Top 26 Kitchen assistant Jobs in Suttons Bay, Mi

Part-Time Cook Boone's Prime Time Pub
Boone's Prime Time Pub —Suttons Bay, MI
- $19 - $21 an hour
- 8 hour shift
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
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Kitchen Assistant
Maple Valley Nursing Home —Maple City, MI
- From $17 an hour
- Part-time
- Nursing home
- Cooking
- Cleaning
- Paid holidays
- Health insurance
Quick Apply
10d
Cook Boone's Prime Time Pub
Boone's Prime Time Pub —Suttons Bay, MI
- $19 - $21 an hour
- 8 hour shift
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
8d
Kitchen Assistant
Diocese of Gaylord —Lake Leelanau, MI
- Part-time
- Ability to lift 25 pounds
- Entry level
- Kitchen
Assistant Kitchen Manager - Two Sons Pizza
Two Sons Pizza —Traverse City, MI
- $50,000 a year
- Weekends as needed
- Restaurant management
- Mid-level
- Mentoring
- Paid training
- Paid holidays
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Restaurant Assistant Manager- Plus Tips
Sbarro —Traverse City, MI
- $19.00 - $19.50 an hour
- Full-time
- Background check
- 18 years or older
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Dietary - Household Cook-Assistant
MEADOW BROOK MEDICAL CARE FACILITY —Bellaire, MI
- $19.00 - $21.87 an hour
- Day shift
- Long term care
- Entry level
- Under 1 year
- AD&D insurance
- Health insurance
DISTRICT: Alternate Cook's Assistant, 6.0 hrs/day
Traverse City Area Public Schools —Traverse City, MI
- $16.19 - $19.59 an hour
- Overtime
- Sales
- Computer literacy
- High school diploma or GED
- Paid holidays
- Food provided
FOOD SERVICE WORKER/CASHIER (PART TIME)
Chartwells K12 —Elk Rapids, MI
- $16.50 - $17.00 an hour
- Part-time
- Background check
- Public school
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Food Service Aide
Goodwill Northern Michigan —Traverse City, MI
- Part-time
- Entry level
- Kitchen
- Time management
- Flexible schedule
Quick Apply
Dishwasher
Outback Steakhouse —Traverse City, MI
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Pizza/Prep Cook
The DAM Shop —Elk Rapids, MI
- $14 - $20 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- In-person
- Employee discount
Quick Apply
Key
Outback Steakhouse —Traverse City, MI
- Call employer
- Casual dining restaurant
- Maintenance
- Mid-level
- Dental insurance
- 401(k)
Quick Apply
Customer Service Associate w.Deli
Blarney Castle Oil Co —Central Lake, MI
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
Assistant Manager - Restaurant
The DAM Shop —Elk Rapids, MI
- From $50,000 a year
- Overtime
- Bar
- Management
- Inventory management
- Health insurance
- Dental insurance
Quick Apply
Shift Leader
Pizza Hut —Traverse City, MI
- Overtime
- Sales
- Customer service
- English
Shift Manager
Pizza Hut —Traverse City, MI
- Overtime
- Sales
- Customer service
- Sanitation

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Part-Time Cook Boone's Prime Time Pub
Boone's Prime Time Pub —Suttons Bay, MI
§ Uses labor scheduling tools to schedule labor as required by forecasted sales while ensuring that all positions are staffed when and as needed and labor cost…
$19 - $21 an hour
Quick Apply
Kitchen Staff
The Dandy TC —Traverse City, MI
Provide excellent customer service by addressing guest inquiries and concerns promptly. Excellent communication skills for effective teamwork and guest…
$18 - $25 an hour
Quick Apply

