Top 130 Dining room Jobs in Syracuse, Ny

Restaurant Manager
Denny's —Syracuse, NY
- $62,400 a year
- Weekends as needed
- Ability to walk for extended periods
- Writing skills
- Basic math
Quick Apply
Line Cook
Noble Cellar —Syracuse, NY
- $19 - $22 an hour
- Email
- Inventory management
- Cooking
- Organizational skills
- Employee discount
Quick Apply
Server Assistant
Skaneateles Fields Resort & Spa —Skaneateles, NY
- $16 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Licensed Practical Nurse
Loretto —Jamesville, NY
- $38.20 - $39.31 an hour
- Weekends as needed
- Nursing
- Customer service
- Mid-level
- Free parking
- Disability insurance
5d
General Manager
Chipotle —Liverpool, NY
- $55,000 - $77,500 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
General Manager
Chipotle —Fayetteville, NY
- $55,000 - $77,500 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
14d
Manager in Training
Panera Bread —Syracuse, NY
- $16.00 - $21.75 an hour
- Full-time
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Kitchen Supervisor
The Daily Diner —Manlius, NY
- $21 - $25 an hour
- Full-time
- Mid-level
- High school diploma or GED
- US work authorization
- Paid training
- Health insurance
Quick Apply
Fast Track Team Member to Manager in Training
Panera Bread —Fayetteville, NY
- $15.50 - $21.75 an hour
- Full-time
- 18 years or older
- Sales
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
1d
Cleaner, Hutchings Psychiatric Center, Cleaner, P27359
State of New York - Mental Health, Office of —Syracuse, NY
- $34,312 - $42,565 a year
- Full-time
- Background check
- Psychiatry
- Inpatient
- Paid holidays
- Health insurance
Dining Server - part time
Loretto —Syracuse, NY
- $19.42 - $19.76 an hour
- Part-time
- Ability to walk for extended periods
- HIPAA
- English
- Free parking
- Disability insurance
Non Food Handler
Syracuse University —Syracuse, NY
- $19.16 - $21.29 an hour
- Online Application
- University
- Food service experience
- Military encouraged
Dining Server
Loretto —Syracuse, NY
- $19.42 - $19.76 an hour
- Part-time
- Ability to walk for extended periods
- HIPAA
- English
- Free parking
- Disability insurance
8d
Host
Texas Roadhouse —De Witt, NY
- $16 - $17 an hour
- Part-time
- Serving
- Casual dining restaurant
- Entry level
- Disability insurance
- Health insurance
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME AND PART TIME)
Morrison Healthcare —Syracuse, NY
- $19.06 an hour
- 12 hour shift
- Background check
- Computer literacy
- Caregiving
- Commuter assistance
- Paid holidays
Quick Apply
Waitstaff
Holiday by Atria - Maple Downs —Fayetteville, NY
- $16.00 - $19.20 an hour
- Part-time
- Customer service
- Writing skills
- Basic math
- Paid holidays
- Health insurance
Non Food Handler-Shaw Dining Hall
Syracuse University —Syracuse, NY
- $19.68 - $21.87 an hour
- Online Application
- University
- Military encouraged
- Entry level
1d
Food Service Associate
Loretto —Syracuse, NY
- $19.30 - $21.16 an hour
- Full-time
- HIPAA
- English
- High school diploma or GED
- Free parking
- Disability insurance
FOH Team Member - Cashier/DriveThru/Dining Room/Expo
Tully's Tenders —Baldwinsville, NY
- Up to $20 an hour
- Full-time
- No experience needed
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Health insurance
- 401(k) matching
Server
LIVERPOOL MC OPCO LLC —Liverpool, NY
- $16 an hour
- Day shift
- English
- High school diploma or GED
- Pre-employment physical examination
Quick Apply

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dining room jobs near syracuse, ny

Restaurant Manager

Denny's -
Syracuse, NY

Quick Apply

Job Details

Full-time
$62,400 a year

Qualifications

Kitchen health and safety standards
Retail sales transactions
Food service health code compliance
Food Safety Manager Certification
Writing skills
Basic math
Financial statement analysis
English
Financial statement interpretation
POS systems

Full Job Description

This job posting is for employment at an independently owned and operated franchisee of Denny’s. Reveille Management LLC, is a franchisee of Denny's with restaurants in Indiana, New York, Ohio, Kentucky, and Illinois.

Accountability

Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience and upholding service and quality standards.

Along with 1 to 2 other peer Restaurant Managers and/or Hourly Supervisors, Restaurant Managers will support the General Manager who has total accountability for the success of the restaurant. Restaurant Managers will be required to work day and night shifts, weekends, and holidays as the schedules are rotated.

Additional responsibilities include focus on employee selection and retention, continuous operational improvement, understanding profit and loss statements, operating plans, and costs. Restaurant Managers must have a strong commitment to guest satisfaction.

