Top 12 Executive chef Jobs in Syracuse Ny

Executive Chef
Hilltop Skaneateles —Skaneateles, NY
- $90,000 - $100,000 a year
- Full-time
- Hospitality
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
1d
Head Chef / Line Cooks
The Preserve at 405 —Syracuse, NY
- $22.00 - $27.78 an hour
- Part-time
- Sanitation
- Cooking
- Mid-level
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Chef Manager
Menorah Park —Syracuse, NY
- $21 - $23 an hour
- Full-time
- Background check
- Management
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF 2- Syracuse University Greek House Chefs
GREEK HOUSE CHEFS INC —Syracuse, NY
- $24 - $26 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Higher Education Campus Executive Chef
American Dining Creations —Syracuse, NY
- $65,000 - $80,000 a year
- ServSafe
- Customer service
- Ability to walk for extended periods
- Health savings account
- Health insurance
Quick Apply
5d
Chef Manager
American Dining Creations —East Syracuse, NY
- $65,000 - $75,000 a year
- Customer service
- Ability to walk for extended periods
- 5 years
- Health savings account
- Health insurance
Quick Apply
Executive Chef at The Oncenter
Legends Global —Syracuse, NY
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Ability to walk for extended periods
- Disability insurance
- Health insurance
CHEF MANAGER
Unidine —Fulton, NY
- $62,500 - $64,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
13d

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Head Chef / Line Cooks
The Preserve at 405 —Syracuse, NY
This role requires a commitment to food safety and quality, as well as the ability to collaborate with other kitchen staff to deliver exceptional dining…
$22.00 - $27.78 an hour
Quick Apply
Executive Chef
Hilltop Skaneateles —Skaneateles, NY
Design scalable food programs that support Hilltop Social events and hotel guests. Partner with front-of-house teams to deliver exceptional guest experiences.
$90,000 - $100,000 a year
Quick Apply
1d

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Executive Chef
Victoria's Secret —Reynoldsburg, OH
Lead, coach, and develop a team of 15+ associates, including exempt, non-exempt, and contingent staff. Drive margin improvement through menu engineering, waste…
$67,700 - $88,830 a year
Division Executive Chef (Education)
AVI Foodsystems —Columbus, OH
Valid driver’s license required. Culinary degree or certification preferred. Train, mentor, and develop chefs, cooks, and culinary team members across multiple…
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Executive Chef

Hilltop Skaneateles
Skaneateles, NY

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year
1 day ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Referral program

Qualifications

Vendor relationship building
Menu design
Kitchen health and safety standards
Hospitality
Food service health code compliance
Budget control
Operational management
Safety regulations
Labor cost analysis
Cooking
Team development
Kitchen cost control
Food & beverage production
Leading team collaboration initiatives
Managing kitchen staff
Restaurant cost management
Team motivation (leadership skill)
Senior leadership
Team building

Full Job Description

EXECUTIVE CHEF-HILLTOP SKANEATELES

Perched at the gateway to the Village of Skaneateles, in the heart of New York’s Finger Lakes region, Hilltop Skaneateles is a vibrant destination for fine food and fun. Taking its name from the former Hilltop Restaurant and Cedar House Bowling Center & Lounge, which once occupied the site, the newly reimagined venue offers a gathering place for a new generation.

Within the space, you’ll find Hilltop Coffee, a buzzy modern café with specialty coffee and grab-and-go breakfast items; Hilltop Social, a lively recreation hall with games and a tap room focused on New York producers; Hilltop Hotel, offering convenient accommodations in one of the area's most picturesque towns; and Sprig, an elevated restaurant featuring globally inspired cuisine and a thoughtfully curated wine program.

Position Summary

The Executive Chef will provide culinary leadership for Hilltop’s food and beverage operations. This individual will oversee menu development, kitchen operations, team leadership, food quality, cost controls, purchasing, inventory management, and vendor relationships while creating memorable dining experiences that reflect the unique character of each concept.

This role requires a hands-on leader who thrives in a multi-outlet environment, inspires high-performing teams, and balances creativity with operational excellence.

Key Responsibilities

Culinary Leadership

· Develop and execute innovative menus for all Hilltop food outlets.

· Maintain consistent food quality, presentation standards, and guest satisfaction.

· Stay current with culinary trends while honoring approachable, guest-focused dining experiences.

Operations Management

· Direct all back-of-house operations across multiple venues.

· Establish and maintain food safety, sanitation, and HACCP standards.

· Monitor labor, food cost, waste reduction, and profitability metrics.

· Ensure efficient kitchen workflows and production systems.

Administrative Responsibilities

· Manage purchasing, inventory controls, and vendor relationships.

· Negotiate pricing and maintain strong supplier partnerships.

· Identify opportunities to improve efficiency while maintaining quality standards.

Events & Hospitality

· Collaborate with leadership on private events, corporate functions, weddings, and group experiences.

· Design scalable food programs that support Hilltop Social events and hotel guests.

· Partner with front-of-house teams to deliver exceptional guest experiences.

Qualifications

· Minimum 5+ years of Executive Chef or Senior Culinary Leadership experience.

· Proven success managing multi-outlet food and beverage operations.

· Strong culinary creativity with experience across diverse cuisine styles.

· Demonstrated expertise in menu engineering, food cost management, and labor controls.

· Excellent leadership, communication, and team-building skills.

· Strong knowledge of food safety regulations and kitchen best practices.

Pay: $90,000.00 - $100,000.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in syracuse ny

Executive Chef

Head Chef / Line Cooks

Chef Manager

EXECUTIVE CHEF 2- Syracuse University Greek House Chefs

Higher Education Campus Executive Chef

Chef Manager

Executive Chef at The Oncenter

CHEF MANAGER

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