Top 127 Head cook Jobs in Tallahassee, Fl

Line Cook - The Monroe Restaurant - Tallahassee, FL
Demirel International —Tallahassee, FL
- $17 - $22 an hour
- Weekends as needed
- Recruiting
- In-person
- 1 year
- Flexible schedule
Quick Apply
Cook
First Watch Restaurants, Inc. —Tallahassee, FL
- Up to $22 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
Cook
Connors Steak & Seafood —Tallahassee, FL
- $18.00 - $22.50 an hour
- Part-time
- English
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Line Cook / Prep Cook (can also be used for all BOH appications)
TALLAHASSEE IWC LLC —Tallahassee, FL
- Cooking
- Mid-level
- 2 years
Quick Apply
Cashier / Line Cook
Kairos Mediterranean —Tallahassee, FL
- $16 - $18 an hour
- Part-time
- No education required
- Cooking
- No experience needed
Quick Apply
PM Line Cooks / AM Prep Cooks - Mimi's Table Tallahassee
Midtown Tallahassee Restaurant —Tallahassee, FL
- $18 - $22 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Cook
Beef 'O' Brady's Corporate Stores —Tallahassee, FL
- Full-time
- 18 years or older
- English
- Entry level
- Paid training
- Opportunities for advancement
Quick Apply
Line Cook
Texas Roadhouse —Tallahassee, FL
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Food Service Associate
SunStop —Tallahassee, FL
- Full-time
- Spanish
- ServSafe
- English
- Opportunities for advancement
Joe Mama's - Part-Time Food Service Worker - Florida State University
Aramark —Tallahassee, FL
- Part-time
- University
- Cash handling
- Entry level
Cook
Marriott International, Inc —Tallahassee, FL
- Part-time
- Hotel
- High school diploma or GED
- 1 year
8d
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time
Whole Foods Market —Tallahassee, FL
- $15.00 - $24.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Line Cook
Hayward House Bistro —Tallahassee, FL
- $15 - $20 an hour
- Part-time
- Bar
- Cooking
- Math
- On-the-job training
- Employee discount
Quick Apply
7d
Food Services/Porter
Tallahassee Memorial Healthcare —Tallahassee, FL
- Part-time
- Background check
- Hospitality
- Surgery
Cook, Kitchen
MCR Hotels —Tallahassee, FL
- $18 - $20 an hour
- Weekends as needed
- Hotel
- Restaurant
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
14d
LINE COOK
Proof Brewing Company —Tallahassee, FL
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Driver's License
Food Service Assistant (OPS)
Tallahassee State College —Tallahassee, FL
- From $15 an hour
- Part-time
- 1 year
- Restaurant
- Entry level
Chick-Fil -A - Food Service Worker - Florida State University
Aramark —Tallahassee, FL
- Cash handling
- Restaurant
- Entry level
Line Cook
LongHorn Steakhouse —Tallahassee, FL
- Entry level
- Kitchen
Cook
Sonny’s BBQ —Tallahassee, FL
- Part-time
- Basic math
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply

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Line Cook - The Monroe Restaurant - Tallahassee, FL

Demirel International
Tallahassee, FL

Quick Apply

Job Details

Full-time
$17 - $22 an hour

Benefits

Flexible schedule

Qualifications

Teamwork
Team development
Attention to detail
Recruiting
Food service management
Communication with kitchen staff

Full Job Description

Minimum Requirements

Applicants must meet the following minimum qualifications:

Minimum of one (2) year of line cook experience in a full-service restaurant
Strong work ethic and reliability
Positive attitude and willingness to learn
Ability to work efficiently in a fast-paced kitchen
Strong communication and teamwork skills
Ability to work nights, weekends, and holidays as business demands require

Preferred Qualifications:

Experience in high-volume or scratch kitchens
Experience working multiple stations
Basic knife skills and food safety knowledge

Position Summary

The Monroe is seeking motivated, coachable, and team-oriented Line Cooks who take pride in their work and are committed to continuous improvement.

The ideal candidate has previous line cook experience, maintains a positive attitude under pressure, accepts coaching well, and is eager to grow into a well-rounded cook capable of working every station in the kitchen.

This is a hands-on position that requires consistency, urgency, professionalism, and a commitment to producing high-quality food every shift.

Core ResponsibilitiesFood Preparation & Execution

Prepare and cook menu items according to company recipes and standards
Maintain consistency in food quality, presentation, and portioning
Ensure all food is prepared safely and efficiently during service
Maintain clean and organized workstations throughout each shift

Station Development

Candidates should be willing and able to develop proficiency on all primary kitchen stations, including:

Sauté
Grill
Fry
Cold Station

Training will be provided, and successful team members are expected to become confident working any station as business needs require.

Teamwork & Professionalism

Work collaboratively with chefs and fellow kitchen team members
Communicate effectively during service
Accept coaching and feedback with a positive attitude
Demonstrate professionalism, accountability, and reliability
Assist teammates when needed to ensure smooth kitchen operations

Kitchen Standards

Follow all food safety and sanitation procedures
Properly label, date, and store products
Assist with opening, closing, cleaning, and prep responsibilities
Maintain equipment and report maintenance issues promptly
Help maintain a clean, safe, and organized kitchen

Key Traits We Are Looking For

Prior line cook experience
Positive attitude
Easy to coach
Willingness to learn
Team player
Dependable
Strong work ethic
Sense of urgency
Detail-oriented
Pride in producing quality food

Pay: $17.00 - $22.00 per hour

Benefits:

Flexible schedule

Application Question(s):

Do you have a Culinary school backgrond?
Which best describes your most recent kitchen experience?

- Full-service restaurant (casual, upscale casual, or fine dining)
- Hotel, country club, catering, or banquet kitchen
- Fast food or quick-service restaurant only
- Convenience store, deli, or grocery kitchen
- No professional kitchen experience

Experience:

Line Cook: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

head cook jobs in tallahassee, fl

Line Cook - The Monroe Restaurant - Tallahassee, FL

Cook

Cook

Line Cook / Prep Cook (can also be used for all BOH appications)

Cashier / Line Cook

PM Line Cooks / AM Prep Cooks - Mimi's Table Tallahassee

Cook

Line Cook

Food Service Associate

Joe Mama's - Part-Time Food Service Worker - Florida State University

Cook

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time

Line Cook

Food Services/Porter

Cook, Kitchen

LINE COOK

Food Service Assistant (OPS)

Chick-Fil -A - Food Service Worker - Florida State University

Line Cook

Cook

I want to receive the latest job alert for head cook in tallahassee, fl

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