Top 2304 Food manager Jobs in Sunrise, Fl

Sous Chef/Kitchen Manager
MAI-KAI —Fort Lauderdale, FL
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
General Manager, In Room Dining
Seminole Hard Rock Hotel & Casino Hollywood —Hollywood, FL
- Full-time
- Background check
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
General Manager, Kuro
Seminole Hard Rock Hotel & Casino Hollywood —Hollywood, FL
- Full-time
- Background check
- English
- 3 years
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
Hurts Donuts —Davie, FL
- $50,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Paid training
- Paid time off
Quick Apply
4d
Signature Dining Executive Chef
Seminole Hard Rock Hotel & Casino Hollywood —Hollywood, FL
- Full-time
- Background check
- 5 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Sweetwaters —Fort Lauderdale, FL
- $90,000 - $100,000 a year
- Full-time
- Sales
- 3 years
- Mentoring
Quick Apply
Restaurant Manager
Hillstone Restaurant Group —Pompano Beach, FL
- $100,000 - $200,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
store manager - Pembroke Pines / Miramar, FL
Starbucks —Pembroke Pines, FL
- $63,400 - $88,800 a year
- Weekends as needed
- Military
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
store manager - Ft. Lauderdale/Deerfield Beach, FL
Starbucks —Fort Lauderdale, FL
- $63,400 - $88,800 a year
- Weekends as needed
- Military
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
Beverage Supervisor
The Florida Panthers —Sunrise, FL
- Part-time
- Bar
- 18 years or older
- Mid-level
Quick Apply
4d
Kitchen Manager
Hillstone Restaurant Group —Pompano Beach, FL
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
General Manager 5 - Food
Sodexo —Deerfield Beach, FL
- $100,130 - $129,580 a year
- Full-time
- 5 years
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Cafe Associate
Sam's Club —Sunrise, FL
- $18 - $26 an hour
- 18 years or older
- High school
- Merchandising
- Paid jury duty
- Disability insurance
General Manager
Golden Krust Restaurants - Bronx —Tamarac, FL
- $80,000 - $100,000 a year
- ServSafe
- Mid-level
- 3 years
Quick Apply
Store Manager - New Store Opening
Joe & the Juice / United States —Dania Beach, FL
- From $75,000 a year
- Fast casual restaurant
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
General Manager
Moe's Southwest Grill —Fort Lauderdale, FL
- $65,000 - $100,000 a year
- Full-time
- Microsoft Word
- Background check
- Sales
Quick Apply
Deli/Bakery Team Supervisor
Walmart —Sunrise, FL
- $20 - $33 an hour
- Full-time
- High school
- Mid-level
- Food service experience
- Paid jury duty
- Disability insurance
General Manager
P Hospitality —Coral Springs, FL
- $85,000 - $105,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Employee discount
Quick Apply
Banquet Manager
Fort Lauderdale Marriott Coral Springs Hotel & Conference Center - Atrium Hospitality —Coral Springs, FL
- $61,423 a year
- Full-time
- Customer service
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
4d
Growth Restaurant Leader
Raising Cane's —Fort Lauderdale, FL
- From $60,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
11d

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food manager jobs near sunrise, fl

Sous Chef/Kitchen Manager

MAI-KAI -
Fort Lauderdale, FL

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Food & beverage industry purchasing experience
Teamwork
Operations management
Food service health code compliance
ServSafe
Team leadership
Staff scheduling
Labor cost analysis
Team scheduling
Team development
Kitchen cost control
Inventory tracking for food cost management
Kitchen staff training
Schedule creation
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Managing hospitality operations budgets
Staffing management
Restaurant supply ordering
Professional development training

Full Job Description

Sous Chef – The Mai-Kai Restaurant & Polynesian Show
Fort Lauderdale, FL

The legendary Mai-Kai Restaurant & Polynesian Show is seeking an experienced and highly organized Sous Chef to join our culinary leadership team.

As one of South Florida's most iconic hospitality destinations, The Mai-Kai serves thousands of guests weekly through our award-winning dining program, bars, special events, and world-famous Polynesian revue. We are looking for a culinary leader who thrives in a fast-paced, high-volume environment and is passionate about developing teams, maintaining standards, and driving operational excellence.

Key Responsibilities

Kitchen Leadership

Assist the Executive Chef in all daily culinary operations
Lead kitchen shifts and ensure smooth execution of service
Maintain food quality, consistency, presentation, and portion standards
Uphold all sanitation, safety, and health department requirements
Assist with menu development and seasonal specials

Purchasing & Inventory Management

Place and manage food orders with approved vendors
Monitor inventory levels and maintain proper stock levels
Conduct weekly inventories and assist with food cost management
Verify deliveries for quality, accuracy, and pricing
Reduce waste and identify cost-saving opportunities

Scheduling & Labor Management

Create and maintain kitchen schedules
Monitor labor costs and staffing levels
Coordinate staffing for special events and large functions
Manage time-off requests and employee attendance

Training & Team Development

Train new culinary team members on recipes, procedures, and standards
Develop line cooks and prep cooks through ongoing coaching
Conduct performance feedback and corrective training when necessary
Foster a positive, professional, and team-oriented culture

Qualifications

Minimum 3 years of Sous Chef or Kitchen Management experience
High-volume restaurant experience required
Strong knowledge of purchasing, inventory controls, and food costing
Experience creating schedules and managing labor budgets
Proven success training and developing culinary teams
Strong organizational and communication skills
ServSafe Certification
Ability to work nights, weekends, and holidays

Compensation & Benefits

Competitive salary based on experience
Paid Time Off
Dining discounts
Growth opportunities within an expanding hospitality organization
Opportunity to be part of one of America's most celebrated historic restaurants

Why The Mai-Kai?

The Mai-Kai is more than a restaurant—it is a cultural institution. This is an opportunity to help lead a culinary team that serves guests from around the world while preserving and advancing a legendary hospitality experience.

Apply today and become part of The Mai-Kai Ohana.

Pay: $70,000.00 - $80,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

food manager jobs in sunrise, fl

Sous Chef/Kitchen Manager

General Manager, In Room Dining

General Manager, Kuro

General Manager - Restaurant

Signature Dining Executive Chef

Assistant General Manager

Restaurant Manager

store manager - Pembroke Pines / Miramar, FL

store manager - Ft. Lauderdale/Deerfield Beach, FL

Beverage Supervisor

Kitchen Manager

General Manager 5 - Food

Cafe Associate

General Manager

Store Manager - New Store Opening

General Manager

Deli/Bakery Team Supervisor

General Manager

Banquet Manager

Growth Restaurant Leader

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