Top 5 Bar management Jobs in Tacoma Wa

Bar Manager
ORG Restoration LLC —Seattle, WA
- $24 - $40 an hour
- Part-time
- Bar
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
Food & Beverage Supervisor
BlueStar Resort & Golf —Bonney Lake, WA
- $29 an hour
- Weekends as needed
- Bar
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
4d
DINING/BAR SUPERVISOR (FULL TIME)
Morrison Living —Des Moines, WA
- $21 - $22 an hour
- Weekends as needed
- Background check
- Bar
- Mid-level
- Free parking
- Commuter assistance
Quick Apply
Assistant Restaurant Manager
SSP —Seattle, WA
- $70,600 a year
- Full-time
- Bar
- Microsoft Outlook
- Computer literacy
- AD&D insurance
- Paid holidays
Bar Manager – Rooftop Cocktail Destination
Solette LLC —Seattle, WA
- $35 - $50 an hour
- Full-time
- Bar
- ServSafe
- Customer service
- Free parking
- Health savings account
Quick Apply

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Banquets Managers
Hilton Seattle Airport Hotel & Conference Center —SeaTac, WA
This role serves as an essential connection between hotel departments and our guests, helping to ensure a seamless experience and exceptional guest satisfaction…
$86,500 - $92,000 a year
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14d
Assistant Manager - Paris Baguette, Federal Way WA
Paris Baguette —Federal Way, WA
Oversees the guest service model, ensures guest complaints are resolved appropriately, and that appropriate service recovery gestures are made to ensure…
$24 - $26 an hour
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Bar Manager - Sports Bar
Embark Recruiting Solutions —Columbus, OH
A chance to make a real impact on staff, guests, and the business. Be present—build real relationships with the team and our guests.
$50,000 - $80,000 a year
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General Manager - Sports Bar
Embark Recruiting Solutions —Columbus, OH
Responsibilities include: Ensuring efficient operations, providing excellent customer service, managing staff, and driving profitability.
$75,000 a year
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bar management jobs near tacoma wa

Bar Manager

ORG Restoration LLC
Seattle, WA

Quick Apply

Job Details

Part-time | Full-time
$24 - $40 an hour

Benefits

Flexible schedule

Qualifications

Kitchen health and safety standards
Operations management
Food service health code compliance
Sales transaction processing
Budget control
Fine dining experience
Sales analysis
Safety regulations
In-person customer service
Cooking
Processing cash transactions
Food sanitation practices
Performance management
Team development
Profit & loss
Supervising experience
Kitchen cost control
Hospitality industry experience
Team training
Kitchen staff training
Food & beverage production
Beverage building
Leading team collaboration initiatives
Payment processing in food service
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
POS systems
Profit and loss analysis
Team motivation (leadership skill)

Full Job Description

Overview

We are seeking an energetic and experienced Bar Manager to lead our dynamic bar team and elevate the guest experience. In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and maintain a vibrant, welcoming atmosphere. Your leadership will drive team performance, uphold food and beverage standards, and manage all aspects of bar management with enthusiasm and professionalism. This is an exciting opportunity for a motivated hospitality professional eager to make a positive impact in a fast-paced environment.

Duties

Lead and supervise the bar team, including staff training, scheduling, and performance management to ensure high standards of service and efficiency
Oversee food preparation and beverage service, ensuring quality control in line with health and safety regulations
Manage inventory control, including ordering supplies, stock rotation, and minimizing waste to optimize profitability
Operate POS systems for accurate cash handling, sales tracking, and reporting
Ensure compliance with food safety standards and proper food handling procedures across all operations
Supervise kitchen operations related to bar service, including food production for cocktails, snacks, or light meals
Handle customer inquiries, resolve complaints promptly, and create a lively yet professional environment that encourages repeat visits
Conduct staff interviews, onboarding, ongoing training & development to foster a motivated team culture
Analyze profit and loss reports regularly to identify opportunities for growth and cost control
Coordinate shift management ensuring smooth transitions between team members during busy hours

Requirements

Proven experience managing bars or restaurants with a strong background in food preparation, cooking, and beverage service
Demonstrated leadership skills in supervising hospitality teams within casual dining or fine dining settings
Familiarity with POS systems such as Aloha POS or Micros POS for sales processing and cash handling
Knowledge of food safety management practices and adherence to health regulations
Experience in inventory control, budgeting, and profit & loss analysis within the food industry
Strong customer service skills with the ability to handle challenging situations professionally
Previous experience in managing hospitality teams through training & development initiatives
Ability to work flexible hours including evenings, weekends, and holidays as needed
Kitchen management experience including food production or catering is highly desirable
Hospitality management background with a focus on team leadership and operational excellence

Join us as a Bar Manager where your passion for hospitality will inspire your team while delivering memorable experiences for our guests. If you thrive in fast-paced environments and are committed to excellence in food & beverage service, we want to hear from you!

Pay: $24.00 - $40.00 per hour

Work Location: In person

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Refine Your Search

bar management jobs in tacoma wa

Bar Manager

Food & Beverage Supervisor

DINING/BAR SUPERVISOR (FULL TIME)

Assistant Restaurant Manager

Bar Manager – Rooftop Cocktail Destination

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