Top 40 Private cook Jobs in Tampa Fl

Catering Chef
Vesh Catering —Tampa, FL
- $20 - $25 an hour
- Part-time
- Background check
- ServSafe
- 5 years
- Opportunities for advancement
- Flexible schedule
Quick Apply
3d
Bistro Cook/ Food Prep
Chic Image Academy —Tampa, FL
- $18 - $22 an hour
- Part-time
- Spanish
- English
- Mid-level
Quick Apply
8d
Passionate Cooks (Full-Time)
PALMA CEIA GOLF & COUNTRY CLUB —Tampa, FL
- Full-time
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
SOUS CHEF (FULL TIME)
FISD —Tampa, FL
- $21 - $25 an hour
- Urgently hiring
- Mid-level
- School
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Cook (Part-Time)
THE SALVATION ARMY A GEORGIA CORP —Saint Petersburg, FL
- $16 an hour
- Part-time
- Serving
- ServSafe
- Mid-level
- Paid time off
1d
Pantry Cook
PALMA CEIA GOLF & COUNTRY CLUB —Tampa, FL
- $19 - $21 an hour
- Background check
- 5 years
- High school diploma or GED
- Free parking
- Disability insurance
Quick Apply
Sous Chef
Sacred Pepper —Tampa, FL
- $25 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Mid-level
Quick Apply
OPS Marine Cook
University of South Florida —Saint Petersburg, FL
- Part-time
- Background check
- CPR Certification
- Pass drug screening
- Health insurance
- Dental insurance
Cook PRN
Florida Rehabilitation Hospital at Tampa —Tampa, FL
- PRN
- Hospital
- Analysis skills
- Rehabilitation center
- Health insurance
- Dental insurance
Quick Apply
8d
Cook
HHS Culinary and Nutrition Solutions, LLC (USA) —Tampa, FL
- $19 an hour
- Part-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
3d
Culinary Apprentice
SailFuture —Saint Petersburg, FL
- Hospitality
- Customer service
- Residential
- Health insurance
- 401(k)
Line Cook - Country Club
PEOple Premier, Inc. —Clearwater, FL
- Weekends as needed
- English
- Mid-level
- Reliable transportation
Quick Apply
Sauté Cook
Avila Golf and Country Club —Tampa, FL
- $19.50 - $22.00 an hour
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- 1 year
12d
Banquet Chef
St. Pete Athletic —Saint Petersburg, FL
- $50,000 - $55,000 a year
- Full-time
- Mid-level
- Mentoring
- Ability to stand for extended periods
- Health insurance
- Paid time off
Quick Apply
5d
PREP COOK (FULL TIME)
FISD —Tampa, FL
- $17 - $18 an hour
- Urgently hiring
- Serving
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
6d
Grill Cook (Full-TIme w/ Benefits)
PALMA CEIA GOLF & COUNTRY CLUB —Tampa, FL
- $19 - $21 an hour
- Full-time
- Background check
- 5 years
- High school diploma or GED
- Free parking
- Disability insurance
Quick Apply
14d
CASHIER/FOOD SERVICE WORKER (FULL TIME)
FISD —Tampa, FL
- $16 - $22 an hour
- Urgently hiring
- School
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
SkyBeach Resort —Saint Petersburg, FL
- $17 - $20 an hour
- Part-time
- Mid-level
- 1 year
- Communication skills
Quick Apply
AM Line Cook
St. Pete Athletic —Saint Petersburg, FL
- $18 - $21 an hour
- Part-time
- Hospitality
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Employee discount
Quick Apply
Cook 1
Tampa Palms Country Club —Tampa, FL
- $20 - $23 an hour
- Part-time
- Ability to walk for extended periods
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply

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Catering Chef

Vesh Catering
Tampa, FL

Quick Apply

Job Details

Part-time | Full-time
$20 - $25 an hour
3 days ago

Benefits

Opportunities for advancement
Flexible schedule

Qualifications

Line cook experience
Pastry chef experience
Head chef experience
Catering chef experience
Sous chef experience

Full Job Description

Company Overview

Vesh Catering is a family-owned catering company providing full-service catering for weddings, corporate functions, and private events throughout the Tampa Bay area. We are seeking an experienced, dependable Catering Chef to join our back-of-house team and support consistent, high-quality food production across a varied event calendar.

Position Summary

The Catering Chef is responsible for food preparation and execution in accordance with established recipes, portioning, and presentation standards. This position operates under the direction of the Head Chef and plays a key role in ensuring consistent food quality across both on-site and off-premise catered events, including high-volume banquet functions.

Essential Duties and Responsibilities

Execute mise en place and prepare menu items in accordance with standardized recipes, yield guides, and presentation specifications
Prepare, cook, and plate menu items for both on-site and off-premise catered events
Pack, organize, and inventory food, equipment, and supplies for safe and efficient event transport
Maintain a clean, organized, and sanitary workstation in accordance with health department and food safety regulations
Monitor and log food temperatures during preparation, holding, and transport to ensure compliance with food safety standards
Assist with inventory control, including tracking par levels and communicating ordering needs to kitchen leadership
Work on-site at events as scheduled, including evenings and weekends, based on the event calendar
Support kitchen leadership with additional back-of-house duties as assigned

Qualifications

Minimum 5 years of professional kitchen experience; catering, banquet, or high-volume restaurant experience preferred
Working knowledge of proper food handling, sanitation, and safety procedures
Ability to read and execute standardized recipes with precision and consistency
Demonstrated ability to work efficiently under time constraints in a fast-paced, deadline-driven environment
Strong teamwork and communication skills; ability to take direction and work well within a structured kitchen environment
Current ServSafe or Food Handler certification required (or ability to obtain within 30 days of hire)
Ability to lift and carry up to 50 lbs and remain standing for extended periods
Reliable transportation and flexible availability, including evenings and weekends, required

Schedule

Full-time position. Weekly production/prep shifts supplemented by event-day shifts, which may include evenings and weekends in accordance with the event calendar.

Compensation and Benefits

$20.00–$25.00 per hour, commensurate with experience
Consistent full-time schedule with a growing, family-owned catering company
Cross-training across all kitchen stations, including prep, production, and event execution
Opportunities for advancement as the company expands its event volume

Vesh Catering is an equal opportunity employer.

Pay: $20.00 - $25.00 per hour

Benefits:

Flexible schedule

Application Question(s):

Do you have at least 5 years of professional kitchen experience?
Do you currently hold a ServSafe or Food Handler certification?
Are you available to work evenings and weekends based on the event schedule?
Do you have reliable transportation to our Kitchen Venue?
What is your minimum acceptable hourly pay rate?

Work Location: In person

Quick Apply

Refine Your Search

private cook jobs in tampa fl

Catering Chef

Bistro Cook/ Food Prep

Passionate Cooks (Full-Time)

SOUS CHEF (FULL TIME)

Cook (Part-Time)

Pantry Cook

Sous Chef

OPS Marine Cook

Cook PRN

Cook

Culinary Apprentice

Line Cook - Country Club

Sauté Cook

Banquet Chef

PREP COOK (FULL TIME)

Grill Cook (Full-TIme w/ Benefits)

CASHIER/FOOD SERVICE WORKER (FULL TIME)

Line Cook

AM Line Cook

Cook 1

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