Top 5 Prep cook Jobs in Taos, Nm

Line Cook
El Monte Sagrado —Taos, NM
- $18 - $21 an hour
- Weekends as needed
- High school diploma or GED
- Ability to stand for extended periods
- Restaurant
- Free parking
- 401(k) matching
Quick Apply
11d
Cook
Taos Healthcare —Taos, NM
- Full-time
- Mid-level
- High school diploma or GED
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Kitchen Line Cook
Elevated Pour, LLC —Angel Fire, NM
- From $17 an hour
- Part-time
- English
- US work authorization
- In-person
Quick Apply
Line Cook - Elements
Angel Fire Resort —Angel Fire, NM
- From $16 an hour
- Part-time
- 18 years or older
- Restaurant
- Food Handler Certification
F&B Cook I
MOUNTAIN CAPITAL PARTNERS —Vadito, NM
- $13.50 an hour
- Seasonal
- Restaurant
- Entry level
- Kitchen
Quick Apply

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Line Cook
El Monte Sagrado —Taos, NM
We are seeking a Line Cook who understands that every plate leaving the kitchen represents the guest experience. Complimentary meals during scheduled shifts!
$18 - $21 an hour
Quick Apply
11d
Line Cook - Aly’s A La Cart & Sugars
Aly’s A La Cart —Taos, NM
Responsibilities: - Prepare ingredients by chopping vegetables, cutting meat, and gathering other necessary items - Assist in cooking and plating dishes…
$19 - $23 an hour
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Grill Cook/Prep Cook EVENINGS
Westerville Grill —Westerville, OH
If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-nonsense kitchen that values good food and good people, we’d love…
$17 - $22 an hour
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Action Station Cook, Nationwide Arena
Delaware North —Columbus, OH
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding…
$17 - $19 an hour

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Line Cook

El Monte Sagrado -
Taos, NM

Quick Apply

Job Details

Full-time
$18 - $21 an hour
11 days ago

Benefits

Free parking
401(k) matching
Employee discount

Qualifications

Kitchen knives
High school diploma or GED
Food Handler Certification

Full Job Description

Description:

About Heritage Hotels & Resorts

Heritage Hotels & Resorts is New Mexico’s premier locally owned hospitality group, built on a deep respect for culture, place and people. Our luxury hotels and award-winning restaurants are rooted in authentic storytelling, exceptional service and community pride. We care for our guests, our team and our neighborhoods with the same intention. If you are passionate about food and take pride in your craft, we invite you to join the Heritage family.

Why This Role Matters

We are seeking a Line Cook who understands that every plate leaving the kitchen represents the guest experience. This role matters because consistency, timing, and attention to detail directly impact guest satisfaction and the overall success of the operation. By executing dishes with care, maintaining high culinary standards, and supporting a strong team environment, the Line Cook helps create memorable dining experiences and builds trust with every service.

What You’ll Do

Prepare and cook menu items according to recipes, standards, and presentation guidelines
Maintain a clean, organized, and efficient workstation throughout service
Ensure proper food handling, storage, and sanitation in compliance with health and safety regulations
Communicate effectively with kitchen team members to ensure smooth service flow
Monitor food quality, portioning, and consistency across all dishes
Assist with station setup, breakdown, and daily prep as needed
Follow direction from chefs and kitchen leadership while maintaining a sense of urgency
Support inventory management by properly labeling, rotating, and storing ingredients
Follow all company safety and security policies and procedures.
Perform opening, closing and side work duties as assigned.
Perform other related duties as assigned.

Why You’ll Love Working With Us

Competitive pay and comprehensive benefits, including a 25% match for 401k!
Generous employee discounts across Heritage Hotels, restaurants, spa and retail!
Complimentary meals during scheduled shifts!
Free employee parking!
Growth and development opportunities!
Supportive, people-first culture rooted in New Mexico pride and community!

HC1

Requirements:

High school diploma or equivalent required.
Minimum of 6 months of cooking experience or an equivalent combination of education and experience.
Basic knowledge of cooking techniques, knife skills, and food safety practices.
Ability to work in a fast-paced, high-pressure environment.
Strong attention to detail and commitment to quality.
Ability to stand for extended periods and perform repetitive tasks.
Current New Mexico Food Handler Certification required.
Follow direction from chefs and kitchen leadership while maintaining a sense of urgency
Ability to stand for extended periods and lift, push, pull and carry 30+ pounds.
Flexible availability including nights, weekends and holidays.

Compensation details: 18-21 Hourly Wage

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prep cook jobs in taos, nm

Line Cook

Cook

Kitchen Line Cook

Line Cook - Elements

F&B Cook I

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