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Assistant Kitchen Manager // Subgerente de cocina
Ben's Fast Food —Columbus, OH
Cut vegetables using knives and food processors, marinate proteins, measure ingredients, and operate various kitchen equipment. Cool and reheat food safely.
$22 an hour
Quick Apply
12d
Bakery Associate/Assistant Manager - Customer Service/Operations
Beehive Bread Company —Powell, OH
Adherence to sanitation procedures, and state health and safety precautions and regulations. Assist customers at front of house. Must be 18 or older.
From $14 an hour
Quick Apply

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Part-Time Cook Boone's Prime Time Pub

Boone's Prime Time Pub -
Suttons Bay, MI

Quick Apply

Job Details

Part-time | Full-time
$19 - $21 an hour

Benefits

Health insurance
401(k) matching

Qualifications

ServSafe
Labor cost analysis
Hiring
Recruiting
Interviewing

Full Job Description

Summary of Position:

Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. During your shift you may be required to take direction from either the GM or the assigned MIC, depending on your location’s structure, and you will be expected to follow their direction.

Essential Functions:

§ This is a task-oriented position. KS will fill in where needed, in high impact positions, to ensure guest service standards and efficient operations.

§ Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.

§ Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.

§ Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.

§ Makes or recommends employment decisions, including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate. Recommends termination decisions.

§ Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.

§ Oversees and verifies training of all kitchen personnel, including updating and maintaining training checklists and records, menu tests, and personal observation

§ Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.

§ Grooms and develops talented and motivated kitchen personnel to become trainers, lead cooks and assistant kitchen managers. In some cases, may train other kitchen managers.

§ Work with restaurant managers to plan and price menu items. Establish portion sizes and prepares standard quick reference recipe cards, spec sheets and updates recipe database for all new menu items.

§ Ensure that only approved products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.

§ Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.

§ Uses labor scheduling tools to schedule labor as required by forecasted sales while ensuring that all positions are staffed when and as needed and labor cost objectives are met.

§ Maintains records of purchases/invoices using approved purchase tracking tools

§ Conducts monthly inventory and calculates preliminary food cost performance. In addition, conducts daily or weekly hot item inventories and troubleshoots as required.

§ Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.

§ Provide safety training in first aid and lifting and carrying objects and handling hazardous materials, as well as maintaining store’s MSDS binder.

§ Responsible for training kitchen personnel in cleanliness and sanitation practices.

§ Responsible for maintaining appropriate kitchen cleanliness including updating and using daily, weekly and monthly checklists.

§ Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.

§ Check and maintain proper food holding and refrigeration temperature control points and maintains appropriate records as required.

§ In some situations (location-specific), has a working knowledge of front of house operations and can contribute as the floor manager.

§ Attends all scheduled employee meetings and brings suggestions for improvement

§ Performs all other duties as assigned or necessary to allow for smooth daily operations

Qualifications:

§ Preferred: At least 6 months experience in a similar capacity.

§ Preferably Serv Safe Certified.

§ Be able to communicate and understand the predominant language(s) of the restaurant’s trading area.

§ Full scheduling availability including evenings and weekends

§ Have the necessary stamina to work on feet for up to 10 hours including stooping, reaching, bending, twisting and lifting/carrying loads up to 50 lbs.

Job Type: Full-time

Job Types: Full-time, Part-time

Pay: $19.00 - $21.00 per hour

Benefits:

401(k) matching
Health insurance

Shift:

10 hour shift
8 hour shift
Day shift
Night shift

Work Location: In person

Quick Apply

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kitchen assistant jobs in suttons bay, mi

Part-Time Cook Boone's Prime Time Pub

Kitchen Assistant

Cook Boone's Prime Time Pub

Kitchen Assistant

Assistant Kitchen Manager - Two Sons Pizza

Restaurant Assistant Manager- Plus Tips

Dietary - Household Cook-Assistant

DISTRICT: Alternate Cook's Assistant, 6.0 hrs/day

FOOD SERVICE WORKER/CASHIER (PART TIME)

Food Service Aide

Dishwasher

Pizza/Prep Cook

Key

Customer Service Associate w.Deli

Assistant Manager - Restaurant

Shift Leader

Shift Manager

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