Top 30 Chef community Jobs in Sylvania, Oh

Chef de Cuisine
Hollywood Casino at Toledo —Toledo, OH
- Overtime
- Microsoft Outlook
- Basic math
- Cooking
- Health insurance
- Paid time off
Executive Chef - Community
Otterbein SeniorLife —Pemberville, OH
- Full-time
- Background check
- ServSafe
- 5 years
- 403(b) matching
- Paid holidays
Quick Apply
Lead Cook
Otterbein SeniorLife —Pemberville, OH
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Paid holidays
- Dental insurance
Quick Apply
Server
First Watch Restaurants, Inc. —Toledo, OH
- Part-time
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
Cook
First Watch Restaurants, Inc. —Perrysburg, OH
- Up to $21 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
9d
Adjunct Faculty, Culinary Arts and Hospitality Management
Owens Community College —Toledo, OH
- Part-time
- Classroom
- Hospitality
- Computer literacy
Dishwasher
First Watch Restaurants, Inc. —Perrysburg, OH
- Up to $18 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
3d
Culinary Service Assistant - Part-time with every other weekend
The Waterford at Levis Commons —Perrysburg, OH
- Part-time
- Customer service
- Cooking
- Entry level
- Paid training
- Health insurance
Quick Apply
Assistant Director of Food Services
Kingston Health Center of Sylvania —Sylvania, OH
- $18.96 - $23.70 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Recruiting
- Paid parental leave
- Health savings account
2d
Adjunct Faculty, Lab Assistant, Culinary Arts
Owens Community College —Toledo, OH
- Part-time
- Laboratory
- ServSafe
- Mid-level
Executive Chef-Interim Full time
Wallick —Toledo, OH
- Full-time
- Background check
- Pass drug screening
- Recruiting
- Paid parental leave
- Health insurance
Quick Apply
10d
Toledo Complex Executive Chef
Legends Global —Toledo, OH
- $90,000 - $105,000 a year
- Weekends as needed
- 7 years
- Microsoft Excel
- ServSafe
- Disability insurance
- Health insurance
Kitchen Utility Worker
Holiday by Atria - Alexis Gardens —Toledo, OH
- $14.00 - $16.80 an hour
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Dining Services Aide part-time evenings
Aviva Glendale —Toledo, OH
- Part-time
- ServSafe
- English
- High school diploma or GED
Quick Apply
9d
Cook Part-Time
Aviva Glendale —Toledo, OH
- $17.50 - $18.00 an hour
- Part-time
- ServSafe
- English
- High school diploma or GED
Quick Apply
Cook Full-Time
Aviva Glendale —Toledo, OH
- $17.50 - $18.00 an hour
- Full-time
- ServSafe
- English
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Instructor, Food, Nutrition and Hospitality
Owens Community College —Toledo, OH
- $50,000 a year
- Full-time
- Classroom
- CPR Certification
- ServSafe
Sous Chef
Otterbein SeniorLife —Bowling Green, OH
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Paid holidays
- Dental insurance
Quick Apply

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Executive Chef - Community
Otterbein SeniorLife —Pemberville, OH
Experience: Five (5) or more years of experience in the dining and cooking field; preferably in a healthcare & restaurant setting.
Quick Apply
Lead Cook
Otterbein SeniorLife —Pemberville, OH
Tuition Reimbursement up to $5,250 per year for ANY field of study. Take reservations and execute hibachi meals in main restaurant. High School or GED required.
Quick Apply

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Chef de Cuisine

Hollywood Casino at Toledo -
Toledo, OH

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Job Details

Full-time

Benefits

Health insurance
Paid time off
401(k) matching

Qualifications

Customer communication
Report writing
Microsoft Outlook
Employee engagement program (employee development activity)
Spreadsheets
Basic math
Presentations for conferences or internal meetings
Cooking
Workplace dispute resolution
Team development
Team training
Customer engagement
Managing kitchen staff
Employee engagement
Task assignment
Staffing management
General management

Full Job Description

WE’RE CHANGING ENTERTAINMENT. COME JOIN US.:

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

WE LOVE OUR WORK.:

Achieve desired results through established methods, procedures and guidelines to maintain desired standards, and high quality service. Monitor results through inspection, evaluation and analysis. Makes changes if necessary to achieve end result.
Responsible for supervising staff and the overall daily management of a designated shift. Supports, administers and manages operational goals and monitors achievements of performance and profit objectives.
Create effective and efficient schedules, while maintaining labor costs, meeting staffing objectives and achieving guest satisfaction.
Develops and produces menu items as listed in each restaurant. Follows all prep lists and ensure kitchens are stocked and ready for service.
May be responsible for assisting in the budget process for the department by providing recommendations; supports compliance to departmental budget initiatives; reporting budget concerns to manager.
Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs. Ensures customer service standards are followed by all team members and addresses issues as they arise.
Responsible for maintaining of cost control methods and procedures by monitoring consistent pars and inventory.
Responsible for maintaining established quality assurance procedures to ensure acceptable health department and customer service standards.
Responsible for ensuring the compliance with all regulatory compliance within area of responsibility and reporting potential issues to management.
Maintains strict confidentiality in all departmental and company matters.

BRING US YOUR BEST.:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age.

Associates Degree (A.A.) in culinary or related field; minimum of four years culinary experience in multiple venues, or equivalent combination of education and experience. Minimum of three years previous supervisory experience required.
Must have excellent verbal and written communication skills.
Must be proficient in Microsoft applications (Excel, Word, and Outlook).
Flexible to work all shifts including holidays, nights, weekends, and overtime as business needs dictate.
Ability to write reports, business correspondence, and procedure manuals.
Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.
Responsible for staff development and training programs.
Responsible for rewards and recognition program to maximize employee engagement.
Evaluates team members within department and delivers constructive feedback to employees in regards to performance.
Provides recommendation for staffing (including interviewing and hiring) and scheduling (planning, assigning and directing work) to meet business needs.
Manages work procedures and expedites workflow.
Provides recommendation for employee performance (disciplining, coaching, and counseling).

STAY IN THE GAME. FOLLOW US.:

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.

Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet.

We're changing entertainment. Follow us.

Equal Opportunity Employer

Apply Now

Refine Your Search

chef community jobs in sylvania, oh

Chef de Cuisine

Executive Chef - Community

Lead Cook

Server

Cook

Adjunct Faculty, Culinary Arts and Hospitality Management

Dishwasher

Culinary Service Assistant - Part-time with every other weekend

Assistant Director of Food Services

Adjunct Faculty, Lab Assistant, Culinary Arts

Executive Chef-Interim Full time

Toledo Complex Executive Chef

Kitchen Utility Worker

Dining Services Aide part-time evenings

Cook Part-Time

Cook Full-Time

Instructor, Food, Nutrition and Hospitality

Sous Chef

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