Top 10 Dietary cook Jobs in Talladega, Al

Executive Sous Chef
Confidential —Lincoln, AL
- $50,000 - $70,000 a year
- Full-time
- Cooking
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
1d
Dietary Cook
Talladega Health and Rehab —Talladega, AL
- $12 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
2d
Dietary Cook
Meadowview Nursing Center —Pell City, AL
- Full-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
1d
Cook
Col. Robert L. Howard Veterans Home —Pell City, AL
- Full-time
- Nursing home
- High school diploma or GED
- Entry level
- Paid parental leave
- Health insurance
Quick Apply
12d
Cook
The Haven at Autumn Cove LLC —Anniston, AL
- Full-time
- ServSafe
- High school diploma or GED
- Communication skills
Quick Apply
ICF Kitchen Cook at ROI
Lyons HR, LLC —Eastaboga, AL
- Full-time
- Current TB test
- Pass drug screening
- High school diploma or GED
Quick Apply

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Executive Sous Chef
Confidential —Lincoln, AL
Manage inventory control, including food handling, stock rotation, and cost control measures to optimize resources.
$50,000 - $70,000 a year
Quick Apply
1d
Dietary Cook
Talladega Health and Rehab —Talladega, AL
Proficient knife skills and kitchen experience. Previous experience in a dietary department or as a dietary aide.
$12 an hour
Quick Apply
2d

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Cook - Senior Living
Paramount Senior Living —Westerville, OH
In this role, you will prepare meals for residents, help keep the kitchen clean and safe, and work with other team members to provide great service.
Quick Apply
1d
Cook (Part-time)
Oak Grove Recovery —Westerville, OH
Maintain a clean, organized, and safe kitchen environment. Participate in kitchen sanitation and food safety procedures.
$17 - $19 an hour
Quick Apply
11d

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Executive Sous Chef

Confidential
Lincoln, AL

Quick Apply

Job Details

Full-time
$50,000 - $70,000 a year
1 day ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Food provided

Qualifications

Menu design
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Teamwork
Food service health code compliance
Team supervision
Safety regulations
Cooking
Production safety compliance
Shift management
Cost control
Culinary Arts
Kitchen cost control
Food safety sanitizing procedures
Hospitality industry experience
Food & beverage production
Organizational skills
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Team motivation (leadership skill)

Full Job Description

Job Summary

We are on the lookout for a dynamic and experienced Executive Sous Chef to lead our culinary and hospitality operations. In this role, you will oversee all aspects of food service, kitchen management, and team supervision to ensure the delivery of top-tier dining experiences. The ideal candidate is passionate about fine dining, has extensive culinary background, and excels in managing teams and maintaining high standards of food safety and quality. This is an exciting opportunity to shape the culinary direction of our establishment while fostering a positive, collaborative work environment.

Responsibilities

Lead and supervise kitchen staff, including chefs and food service teams, ensuring smooth daily operations and high performance.
Oversee menu planning, food production, and catering services to meet quality standards and customer expectations.
Manage inventory control, including food handling, stock rotation, and cost control measures to optimize resources.
Ensure compliance with all food safety sanitizing procedures, health regulations, and sanitation standards across the facility.
Coordinate banquet events and fine dining services, ensuring impeccable presentation and timely delivery of meals.
Implement training programs focused on food preparation, kitchen management, and customer service excellence.
Monitor shift management activities to maintain efficiency while fostering a positive hospitality environment.

Requirements

Proven experience in restaurant management or hospitality leadership with a focus on food service operations.
Extensive background in culinary arts, including food production, cooking techniques, and menu planning.
Strong supervisory skills with experience managing teams within a food industry setting.
Knowledge of food safety protocols, sanitizing procedures, and dietary department standards.
Experience in banquet service, catering, or fine dining environments preferred.
Excellent organizational skills with the ability to handle inventory management and cost control effectively.
Leadership qualities that inspire teamwork, motivate staff, and uphold high standards of service excellence.

Join us as an Executive <PERSON> where your expertise will drive our culinary success while creating memorable dining experiences for our guests!

Pay: $50,000.00 - $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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dietary cook jobs in talladega, al

Executive Sous Chef

Dietary Cook

Dietary Cook

Cook

Cook

ICF Kitchen Cook at ROI

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