Top 59 Restaurant multi unit Jobs in Tampa, Fl

Area & General Manager (Multi-Unit Restaurant Operations)
Salem's Fresh Eats —Tampa, FL
- $60,000 - $85,000 a year
- Weekends as needed
- Sales
- ServSafe
- High school diploma or GED
- Paid training
- Paid holidays
Quick Apply
Multi-Unit General Manager
Areas USA, Inc —Tampa, FL
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
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Prep Artisan - Tampa, FL
Hampton Chocolate Factory —Tampa, FL
- From $16 an hour
- Part-time
- Quality control
- Organizational skills
- Ability to stand for extended periods
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Area Manager
Steak 'n Shake N Dale Mabry Tampa —Tampa, FL
- Full-time
- 18 years or older
- Sales
- Mid-level
- Paid training
- Health savings account
Quick Apply
F&B Operations Manager
Three Oaks Hospitality —Tampa, FL
- $68,000 - $75,000 a year
- Bar
- Finance
- Bachelor's degree
Quick Apply
General Manager
Station House BBQ —Tampa, FL
- Full-time
- Mid-level
- Kitchen
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12d
Staffing and Compliance Coordinator
Domino's Pizza —Tampa, FL
- Full-time
- Mid-level
- Office
- Administrative experience
- Health insurance
- Dental insurance
Culinary Operations Partner
Salem's Fresh Eats —Tampa, FL
- $75,000 - $100,000 a year
- Full-time
- Fast casual restaurant
- Mentoring
- Recruiting
- Paid training
- Paid holidays
Quick Apply
Operations and Franchise Growth Manager
Beignets and Brew —Tampa, FL
- $60,000 - $70,000 a year
- Full-time
- Clean driving record
- Sales
- Quick service & fast food restaurant
Quick Apply
13d
District Manager-Quick Serve Drive-thru
Greenlane —Tampa, FL
- $80,000 - $85,000 a year
- Full-time
- Clean driving record
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager, Operations Director
Chick-fil-A —Tampa, FL
- $45,000 - $80,000 a year
- Overtime
- Hospitality
- Sales
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Field Training and Education Manager - Tampa, FL or Orlando, FL - QSR
Checkers Drive-In Restaurants, Inc. —Tampa, FL
- Continuous improvement
- Quick service & fast food restaurant
- Travel
Multi-Unit Manager
Subway - 14051-0 —Saint Petersburg, FL
- Part-time
- Computer literacy
- Basic math
- Mid-level
- Employee discount
Quick Apply
Restaurant Operations Management
Waffle House, Inc. —Tampa, FL
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
Quick Apply
Shift Manager I
HMSHost by Avolta —Tampa, FL
- $18.27 - $22.33 an hour
- Rotating shift
- Mid-level
- Supervising experience
- Team management
- Opportunities for advancement
General Manager - Tampa, FL
Hampton Chocolate Factory —Tampa, FL
- From $60,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- 21 years or older
- Mentoring
Quick Apply
NRO and Franchise Training Manager
Checkers Drive-In Restaurants, Inc. —Tampa, FL
- 7 years
- Bachelor's degree
- Travel
Financial Analyst
Bloomin' Brands Restaurant Support Center —Tampa, FL
- Hybrid work
- Office
- Finance
- Analysis skills
- Dental insurance
- 401(k)
Quick Apply
Human Resource Business Partner
Pizza Hut —Tampa, FL
- Classroom
- Up to 50% travel
- Writing skills
- Flexible schedule
Quick Apply
QSR District Manager-Tampa
Checkers Drive-In Restaurants, Inc. —Tampa, FL
- Sales
- Mid-level
- High school diploma or GED

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restaurant multi unit jobs near tampa, fl

Area & General Manager (Multi-Unit Restaurant Operations)

Salem's Fresh Eats -
Tampa, FL

Quick Apply

Job Details

Full-time
$60,000 - $85,000 a year

Benefits

Paid training
Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Vendor relationship building
Kitchen health and safety standards
Customer communication
Food service health code compliance
ServSafe
Safety regulations
Food sanitation practices
Driver's License

Full Job Description

We are actively hiring multiple experienced General Managers and Area Managers to support our rapidly growing restaurant group.

