Top 18 Line cook Jobs in Sunnyside, Wa

Denny's - COOK
Feast Enterprises —Sunnyside, WA
- $17.13 - $23.00 an hour
- 8 hour shift
- 18 years or older
- Ability to walk for extended periods
- Basic math
- AD&D insurance
- Health insurance
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Dietary Cook- FT
Prosser Memorial Health —Prosser, WA
- $18.00 - $27.50 an hour
- Full-time
- High school diploma or GED
- Food Handler Certification
- Entry level
- Dental insurance
- On-the-job training
2026.2027 Substitute Cook
Grandview School District —Grandview, WA
- $20.58 an hour
- Writing skills
- Cooking
- English
Cook
Denny's —Sunnyside, WA
- $16 - $24 an hour
- 8 hour shift
- 18 years or older
- Ability to walk for extended periods
- Basic math
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Cook/Production
Pizza Hut —Grandview, WA
- $17.13 - $17.63 an hour
- Full-time
- Quick service & fast food restaurant
- 16+ years old
- Communication skills
- AD&D insurance
- Disability insurance
Quick Apply
Dietary Cook- PD/On Call
Prosser Memorial Health —Prosser, WA
- $18.00 - $27.50 an hour
- Per diem
- High school diploma or GED
- Food Handler Certification
- Entry level
- Dental insurance
- On-the-job training

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Leads are responsible for coaching the team assisting other leads and preparing the best food. Operate kitchen equipment such as broilers, ovens, grills and…
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Local Cantina Hilliard —Hilliard, OH
Keep the kitchen organized and stocked throughout each shift. Work closely with fellow kitchen team members to ensure smooth service.
$15 - $24 an hour
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Denny's - COOK

Feast Enterprises -
Sunnyside, WA

Quick Apply

Job Details

Part-time | Full-time
$17.13 - $23.00 an hour

Benefits

AD&D insurance
Health insurance
Dental insurance
Vision insurance
Paid sick time

Qualifications

Kitchen health and safety standards
Recipe adherence
Guest relations
Food service health code compliance
Basic math
Chemical handling
English
Chemical agent handling
Shelf stocking
Commercial freezers
Visual inspection for quality control
Company guidelines standards in production

Full Job Description

Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food cooked to order following company menu, food specifications and timing standards. The Cook adheres to all federal, state and local safe food handling regulations.

Job Requirements

Key Business Areas A "Key Business Area" is an area of performance in which the Cook must be successful to meet their accountabilities. Successful results in the Key Business Areas are supported by the following behaviors or actions:

Prepares, cooks and presents food to order following established company brand standards guidelines and recipe specifications
Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable stock
Maintains proper food temperatures in accordance with Denny's Brand Standards, federal, state and local regulations
Prepares special orders as requested
Maintains stock to shift par levels
Correctly calls the wheel when necessary
Organizes and maintains work areas, coolers and storage areas
Assists as needed with product inventory and deliveries
Cleans and takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment
Adheres to all safe food handling principles
Completes side work and deep cleaning assignments correctly and in a timely manner
Possesses strong product and menu knowledge
Monitors waste and other food cost controls
Addresses complaints and concerns promptly in a courteous manner and notifies the supervisor of any issues
Assists service assistants periodically
Willingly assists others without being asked
Adheres to Denny's Brand Standards and internal policies and procedures
Provides prompt and courteous service and is cordial to all team members and guests

Essential Functions

Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift; place items on high and low shelves in store rooms, service areas, walk-in coolers and freezers
Must be able to bend, stoop, reach, wipe, lift and grasp
Must have sufficient mobility to move and operate in confined work area
Must work inside and outside the restaurant
Must be able to work with all Denny's menu products
Must be able to read tickets, recipes and product specifications, and observe wares for cleanliness
Must be able to stand and walk throughout a 4 to 8 hour shift
Must be able to hear well in a loud environment to respond to employee and guest needs
Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
Must be able to work with potentially hazardous chemicals
Must be able to tolerate extreme temperature changes in kitchen and freezer areas

Position Qualifications

Must be 18 years old or older
Must be able to observe and ensure product is prepared and presented to company Brand Standards
Must have basic math skills, including understanding of units of measure
Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
Meets Denny's uniform and grooming standards and maintains them throughout the shift
Must be able to pass all required tests and training requirements for the position
Must be able to work a flexible schedule, including holidays, nights and weekends
Must possess excellent guest service skills
Must be dependable and able to learn basic tasks and follow instructions
Must possess reasonable ability to communicate in English both orally and in writing
Must be able to work in a team environment
Places a value on diversity and shows respect for others

***Note: Any applicant who is offered and accepts employment with the company will be required to review and sign an agreement providing that the company and the employee must submit most employment-related disputes to binding arbitration and forgo proceedings before a jury in court.***

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Refine Your Search

line cook jobs in sunnyside, wa

Denny's - COOK

Dietary Cook- FT

2026.2027 Substitute Cook

Cook

Cook/Production

Dietary Cook- PD/On Call

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