Top 286 Bakery Jobs in Sunrise Fl

Head Baker / Boulangère
Florentin Bakery —Hollywood, FL
- Up to $72,000 a year
- Full-time
- Bilingual
- English
- Mid-level
- Paid time off
- Employee discount
Quick Apply
14d
Dessert Finisher/Barista
The Cheesecake Factory —Sunrise, FL
- $14 - $17 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Dental insurance
Pastry Cook/Baker
Louie Bossi's Ristorante —Boca Raton, FL
- $18 - $20 an hour
- Full-time
- Mid-level
- US work authorization
- In-person
- Disability insurance
- Health insurance
Quick Apply
2d
Dessert Finisher/Barista
The Cheesecake Factory —Boca Raton, FL
- $14.00 - $17.50 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Dental insurance
Dishwasher
The Cheesecake Factory —Pembroke Pines, FL
- $16.50 - $17.50 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Bakery Wrapper / Clean Up
Costco Wholesale Corporation —Davie, FL
- Customer service
- Merchandising
- Bakery
- AD&D insurance
- Employee stock purchase plan
Barista - PT
Barnes & Noble, Inc. —Plantation, FL
- Part-time
- Serving
- Entry level
- Paid parental leave
- Paid holidays
6d
CASHIER/BAKERY COUNTER SALES
Doris Italian Market & Bakery —Sunrise, FL
- $15 - $16 an hour
- Part-time
- Bakery
- US work authorization
- Grocery store experience
- Health insurance
- Dental insurance
Quick Apply
1d
Baker
Costco Wholesale Corporation —Davie, FL
- Customer service
- Bakery
- Driving
- AD&D insurance
- Employee stock purchase plan
Server
TooJay's Deli • Bakery • Restaurant —Plantation, FL
- $20 - $30 an hour
- No high school diploma
- High school diploma or GED
- Ability to stand for extended periods
- COVID-19 protective measures
- Opportunities for advancement
Quick Apply
Cake Decorator
Costco Wholesale Corporation —Davie, FL
- Assembly
- Bakery
- Driving
- AD&D insurance
- Employee stock purchase plan
Bakery Associate
Winn-Dixie —Margate, FL
- Background check
- 18 years or older
- High school diploma or GED
Baker
Juici Patties Sunrise —Sunrise, FL
- $14 an hour
- Part-time
- Bakery
- Ability to stand for extended periods
- Ability to lift 25 pounds
- Employee discount
Cashier - Deli Bakery Coordinator
TooJay's Deli • Bakery • Restaurant —Plantation, FL
- $15 - $20 an hour
- Part-time
- No high school diploma
- High school diploma or GED
- Cash register
- Opportunities for advancement
- Flexible schedule
Quick Apply
Bakery Team Member
The Fresh Market Inc —Pembroke Pines, FL
- Part-time
- Merchandising
- Bakery
- 16+ years old
- Store discount
- Disability insurance
Bakery Team Member
The Fresh Market —Pembroke Pines, FL
- Merchandising
- Bakery
- 16+ years old
- Store discount
- Disability insurance
Cashier/Guest Service Representative
NOTHING BUNDT CAKES —Plantation, FL
- From $14 an hour
- Part-time
- Serving
- Merchandising
- Bakery
Quick Apply
14d
Mixer (dough) Mornings
Crumbl Cookies —Sunrise, FL
- $14 - $15 an hour
- Full-time
- Ability to lift 50 pounds
- Bakery
- In-person
Quick Apply
11d
Cashier/Customer Service
Five Star Bakery —Lauderdale Lakes, FL
- From $16.50 an hour
- Full-time
- Background check
- Supervising experience
- Team management
- Health insurance
- Dental insurance
Quick Apply
17h
Kitchen/Prep Staff - No Nights!
Brooklyn Water Bagel - Ft Lauderdale —Fort Lauderdale, FL
- $14 - $16 an hour
- Full-time
- Bakery
- Guest services
- Entry level
Quick Apply

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Head Baker / Boulangère

Florentin Bakery
Hollywood, FL

Quick Apply

Job Details

Full-time
Up to $72,000 a year
14 days ago

Benefits

Paid time off
Employee discount
Flexible schedule

Qualifications

Bilingual
Bakery experience
Kitchen health and safety standards
Teamwork
Food service health code compliance
Team leadership
Fermentation (food)
Safety regulations
English
Schedule management
Food safety sanitizing procedures
Production planning
Organizational skills

Full Job Description

Overview

Job Summary

Florentin Bakery is seeking an experienced Head Baker (Boulangère) to lead our bread and pastry program across all areas of production, while maintaining our kosher standards. This is a hands-on craft role for a baker who lives and breathes sourdough, laminated doughs (croissants and viennoiserie), and pastry — someone with the technical precision to hold consistency at volume and the leadership to build and guide a baking team.

As a Mediterranean-inspired artisan bakery growing across South Florida, our baked goods are central to who we are. You'll be the person responsible for making sure every loaf, croissant, and pastry that leaves our ovens meets the Florentin standard, day in and day out.

Responsibilities

Own daily production of sourdough breads, laminated doughs (croissants, viennoiserie), and pastries from mixing through bake.
Manage levain, fermentation, mixing, shaping, proofing, and baking schedules to deliver consistent quality across both locations.
Maintain exacting standards in flavor, crumb, lamination, color, and presentation on every item.
Follow and refine recipes and processes according to Florentin standards and kosher guidelines.
Develop new and seasonal items in collaboration with ownership, without compromising consistency on the core program.
Lead, train, and schedule the baking team; coach on technique and hold the line on quality.
Manage inventory, flour and ingredient ordering, and product flow to support daily production.
Monitor waste, yield, and portioning to keep the program efficient and profitable.
Maintain a clean, organized, and fully compliant baking environment at all times.
Ensure compliance with all food safety, sanitation, and health regulations.
Work closely with ownership/management to improve workflow and overall performance.

Qualifications

2+ years as a Head Baker, Lead Baker, or senior baking role in a high-volume artisan bakery.
Strong, demonstrated expertise in sourdough and natural fermentation and in lamination (croissants / viennoiserie).
Solid foundation in pastry production.
Proven ability to hold consistency and quality under the pressure of daily volume.
Comfortable with early-morning production schedules.
Thorough understanding of food safety standards and kitchen best practices.
Leadership mindset with strong communication and organizational skills.
Experience with Mediterranean baking is preferred.
Bilingual skills are a plus.

Pay: Up to $72,000.00 per year

Benefits:

Employee discount
Flexible schedule
Paid time off

Experience:

Head Baker: 2 years (Required)

Language:

English (Required)

Work Location: In person

Quick Apply

Refine Your Search

bakery jobs in sunrise fl

Head Baker / Boulangère

Dessert Finisher/Barista

Pastry Cook/Baker

Dessert Finisher/Barista

Dishwasher

Bakery Wrapper / Clean Up

Barista - PT

CASHIER/BAKERY COUNTER SALES

Baker

Server

Cake Decorator

Bakery Associate

Baker

Cashier - Deli Bakery Coordinator

Bakery Team Member

Bakery Team Member

Cashier/Guest Service Representative

Mixer (dough) Mornings

Cashier/Customer Service

Kitchen/Prep Staff - No Nights!

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