Top 23 Line cook/prep Jobs in Sylva, Nc

Line Cook
Jarrett House —Sylva, NC
- From $16 an hour
- Part-time
- Hotel
- High school diploma or GED
- In-person
- Paid training
- Employee discount
Quick Apply
Line Cook/Prep Cook
Boots Steakhouse —Dillsboro, NC
- $16 - $20 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Paid time off
- Employee discount
Quick Apply
Cook
Lucy in the Rye —Sylva, NC
- $15 - $23 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
Line/Pizza/Prep Cook
Mad Batter Kitchen —Sylva, NC
- $15 - $16 an hour
- Part-time
- Customer service
- No degree
- Cleaning
- Paid time off
- Employee discount
Quick Apply
Line Cook/Prep
Kanini's Restaurant & Catering —Waynesville, NC
- $12 - $18 an hour
- Part-time
- Fast casual restaurant
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Line Cook/Prep Cook/Dishwasher
HAYWOOD 209 CAFE —Waynesville, NC
- $15 - $24 an hour
- Part-time
- Cooking
- In-person
- Entry level
Quick Apply
Brio-Prep Cook
Bravo Brio Restaurants —Cherokee, NC
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Prep Cook and Line Cook
Caffe Rel —Franklin, NC
- Part-time
- Cooking
- In-person
- Entry level
Quick Apply
8d
SCHOOL NUTRITION ASSISTANT 5 HRS
Haywood County Schools —Clyde, NC
- $15.60 an hour
- English
- High school diploma or GED
- Ability to lift 50 pounds
Line Cook
The Scotsman Public House —Waynesville, NC
- $15 - $18 an hour
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Reliable transportation
- Employee discount
Quick Apply
Brio-Cook
Bravo Brio Restaurants —Cherokee, NC
- Full-time
- Entry level
- Kitchen
Quick Apply
Sous Chef
Ruth's Chris —Cherokee, NC
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
Cafeteria Assistant
Swain County Schools —Bryson City, NC
- $15 an hour
- Full-time
- Customer service
- English
- High school diploma or GED
SCHOOL NUTRITION ASSISTANT 5.5 HRS
Haywood County Schools —Canton, NC
- $15.60 an hour
- English
- High school diploma or GED
- Ability to lift 50 pounds
6d
Line cook
On The Verandah —Highlands, NC
- $18 - $25 an hour
- Seasonal
- In person
- Mid-level
- Fair chance
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
SCHOOL NUTRITION ASSISTANT 7.5 HRS
Haywood County Schools —Clyde, NC
- $15.60 an hour
- English
- High school diploma or GED
- Ability to lift 50 pounds
6d
Cafeteria Substitute
Swain County Schools —Bryson City, NC
- $15 an hour
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
Sous Chef, Madisons
OLD EDWARDS HOSPITALITY GROUP LLC —Highlands, NC
- Mid-level
- Ability to lift 50 pounds
- Associate's degree
Quick Apply
Chef de Cuisine
Trailborn Highlands —Highlands, NC
- $65,000 - $75,000 a year
- Extended hours
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- 401(k) matching
Quick Apply
7d
Kitchen Staff
Blue Rooster Southern Grill —Clyde, NC
- Temporary
- 16+ years old
- In-person
- Communication skills
Quick Apply

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Line Cook

Jarrett House -
Sylva, NC

Quick Apply

Job Details

Part-time | Full-time
From $16 an hour

Benefits

Paid training
Employee discount
Flexible schedule

Qualifications

Pre-cooking preparation
High school diploma or GED
Attention to detail
Kitchen stations

Full Job Description

Location: Dillsboro, NC

The Jarrett House

The Jarrett House is a historic boutique hotel and beloved Dillsboro landmark located in the Great Smoky Mountains. Established in 1884, the property blends Southern hospitality with authentic Victorian charm. The Jarrett House includes guest rooms, a full-service restaurant, event space with bar service, and a retail bakery featuring house-made desserts. We are looking for dependable, service-minded team members who want to be part of a historic hospitality property and help create memorable guest experiences.

Line Cook

Position Overview

Line Cooks at The Jarrett House help prepare high-quality meals for restaurant guests, events, and special gatherings. This role includes setting up stations, preparing ingredients, cooking menu items, maintaining food quality, and working closely with the kitchen team during service. Line Cooks should be organized, efficient, and committed to consistency, cleanliness, and food safety.

Responsibilities

Prepare, cook, and plate menu items according to recipes, standards, and timing guidelines.

Set up and stock assigned stations before service.

Maintain quality, consistency, and presentation of food.

Assist with prep work, portioning, cooking, and production needs.

Support family-style service, event meals, and banquet operations.

Follow proper food storage, labeling, rotation, and sanitation procedures.

Maintain a clean, organized, and safe workstation.

Work closely with chefs, kitchen team members, servers, and management.

Assist with receiving, stocking, and inventory as needed.

Follow all food safety and workplace safety standards.

Qualifications

Previous line cook, prep cook, or culinary experience preferred.

Knowledge of basic cooking techniques, food safety, and kitchen organization.

Ability to work efficiently under pressure.

Strong attention to detail and commitment to consistency.

Positive attitude and willingness to work as part of a team.

Dependable, punctual, and available for flexible shifts, including weekends and holidays.

Ability to stand for long periods and lift, carry, bend, and move throughout a shift.

Experience with Southern cooking, hotel dining, or banquet service is a plus.

Compensation

Starting at $16+/hour, dependent upon experience and position. Employee dining/retail discounts and growth opportunities in a historic community-focused setting.

Positions are immediately available.

How to Apply

Interested applicants are encouraged to send their resume to [email protected].

Pay: From $16.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid training

Application Question(s):

Where do you reside? Do you plan on relocating to the Dillsboro area?
What days/hours are you available to work?

Education:

High school or equivalent (Preferred)

Experience:

Cooking : 1 year (Required)

Work Location: In person

Quick Apply

Refine Your Search

line cook/prep jobs in sylva, nc

Line Cook

Line Cook/Prep Cook

Cook

Line/Pizza/Prep Cook

Line Cook/Prep

Line Cook/Prep Cook/Dishwasher

Brio-Prep Cook

Prep Cook and Line Cook

SCHOOL NUTRITION ASSISTANT 5 HRS

Line Cook

Brio-Cook

Sous Chef

Cafeteria Assistant

SCHOOL NUTRITION ASSISTANT 5.5 HRS

Line cook

SCHOOL NUTRITION ASSISTANT 7.5 HRS

Cafeteria Substitute

Sous Chef, Madisons

Chef de Cuisine

Kitchen Staff

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