We proudly own Salem’s Fresh Eats and are expanding with two exciting new concepts:

Yo-Mama Fried Chicken.
Habiba Crab House Restaurant & Market.

This is a unique opportunity to join a dynamic, multi-concept restaurant group at a key growth stage and play a major role in shaping our future.

About the Role:

At Salem’s Fresh Eats, we serve more than just fresh food - we serve fresh energy, flavor, and hospitality in everything we do. As a General Manager, you’ll take the lead in running one of our restaurants like it’s your own business. From building and developing a high-performing team to creating unforgettable guest experiences, you’ll be the driving force behind our success. We’re looking for a passionate, people-focused leader who thrives in a fast-paced environment, inspires excellence, and lives our values of hospitality, teamwork, and integrity.

Key Responsibilities:
Leadership & Culture:

Recruit, train, and lead restaurant staff - including Assistant Managers, Shift Leaders, Kitchen Crew, and Front-of-House team members.
Create a positive, inclusive workplace that promotes teamwork, respect, and accountability.
Lead by example through professionalism, hospitality, and a hands-on leadership style.
Recognize and reward outstanding performance to build engagement and morale.

People Development:

Implement strong training programs to support employee growth and career progression.
Coach, mentor, and develop team members through ongoing feedback and personalized development plans.
Foster a “learn and improve” culture by encouraging continuous training and professional development.

Guest Experience:

Ensure every guest is greeted warmly, served promptly, and leaves happier than they arrived.
Handle guest feedback with empathy and professionalism, turning challenges into opportunities.
Lead the team to deliver consistent, high-quality food and service that reflect our brand standards.

Operations Management:

Oversee all daily restaurant operations - food preparation, service, cleanliness, and safety.
Maintain compliance with company policies and local health and safety regulations.
Manage scheduling, staffing levels, and performance to optimize results.
Conduct regular facility walk-throughs to ensure a clean, safe, and efficient environment.

Sales, Marketing & Community Engagement:

Execute local marketing initiatives and community outreach that strengthen brand awareness.
Analyze performance data to identify opportunities for growth and innovation.
Partner with your team to promote specials, events, and brand campaigns.
Build relationships with guests and the community to drive repeat business.

Financial & Inventory Management:

Achieve sales and profit goals while managing labor, food, and controllable costs.
Maintain accurate financial reporting and ensure proper cash handling procedures.
Conduct regular inventory audits, monitor stock levels, and ensure timely ordering.
Collaborate with vendors for high-quality, cost-effective, and responsibly sourced products.

What You Bring:

Proven leadership experience in a restaurant or fast-paced hospitality environment.
Strong communication, problem-solving, and decision-making skills.
Ability to coach and motivate diverse teams while maintaining a positive, professional tone.
Working knowledge of food safety, sanitation, and compliance standards.
Financial acumen, including budgeting and cost control experience.
Flexibility to work evenings, weekends, and holidays.
Flexibility to relocate to a store within a radius of 50 miles from home, as needed.
ServeSafe certification and successful completion of company management certification required.
High school diploma or equivalent; additional culinary or management training is a plus.
Must have valid Driver's License.

Perks & Benefits:

Competitive salary.
Growth opportunities within a dynamic and expanding brand.
Health, dental, and vision insurance.
Paid time off and holiday pay.
Employee meals and discounts at all Salem’s Fresh Eats locations.
Continuous leadership and development training.
A vibrant, collaborative culture that celebrates success and promotes from within.

Job Type: Full-time.

Benefits:

Dental insurance.
Employee discount.
Health insurance.
Paid time off.
Paid training.
Vision insurance.

Quick Apply

Refine Your Search

restaurant multi unit jobs in tampa, fl

Area & General Manager (Multi-Unit Restaurant Operations)

Multi-Unit General Manager

Prep Artisan - Tampa, FL

Area Manager

F&B Operations Manager

General Manager

Staffing and Compliance Coordinator

Culinary Operations Partner

Operations and Franchise Growth Manager

District Manager-Quick Serve Drive-thru

General Manager, Operations Director

Field Training and Education Manager - Tampa, FL or Orlando, FL - QSR

Multi-Unit Manager

Restaurant Operations Management

Shift Manager I

General Manager - Tampa, FL

NRO and Franchise Training Manager

Financial Analyst

Human Resource Business Partner

QSR District Manager-Tampa

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