Top 64 Lineman Jobs in Syracuse Ny

Line Cook
Mirbeau of Skaneateles LP —Skaneateles, NY
- $18 - $25 an hour
- Weekends as needed
- 3 years
- High school diploma or GED
- Organizational skills
- Paid holidays
- Health insurance
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Kitchen Staff Line Cook, Prep Cook, Baker- SIGN ON BONUS
Beak & Skiff Apple Farms —La Fayette, NY
- $19 an hour
- Temporary
- 18 years or older
- ServSafe
- High school diploma or GED
- Employee discount
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3d
Line Cook
Skaneateles Fields Resort and Spa —Skaneateles, NY
- $22 - $24 an hour
- Weekends as needed
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
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Line Cook - Broil/Grill
Texas Roadhouse —Liverpool, NY
- $16 - $19 an hour
- Part-time
- Restaurant
- Restaurant experience
- Entry level
- Disability insurance
- Health insurance
Line cook CASH TIPS!!
Moondance —Marcellus, NY
- From $19 an hour
- Part-time
- In-person
- Reliable transportation
- Communication skills
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22h
Line Cook
Texas Roadhouse —Liverpool, NY
- $16 - $19 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Opportunities for advancement
Experience Line Cook Sherwood Inn
The Sherwood Inn —Skaneateles, NY
- $20 - $26 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Health insurance
- Dental insurance
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Line Cook
B'ville Diner —Baldwinsville, NY
- $19 - $21 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Paid training
- Employee discount
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Line Cook
Dinosaur Bar-B-Que —Syracuse, NY
- $18 - $21 an hour
- Part-time
- Mid-level
- High school diploma or GED
- 21 years or older
- Health insurance
- Dental insurance
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Production Operator II - 1st Shift
Giovanni Foods —Baldwinsville, NY
- $18.00 - $20.50 an hour
- Full-time
- Basic math
- Forklift
- High school diploma or GED
- Health savings account
- Health insurance
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Lineman
Syracuse Utilities, LLC. —Brewerton, NY
- $23 - $25 an hour
- Background check
- 18 years or older
- Clean driving record
Quick Apply
Line Cook
Double Cheese —Liverpool, NY
- $18 - $22 an hour
- Full-time
- Entry level
- Kitchen
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Line Cook
Abbiocco —Syracuse, NY
- $20 - $23 an hour
- Email
- In person
- In-person
- Restaurant
- Entry level
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8d
Line Cook
LongHorn Steakhouse —Camillus, NY
- $16 - $27 an hour
- Entry level
- Kitchen
Line Cook
SMB SRE test —Syracuse, NY
- $25.04 - $30.15 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
3d
Line Cook
Better Burger Liverpool NY —Liverpool, NY
- $19 - $22 an hour
- Full-time
- Quick service & fast food restaurant
- In-person
- Entry level
- Employee discount
Quick Apply
8d
Line Cook
Syracuse, NY —Syracuse, NY
- $17 - $23 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
- Store discount
Quick Apply
Line Cook/Prep Cook
Big Fellas Restaurant —Cicero, NY
- $18 - $21 an hour
- Part-time
- Customer service
- In-person
- Entry level
- Paid training
- Employee discount
Quick Apply
Line Cook
The Cheesecake Factory —Syracuse, NY
- $18.00 - $22.50 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Kitchen Line Cook
Bellevue Country Club —Syracuse, NY
- $18 - $21 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
11d

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Line Cook

Mirbeau of Skaneateles LP -
Skaneateles, NY

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Job Details

$18 - $25 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance

Qualifications

Recipe adherence
Fine dining experience
High school diploma or GED
Food preparation equipment operation

Full Job Description

At Mirbeau, we’ve spent more than 25 years delivering award-winning hospitality rooted in wellness, care and excellence. As a Forbes-rated, family-owned company, we’re committed to creating a workplace where our people feel supported, respected and empowered to grow. That’s why health, balance and well-being are core values in everything we do.

As a Line Cook for Mirbeau, you'll work alongside a professional culinary team, contributing to a thoughtful menu designed to complement wellness and elevated guest experiences. You’ll prepare fresh, balanced cuisine, maintaining the culinary standards that support our Forbes-rated service. This position requires strong technique, composure under pressure, and a genuine passion for food that nourishes the body. This role is expected to perform the responsibilities as outlined below, always guided by culinary integrity and respect for the experience each dish creates.

Pay Rate: $18.00 to $25.00 per hour.

Job Responsibilities:

- Food Preparation & Production
  - Set up and stock the production line for The Bistro, ensuring all menu items are properly prepared and available
  - Prepare all menu items according to Mirbeau recipes and specifications, maintaining quality, consistency and timeliness
  - Follow portioning, plating and presentation guidelines
  - Verify that daily specials and standard menu items are prepared according to recipe guidelines and service timelines
  - Coordinate with the pantry prep cook to ensure garnishes, salads and condiments are ready for each service period
  - Ensure the production line is fully stocked and ready prior to each service period
  - Maintain full readiness of the line throughout service periods, restocking and adjusting as needed
  - Break down and clean the line at the end of each service
- Communication & Collaboration
  - Maintain open and effective communication with the Chef de Cuisine regarding menu changes, updates or shortages, prep needs, or service issues
  - Contribute to a positive kitchen environment by offering ideas and improvements, address challenges, and contribute solutions to enhance kitchen productivity and food quality
  - Collaborate professionally with kitchen and FOH staff to ensure seamless service
- Cleanliness & Food Safety
  - Maintain high standards of cleanliness and sanitation in all work areas and personal grooming
  - Maintain a clean and organized workstation
  - Handle, label and store food properly and safely to prevent spoilage, waste or food safety hazards
  - Adhere to all food safety guidelines and kitchen procedures at all times
  - Practice proper hygiene and personal cleanliness at all times
  - Follow all allergy-related procedures, ensuring meals are safely prepared, plated and served, keeping the safety and trust of the guest in mind
- Professional Conduct
  - Report to work on time, in a clean uniform with name tag, and with a professionally groomed
  - Uphold the standards of excellence expected in both service and appearance
  - Follow all instructions from the Chef de Cuisine, and complete additional tasks as assigned

Qualifications, Skills & Educational Requirements:

- Education & Experience
  - High school diploma or equivalent required
  - Minimum of three years of experience in fine dining or refined restaurant kitchens
  - Culinary school education is a strong plus
  - Prior experience working in high-volume, fast-paced kitchen environment
- Skills & Knowledge
  - Strong communication skills – both verbal and interpersonal
  - familiarity with professional kitchen equipment, tools and preparation methods
  - able to read and follow recipes accurately and consistently
  - excellent time management, multitasking and organizational skills
  - strong attention to detail and commitment to quality, consistency and presentation
  - ability to work efficiently with minimal supervision
  - focused, goal-oriented, and dependable under pressure
- Personal Attributes
  - Energetic, enthusiastic, and creative with a passion for food and service
  - Team player with a positive attitude and a willingness to learn and grow
  - Friendly, approachable and professional in demeanor
  - Results-driven with a strong work ethic and pride in their craft
  - Flexible and reliable- available to work nights, weekends and holidays

Employee Perks and Company Incentives:

- Discounted rates for services and retail items within the spa!!
- 401K with company match
- Medical, Dental, Vision and Life Insurance Plan
- Employee Assistance Program and Resources
- Paid time off for full-time AND part-time employees!!
- Holiday Pay
- Career advancement potential within the company
- Anniversary Program!!
- Work Performance Incentives
- And more!!!

The best meals begin with the best behind the scenes. Come find your balance- and your future- with us.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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lineman jobs in syracuse ny

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