Top 15 Sous chef/kitchen manager Jobs in Sun Prairie, Wi

Sous Chef/Kitchen Manager
Buck & Honeys —Monona, WI
- $65,000 a year
- Weekends as needed
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF 2- University of Wisconsin Greek House Chefs
GREEK HOUSE CHEFS INC —Madison, WI
- $36 - $38 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Culinary Supervisor
Sodexo —Madison, WI
- $21.67 - $29.25 an hour
- Weekends as needed
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
Sous Chef
JOHNNY DELMONICO'S —Madison, WI
- $65,000 - $70,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Food Service - Sous Chef
SSA Group —Madison, WI
- $22 - $24 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
5d
Station Chef - PRN
Prairie Ridge Health Inc. —Columbus, WI
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Float Station Chef - 0.8 FTE
Prairie Ridge Health Inc. —Columbus, WI
- Part-time
- Hybrid work
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply
Line Cooks / Assistant Manager
Alchemy Cafe —Madison, WI
- $19 - $22 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Paid training
- Paid time off
Quick Apply
PM Float Station Chef - 0.7 FTE
Prairie Ridge Health —Columbus, WI
- Part-time
- ServSafe
- High school diploma or GED
- Entry level
Quick Apply
Junior Sous Chef
Holy Wisdom Monastery —Middleton, WI
- $20 an hour
- Extended hours
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef/Kitchen Manager
Buck & Honeys —Monona, WI
Coordinate communication between front-of-house and back-of-house teams during service. This role works closely with the chefs and kitchen team to oversee expo…
$65,000 a year
Quick Apply
Cook
DelecTable —Madison, WI
Maintaining a clean, organized kitchen. Assisting with cooking class setup and production. Previous kitchen experience is preferred, but attitude, reliability,…
$18 - $22 an hour
Quick Apply

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Cook
Brookdale Senior Living Inc. —Dublin, OH
You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking…
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12d
Field Sous Chef
Upper Crust Food Service —Columbus, OH
Partner with the house's front-of-house team and house leadership on day-of logistics, dietary accommodations, and guest needs.
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5d

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Sous Chef/Kitchen Manager

Buck & Honeys -
Monona, WI

Quick Apply

Job Details

Full-time
$65,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Food waste mitigation
Spanish
Received goods storage
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food service cleaning
Safety regulations
Operations coordination
Mid-level
Supervising experience
Food safety sanitizing procedures
Plating
Kitchen staff training
Organizational skills
Leading team collaboration initiatives
Managing kitchen staff
Stock receiving
Training
Leadership
Team motivation (leadership skill)
Communication skills
Restaurant supply ordering
Cross-functional communication
Kitchen organization
Communication with kitchen staff

Full Job Description

Benefits:

401(k)
401(k) matching
Bonus based on performance
Competitive salary
Dental insurance
Health insurance
Paid time off
Vision insurance
Wellness resources

Kitchen Manager - Buck & Honey's Monona

Position Summary

The Kitchen Manager is responsible for supporting daily kitchen operations to ensure efficiency, cleanliness, organization, and exceptional food execution. This role works closely with the chefs and kitchen team to oversee expo operations, maintain sanitation standards, assist with food preparation for events and parties, manage inventory and ordering, and provide hands-on support wherever needed in the kitchen.

The ideal candidate is organized, dependable, fast-paced, and thrives in a team-oriented environment.

Essential Responsibilities

Kitchen Operations

Manage and oversee daily expo operations to ensure accurate, timely, and high-quality food service (sidework, stocking, etc); Scheduling expos
Coordinate communication between front-of-house and back-of-house teams during service
Support kitchen workflow and assist chefs during busy shifts and peak periods

Cleanliness & Sanitation

Maintain high standards of kitchen cleanliness, organization, and sanitation
Ensure compliance with health department regulations and food safety standards
Monitor cleaning schedules and ensure completion of daily and weekly cleaning tasks

Inventory & Ordering

Monitor inventory levels and communicate product needs to leadership
Help receive and organize deliveries

Event & Party Preparation

Assist with preparation and coordination of party and catering food orders
Ensure banquet and event food is prepared accurately and on schedule

Team Support & Leadership
Provide hands-on leadership and support to kitchen staff

Help train and reinforce kitchen procedures and expectations
Promote teamwork, urgency, and a positive kitchen culture

Qualifications

Previous restaurant kitchen experience required

Prior leadership or supervisory experience preferred
Strong communication and organizational skills
Ability to work efficiently in a fast-paced environment
Knowledge of food safety and sanitation standards
Ability to lift up to 50 pounds and stand for extended periods
Flexible schedule including nights, weekends, and holidays

Preferred Traits

Strong sense of urgency
Team-oriented attitude
Reliable and dependable
Detail-oriented and organized
Ability to multitask under pressure
Positive leadership approach

Compensation & Benefits

Competitive pay - $65k
Health benefits - Heath, Dental, Vision - Corbin can review if interested
Paid time off - 12 days PTO
Fringe Benefits
Meal discounts
Growth opportunities within the company

Pay: $65,000.00 per year

Quick Apply

Refine Your Search

sous chef/kitchen manager jobs in sun prairie, wi

Sous Chef/Kitchen Manager

EXECUTIVE CHEF 2- University of Wisconsin Greek House Chefs

Culinary Supervisor

Sous Chef

Food Service - Sous Chef

Station Chef - PRN

Float Station Chef - 0.8 FTE

Line Cooks / Assistant Manager

PM Float Station Chef - 0.7 FTE

Junior Sous Chef

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Kitchen Manager - Buck & Honey's Monona

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