Cook & Prep Cook
Food and Beverage
Cataloochee Ranch is a Relais & Châteaux resort that mixes classic ranch fun with exceptional accommodations and cuisine. Founded almost a hundred years ago by the Alexander family, Cataloochee Ranch has been a favorite mountain getaway for generations of high-country adventurers. Spread across hundreds of acres along the southeastern border of the Great Smoky Mountains National Park, the property’s breathtaking elevation, open balds, and long-range views are complemented by classic comforts, perfectly rustic cuisine, humble hospitality, and hands-on, expert-led activities.
Responsibilities include:
1. Work in a way that aligns with our Mission Statement: “Improving lives through genuine care, connection to nature, opportunities for adventure, and authentic service."
2. Practice our Core Values of:
Respectful, Authentic, Nurturing, Caring, service which Honors the History of this special place.
Line Cooks and Prep Cooks
We are looking for candidates who exhibit passion, authenticity, flexibility, and professionalism to join our culinary team at Cataloochee Ranch.
Our Work Environment: Professional, Positive, Cohesive
Our Food: Contemporary cuisine inspired by classic techniques done with intention to the highest level. Perfection, although unattainable, is the goal.
- Job type: full-time. 40 hours, 4 to 5 days a week.
- Shift: AM, Midday, and PM shifts available.
- Availability: Weekday and Weekend days.
- Experience Level: 1 to 2 years experience. Willing to train the right candidate with no prior kitchen experience.
Job duties include but are not limited to:
- Creates and provides memorable guest experiences.
- Maintain station cleanliness, par levels and performance standards.
- Creates and maintains professional relationships with guests and coworkers.
- Arrives to work on time with professional appearance, well groomed and ready to work.
- Checks in with shift Chef to review shift production plan.
- Completes all prep in accordance with recipes, standards and instructions provided by the shift Chef.
- Assist with all kitchen duties as instructed by the shift Chef.
- Work with other departments to ensure guest requests are met and expectations are exceeded.
- Ability to lift up to 50 lbs.
- Ability to adapt to a fast paced environment while maintaining friendliness and professionalism.
- Exhibits attention to detail in all aspects of job duties.
- Able to work safely and efficiently in a controlled environment.
AM and PM shifts are needed and may be rotated based on operational and employee needs.
Job Type: Full-time
Pay: From $17.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Ability to Relocate:
- Maggie Valley, NC 28751: Relocate before starting work (Required)
Work Location: In person