Key Business Areas

A “Key Business Area” is an area of performance in which the Restaurant Manager must be successful to meet their accountabilities. Successful results in Denny’s Key Business Areas are supported by the following behaviors or actions:

§ Willingly assists others without being asked

§ Prepares and interprets financial and operational reports and schedules, analyzes data and develops solutions to ensure operating goals are achieved

§ Assists the General Manager by overseeing assigned shifts and monitors brand standards execution and adherence by directing hourly staff to achieve guest service standards in a clean and pleasant environment

§ Assists in the achievement of controllable profit goals by monitoring controls and taking corrective action to achieve the desired result

§ Develops and coaches hourly employees on brand standards, corporate policies and procedures, and other guest focused programs/activities to meet or exceed guest service standards

§ Works with the General Manager to attract, hire, onboard and retain the best hourly talent to meet staffing requirements and guest service standards

§ Brings employee relations issues, deviations from brand standards, and other guest issues to the attention of the General Manager; recommends corrections; and participates in their execution as required

§ Works with the General Manager to develop hourly employees through corporate training programs, individual development plans, and system assignments

§ Develops relationships with civic, business, school, and professional organizations to establish good community relations and increase guest counts

§ Monitors that proper security procedures are in place to protect employees, guests and company assets

§ Enforces sanitary practices for food handling, general cleanliness and maintenance of kitchen, dining areas and restrooms

§ Works to create and maintain an enjoyable and respectful environment for our guests and employees

§ Maintains compliance with all employment policies and Brand Standards, to include all state, local and federal regulations

§ Follows management cash handling, inventory and other operational procedures

§ Completes all other tasks and duties as assigned

Essential Functions

§ Must be able to lift a tray weighing up to 25 lbs.

§ Must be able to lift and carry supplies and equipment weighing up to 60 lbs. and place items on high and low shelves in office, store rooms, service areas, walk-in coolers and freezers

§ Must be able to bend, stoop, reach, lift and grasp

§ Must be able to hear well in a loud environment to respond to employee and guest needs

§ Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling

§ Must be able to operate point-of-sale system and differentiate between monetary denominations

§ Must be able to work with all Denny’s menu products

§ Must be able to work around potentially hazardous chemicals

§ Must have sufficient mobility to move and operate in confined work area

§ Must work inside and outside

§ Must be able to observe staff and all aspects of restaurant operations

§ Must be able to stand and walk during an 8-to-10-hour shift; occasional shifts in excess of 10 hours may be required due to the demands of the business

§ Must be able to tolerate extreme temperature changes in kitchen and freezer areas

Position Qualifications

§ Minimum of 2 years’ experience in restaurant, hospitality or retail management, additional operations and/or leadership experience strongly preferred

§ Associate’s or Bachelor’s degree preferred or equivalent combination of education and experience

§ Food Safety Manager certification required

§ Strong organizational skills with excellent oral and written communication skills and the ability to communicate with all levels of the organization

§ Ability to communicate effectively, both orally and in writing, in the English language

§ Possesses basic math skill (add, subtract, multiply, divide)

§ Places a value on diversity and shows respect for others

§ Proven ability to problem solve and handle high stress situations

§ Ability to interpret financial statements and understand contributing factors

§ Must be able to perform job duties of every position

§ Must be prepared to multitask in accordance with the demands of the business

§ Ability to identify and anticipate opportunities and implement corrective action steps

§ Ability to work weekends, holidays, and evenings

§ Licensed to operate an automobile without hours of operations restrictions

§ Has reliable transportation in order to meet banking obligations

This job description is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position. This job description does not constitute a contract for employment and may be changed at the discretion of employer with or without notice. Employer may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. Our brand is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.

§ Minimum of 2 years’ experience in restaurant, hospitality or retail management, additional operations and/or leadership experience strongly preferred

§ Associate’s or Bachelor’s degree preferred or equivalent combination of education and experience

§ Food Safety Manager certification required

§ Strong organizational skills with excellent oral and written communication skills and the ability to communicate with all levels of the organization

§ Ability to communicate effectively, both orally and in writing, in the English language

§ Possesses basic math skill (add, subtract, multiply, divide)

§ Places a value on diversity and shows respect for others

§ Proven ability to problem solve and handle high stress situations

§ Ability to interpret financial statements and understand contributing factors

§ Must be able to perform job duties of every position

§ Must be prepared to multitask in accordance with the demands of the business

§ Ability to identify and anticipate opportunities and implement corrective action steps

§ Ability to work weekends, holidays, and evenings

§ Licensed to operate an automobile without hours of operations restrictions

§ Has reliable transportation in order to meet banking obligations

Quick Apply

Refine Your Search

dining room jobs in syracuse, ny

Restaurant Manager

Line Cook

Server Assistant

Licensed Practical Nurse

General Manager

General Manager

Manager in Training

Kitchen Supervisor

Fast Track Team Member to Manager in Training

Cleaner, Hutchings Psychiatric Center, Cleaner, P27359

Dining Server - part time

Non Food Handler

Dining Server

Host

PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME AND PART TIME)

Waitstaff

Non Food Handler-Shaw Dining Hall

Food Service Associate

FOH Team Member - Cashier/DriveThru/Dining Room/Expo

Server

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