Top 17 Kitchen manager Jobs in Tallahassee, Fl

Chef Manager - Florida State University - Tallahassee - Suwannee Room
Aramark —Tallahassee, FL
- Customer service
- No high school diploma
- Mid-level
14d
Kitchen Manager
Connors Steak & Seafood —Tallahassee, FL
- Full-time
- Hospitality
- No education required
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Director of Culinary Services (Senior Living)
Discovery Village Tallahassee —Tallahassee, FL
- $80,000 a year
- Full-time
- Background check
- Travel
- Recruiting
- Paid training
- Paid holidays
Quick Apply
10d
Kitchen Manager
Talkin' Tacos —Tallahassee, FL
- Full-time
- Hospitality
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
4d
Kitchen Manager
Wharf Casual Seafood —Tallahassee, FL
- $50,000 - $55,000 a year
- Part-time
- Cooking
- Mid-level
- Communication skills
- Paid training
- Health insurance
Quick Apply
Restaurant Manager - Kitchen Focus
Piesanos Stone Fired Pizza —Tallahassee, FL
- $54,000 - $62,000 a year
- Full-time
- Background check
- No education required
- Mid-level
- Paid training
- Health insurance
Quick Apply
Food Service Manager
CESC Inc. - The Kearney Center —Tallahassee, FL
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
8d
Sous Chef
Dear Sunday Cafe —Tallahassee, FL
- From $40,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Mentoring
Quick Apply
Sbarro - Food Service Manager
Cumberland Farms, Inc. —Tallahassee, FL
- $20.50 - $22.50 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Merchandising
- Tuition reimbursement
- Employee assistance program
Quick Apply
Program Director - Culinary Arts
Keiser University —Tallahassee, FL
- Full-time
- 3 years
- Master's degree
- University
Quick Apply
Suite Attendants, Guest service agents, Food and Beverage Manager
Mainstay Suites —Tallahassee, FL
- From $15 an hour
- Part-time
- In person
- Inventory management
- Hotel
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
Lead Line Cook
Black Radish —Tallahassee, FL
- $17 - $20 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Employee discount
Quick Apply
10d

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Chef Manager - Florida State University - Tallahassee - Suwannee Room
Aramark —Tallahassee, FL
Select and develop recipes as well as standardize production recipes to ensure consistent quality. Oversee special catering events and may also offer culinary…
14d
Catering Chef
Metz Culinary Management —Thomasville, GA
Thorough knowledge of Menu implementation with STUNNING presentation ideas. Our Catering Chef will oversee the Operations and Staff Management with…
Quick Apply
2d

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Kitchen Managers – Wild Eggs (Full-Time)
Wild Eggs Operation —Columbus, OH
Lead, train, and develop a high-performing kitchen team. Oversee kitchen staffing, scheduling, food cost control, inventory, and vendor ordering.
$49,000 - $52,000 a year
Quick Apply
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply

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Chef Manager - Florida State University - Tallahassee - Suwannee Room

Aramark -
Tallahassee, FL

Apply Now

Job Details

14 days ago

Qualifications

Team management

Full Job Description

Job Description

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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kitchen manager jobs in tallahassee, fl

Chef Manager - Florida State University - Tallahassee - Suwannee Room

Kitchen Manager

Director of Culinary Services (Senior Living)

Kitchen Manager

Kitchen Manager

Restaurant Manager - Kitchen Focus

Food Service Manager

Sous Chef

Sbarro - Food Service Manager

Program Director - Culinary Arts

Suite Attendants, Guest service agents, Food and Beverage Manager

Lead Line Cook

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