Top 17 Catering manager Jobs in Tallahassee, Fl

Food Operations Manager 3
Sodexo —Tallahassee, FL
- $74,290 - $96,140 a year
- Full-time
- Hospital
- Mid-level
- 3 years
- Paid holidays
- Health insurance
12d
Catering Manager
Metz Culinary Management —Tallahassee, FL
- $55,000 a year
- Full-time
- Basic math
- Mid-level
- Business development
Quick Apply
Event Sales and Catering Manager
Guest Services, Inc. —Wakulla Springs, FL
- $50,000 a year
- Full-time
- Microsoft Outlook
- Ability to walk for extended periods
- Computer literacy
10d
Lead Service Specialist
Opensity Solutions —Tallahassee, FL
- $22 - $25 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
Quick Apply
1d
Chef Manager - Florida State University - Tallahassee - Suwannee Room
Aramark —Tallahassee, FL
- Customer service
- No high school diploma
- Mid-level
Catering Leader (Campus Circle)
Chick-fil-A —Tallahassee, FL
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
Catering Sales Manager - Florida State University
Aramark —Tallahassee, FL
- Sales
- Mid-level
- Supervising experience
Catering Lead
Panera Bread —Tallahassee, FL
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
General Manager 6 - Food
Sodexo —Tallahassee, FL
- $115,940 - $150,040 a year
- Full-time
- Hospital
- 5 years
- Bachelor's degree
- Paid holidays
- Health insurance

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Food Operations Manager 3
Sodexo —Tallahassee, FL
Hospitality-focused approach centered on service quality and guest experience. Experience developing and executing operational and strategic plans aligned with…
$74,290 - $96,140 a year
12d
Catering Manager
Metz Culinary Management —Tallahassee, FL
Our catering events range from small casual business lunches to amazing and extravagant black tie events. Our Catering Manager will oversee the Operations and…
$55,000 a year
Quick Apply

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Catering & Restaurant Manager
Jason's Deli —Dublin, OH
This position will include reference checks, a background check and may require verification of your current income if asking for top compensation.
Up to $55,000 a year
Quick Apply
9d
Catering & Convention Services Sales Manager
Olshan Properties —Columbus, OH
Ability to perform cold calls, solicit information, negotiate contracts, and close deals. Ability to communicate in grammatically correct English in writing and…
$70,000 - $80,000 a year
Quick Apply

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catering manager jobs near tallahassee, fl

Food Operations Manager 3

Sodexo -
Tallahassee, FL

Apply Now

Job Details

Full-time
$74,290 - $96,140 a year
12 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Food quality maintenance
Kitchen health and safety standards
Financial operations
Sustainability improvement
Strategic goal setting
Strategic management
Quality assurance experience within food and beverage industry
Food service health code compliance
Team leadership
Regulatory compliance
Mid-level
Client relationship development
Quality improvement leadership
3 years
Hiring
Bachelor's degree
HACCP
Hospitality industry experience
Team training
Client management
Leading team collaboration initiatives
Operational excellence initiatives
Implementation of strategic initiatives
Business operations
Quality control experience within food and beverage industry
Managing food service teams
Process management
Leadership
General management
Operations planning

Full Job Description

Sodexo is seeking a Food Operations Manager 3 for HCA Florida Capital Hospital in Tallahassee, Florida.

About the job

Join a leadership role responsible for overseeing on-site food service operations and delivering consistent, high-quality service outcomes. This position drives operational performance, safety compliance, financial results, and long-term client success through hands-on leadership and strategic execution.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $74290 per year - $96140 per year

What’s in it for you

Lead a high-performing team that directly influences client satisfaction and daily service experiences.
Drive operational excellence across food quality, safety, and service delivery.
Manage high-volume dining operations with ownership of financial and performance outcomes.
Champion sustainability initiatives and culinary standards that elevate the dining experience.
Build trusted client partnerships while delivering on contractual commitments.
Gain professional growth through responsibility for people leadership, planning, and execution.

What you’ll bring

Experience leading, training, and developing on-site food service teams.
Knowledge of HACCP standards, regulatory requirements, and high-volume dining environments.
Hospitality-focused approach centered on service quality and guest experience.
Experience developing and executing operational and strategic plans aligned with client objectives.
Creative mindset supporting culinary innovation, sustainability, and continuous improvement.

Requirements

Education Requirement: Bachelor’s degree or equivalent experience
Management Experience: 3 years
Related Experience: 3 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Apply Now

Refine Your Search

catering manager jobs in tallahassee, fl

Food Operations Manager 3

Catering Manager

Event Sales and Catering Manager

Lead Service Specialist

Chef Manager - Florida State University - Tallahassee - Suwannee Room

Catering Leader (Campus Circle)

Catering Sales Manager - Florida State University

Catering Lead

General Manager 6 - Food

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