Top 9 Executive chef Jobs in Tallahassee Fl

CULINARY DIRECTOR
Sodalis Senior Living Tallahassee —Tallahassee, FL
- $60,000 a year
- ServSafe
- 5 years
- Residential
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7d
Executive Chef
Aramark —Tallahassee, FL
- Full-time
- Customer service
- Cooking
- Mid-level
Program Director - Culinary Arts
Keiser University —Tallahassee, FL
- Full-time
- 3 years
- Master's degree
- University
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Head Chef
Upper Crust Food Service —Tallahassee, FL
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
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Executive Chef - Florida State University
Aramark —Tallahassee, FL
- Customer service
- Cooking
- University
Executive Sous Chef
Aramark —Tallahassee, FL
- Weekends as needed
- Customer service
- Cooking
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
9d

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CULINARY DIRECTOR
Sodalis Senior Living Tallahassee —Tallahassee, FL
Leadership - (the kitchen is the social hub of the community). Engage residents in a multitude of activities and social interaction.
$60,000 a year
Quick Apply
7d
Executive Chef
Aramark —Tallahassee, FL
Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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1d
EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
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CULINARY DIRECTOR

Sodalis Senior Living Tallahassee
Tallahassee, FL

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Job Details

$60,000 a year
7 days ago

Qualifications

Kitchen health and safety standards
Team leadership
Resident rapport building
Measuring ingredients

Full Job Description

Job Description: Culinary Director

Supervisory Responsibilities:

The Culinary Director will oversee everyone who works in the kitchen, which includes Dishwashers, Cooks, and Servers. They always work in a food service environment, and typically report to the Executive Director.

Essential Duties:

Provide exceptional personal care

Make meals that are appetizing, cleanly presented and based on a predetermined nutritional menu

Maintain cleanliness and order in the kitchen

Engage residents in a multitude of activities and social interaction

Exhibit our core values of SERVICE, INTEGRITY, DIGNITY, EXCELLENCE, & TEAMWORK at all times

Participate in meaningful work that improves the lives of the resident, your co-workers, and you!

Qualifications:

Basic cooking skills, including able to identify common cooking terms (frying, roasting, baking, cream, thicken, mix, finely chop, etc) know common measurements (tsp. versus tablespoon), demonstrate safe cooking temperatures, and menu and recipe reading comprehension.

Current Food Managers Certification (ServSafe, CDM or equivalent )

People person - must be comfortable interacting with residents, family members and other Sodalis staff members.

Leadership - (the kitchen is the social hub of the community).

Proactive thinking (exploring other options based on resident's needs).

Able to order for menus, follow budget and make appropriate substitutions when necessary.

Problem Solving.

Personal Development

At least 5 years’ experience with Alzheimer’s patients and other dementias in a residential setting preferred.

Assist with other duties as assigned or needed.

Mission Statement and Core Values:

Sodalis Senior Living is committed to “Making a difference in the lives of our residents, their loved ones and our colleagues every day.” Our core values describe who we are and define how we live.

1. Service – “It’s not about me” a. Answer the needs of another.

Put the needs of another first. We must put others before ourselves.
We serve our residents, we serve our families, and we serve one another.

2. Integrity – “We do what is right, not what is easy” a. Never compromise your integrity

Hold everyone accountable and recognize each other’s contributions
Explicitly communicate goals and standards of behavior
Do the right thing even when no one is looking or will ever find out

3. Dignity – “We honor & value the worth of people” a. Treat people the way you want to be treated

Attack the problem not the person
Respect and value diversity of experience, culture, and opinions

4. Excellence – “We always give our best” a. Doing your best to serve our residents, their loved ones, and our colleagues.

5. Teamwork – “We succeed together” a. We are a team because we respect, trust and care for one another.

Common purpose – we need to all row in the same direction
Create an environment that facilitates freedom to innovate & achieve extraordinary results
Challenge the status quo, take measured risks, and resist conventional thinking
Learn to win and lose as a team

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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executive chef jobs in tallahassee fl

CULINARY DIRECTOR

Executive Chef

Program Director - Culinary Arts

Head Chef

Executive Chef - Florida State University

Executive Sous Chef

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