restaurant
- Senior level
- Kitchen
Quick Apply
Assistant Manager
IHOP —Sumter, SC
- Full-time
- Restaurant management
- Mid-level
- High school diploma or GED
Quick Apply
SERVER
Shoneys —Manning, SC
- Weekends as needed
- Restaurant
- Communication skills
- Entry level
Quick Apply
Popeyes Cashier I - PT
TravelCenters of America —Manning, SC
- $11 - $13 an hour
- Part-time
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid holidays
- Health insurance

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Server

Gahnzales
Sumter, SC

Quick Apply

Job Details

Part-time | Full-time
$10.00 - $23.57 an hour
10 days ago

Benefits

Paid training

Qualifications

Customer communication

Full Job Description

Server Job Description & Responsibilities:

Serving is absolutely a team sport. They must rely on all other team members to keep the pace & to complete a successful shift. Working as a team to give guests service like they cannot receive anywhere else is what will set the restaurant apart. Having consistent facetime with guests & offering/receiving help when it’s needed are the key components of success.

1. Opening/Closing Responsibilities: Opening & closing the restaurant each day seems obvious but can be a real point of contention if not done consistently & properly. You may have heard the phrase, “Close like you’re opening, open like you’re closing”. Servers should be meticulously going through & completing all open/close side-work daily in a way that sets everyone up for the most success. Managers will be monitoring & signing off on tasks as needed. Opening/closing may include, but are not limited to:

- Polishing glassware & silverware.

- Sweeping & mopping.

- Stocking to-go supplies.

- Bathroom cleaning.

- Cleaning & stocking server stations.

- Trash removal.

- Table setting.

2. Proper & full knowledge of Food & Beverage Menus: You must know what you’re selling to sell it. You wouldn’t buy a car from someone who couldn’t even tell you what year it is. Guests will be looking to you for menu knowledge; whether that means making suggestions, ingredient explanations, portion sizes, or even allergen information; you should know the answer! Menu testing will be a routine part of training & developing training.

3. Communication with Teammates: Servers must communicate with all team members. The host will be able to give insight into the tables you’re receiving & looking forward to. Expo will be able to tell you just how long your food may take coming out of the kitchen or if items are 86’d. Bartenders will be able to tell you where your drink order is or if items are 86’d. Server assistants will be able to tell you how long it will take to get specific silverware or other needs to you. Other servers will be able to ask for help or even offer assistance to you. Communication is non-negotiable.

4. Warm, Welcome, & Prompt Greeting: 30 seconds to a guest can feel like a full 5 minutes. A 1-minute greeting will be the goal. Once contact with the table is made, your greeting should be exciting, warm, & welcoming. For example: “Welcome in, friends. Thanks for choosing to spend your evening with us. My name is (insert your name here), is this your first time dining with us?”. Determining if it’s the guest’s first-time dining with us & if they’re celebrating anything should be the first 2 questions asked. This will tell you whether you need to fully go over the menu options or if you can allow them to peruse & ask questions at their leisure. Knowing if they’re celebrating will determine the goal of the evening & who is being celebrated specifically. A first impression is incredibly important.

5. Suggestive selling: Suggestively selling is a skill that will come with getting comfortable with the menus. This can include describing featured dishes with colorful words such as “fresh”, “spicy”, or “made in house”. This can also include bringing a personal touch to the suggestion by describing what you order every time you dine at the restaurant. If suggestive selling isn’t your strong suit, the best way to practice is by choosing 2 items per week & talking about them in detail to guests until you feel comfortable suggesting them to anyone. This technique will increase your check average as well as guest satisfaction.

6. Consistent Presence Tableside: There’s nothing worse than feeling as if you’ve been forgotten or overlooked at a restaurant. An open line of communication ensures that guests aren’t left guessing about what’s going on. Keeping checkpoints in your head throughout the dinner service will guarantee that you’re maintaining a consistent presence with your guests without being overbearing. These checkpoints should include:

- Initial Greeting/Menu Spiel

- Beverage Order

- Delivery of Beverages

- Order Taking

- Food Delivery

- Checking in after the first 1 to 2 bites

- Beverage Check In

- Clearing the table

- Dessert offering/delivery

- Check & Final Thank You’s

7. Meeting Guest’s Needs: The needs of our guests range from face-to-face interaction, cleanliness, food, beverages, answering questions & everything in between. Servers should always keep an open mind & a calm, collected, & even enthusiastic attitude when being faced with the need of a guest or group of guests.

8. Mediating the needs of Unhappy Guests: No matter the circumstance, management should ALWAYS be told immediately if any guest complains or seems unhappy. Unfortunately, we will have unhappy guests & servers do seem to take more of the heat in those moments when food is slow to come out of the kitchen or the bar is falling behind. Keeping a calm & even temperament & understanding that the problem is NEVER personal will help to ease the tension in these situations. Standard procedure is to stop, listen, empathize, & alert management. Problems will always be faced together, never alone.

9. Creating an Experience: Our main goal should be to create a memorable dining experience that gives guests a reason to return. Restaurants are used to celebrate, to commemorate, to ease the tension of difficult life situations, as a convenience when life gets hectic, & countless other emotional moments. We want guests to feel as though we’re experiencing those big life moments right along with them. The experience is more than just a transaction of food & service for money; it’s about the feelings that we can invoke through hospitality.

10. Working with a Positive, Team Focused Attitude: Working as a team is crucial to the success of our restaurant. Knowing when to ask for help, offering help when/where it’s needed, fulfilling tasks that keep the team moving forward, being gracious, listening well, & being genuine are all non-negotiable.

- Running your food & other’s food to tables/the bar

- Using your free time to help the server assistants

- Cleaning up a mess that may not be yours

- Helping a guest that may not directly be your guest with a need

- Asking if you can lend a hand with an overwhelming task

- Getting the dishwasher & kitchen team water

Requirements

Strong customer service skills with a focus on guest relations and satisfaction.
Basic culinary knowledge is advantageous, along with food handling certification.
Excellent time management skills to efficiently handle multiple tasks in a busy environment.
Ability to work flexible hours, including nights and weekends as required by the restaurant's schedule.
Strong communication skills to effectively interact with guests and team members.
A positive attitude with a willingness to learn and adapt in a fast-paced setting. Join us in delivering an unforgettable dining experience where your skills can shine!

Job Types: Full-time, Part-time

Pay: $10.00 - $23.57 per hour

Expected hours: 15 – 40 per week

Benefits:

Paid training

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in sumter, sc

Server

Dietary Aide

COOK (PART TIME)

Cook

Bakery Assistant

Shift Leader - Five Guys Sumter

Team Member

Food Prep, Cook, and Pizza Maker - Cast Member

Shift Supervisor

Assistant Manager

General Manager

Server

Cook

Production

General Manager

Assistant Manager

SERVER

Popeyes Cashier I - PT

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