Top 190 Culinary manager Jobs in Telford, Pa

Food and Beverage Manager
Doylestown Country Club —Doylestown, PA
- $55,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
7d
Executive Chef
Aramark —Malvern, PA
- Hospital
- ServSafe
- Customer service
Executive Chef
Capperini LLC —Glenside, PA
- $130,000 - $140,000 a year
- Full-time
- Hospitality
- Mentoring
- In-person
- Health insurance
- Opportunities for advancement
Quick Apply
12d
Director of Dining Services
Meriwether Godsey, Inc. —Ambler, PA
- $85,000 - $95,000 a year
- Full-time
- School experience
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Executive Chef 3
Sodexo —Allentown, PA
- $81,685 - $105,710 a year
- Full-time
- ServSafe
- Cooking
- Mentoring
- Paid holidays
- Health insurance
13d
Dining Services Operations Manager
Metz Culinary Management —Quakertown, PA
- Full-time
- School experience
- Mid-level
- Leadership
Quick Apply
6d
Executive Chef 2
Sodexo —Bethlehem, PA
- $70,975 - $91,850 a year
- Full-time
- ServSafe
- Cooking
- Mentoring
- Paid holidays
- Health insurance
20h
General Manager - Lehigh Valley
honeygrow —Quakertown, PA
- $68,000 - $74,000 a year
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef - North Wales
Harvest Seasonal Grill —North Wales, PA
- $70,000 - $80,000 a year
- Full-time
- Guest services
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Meriwether Godsey, Inc. —Newtown, PA
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Metz Culinary Management —Sellersville, PA
- Full-time
- Hospital
- Cooking
- Mid-level
- Opportunities for advancement
Quick Apply
17h
Executive Sous Chef - North Wales
Harvest Seasonal Grill —North Wales, PA
- $60,000 - $65,000 a year
- Full-time
- Team management
- Guest services
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef / Assistant Chef
BROAD STREET GRIND —Souderton, PA
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Chef Manager -Cabrini Campus
Villanova University —Villanova, PA
- $57,200 - $71,500 a year
- Full-time
- Microsoft Word
- ServSafe
- Computer literacy
- Tuition reimbursement
- Paid time off
General Manager - Collegeville
Harvest Seasonal Grill —Collegeville, PA
- $70,000 - $80,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Wonder —Blue Bell, PA
- $95,000 - $109,500 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- Health savings account
- Health insurance
Quick Apply
7d
General Manager - North Wales
Harvest Seasonal Grill —North Wales, PA
- $70,000 - $80,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Sodexo —Bethlehem, PA
- $22.44 - $29.03 an hour
- Acute care
- Hospital
- Cooking
- Paid holidays
- Health insurance
7d
Food Operations Manager 1
Sodexo —Philadelphia, PA
- $67,405 - $87,230 a year
- Mid-level
- Experience equivalent to degree accepted
- Associate's degree
- Paid holidays
- Health insurance
7d
Assistant General Manager - North Wales
Harvest Seasonal Grill —North Wales, PA
- $60,000 - $65,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

I want to receive the latest job alert for culinary manager in telford, pa

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Food and Beverage Manager

Doylestown Country Club -
Doylestown, PA

Quick Apply

Job Details

Full-time
$55,000 a year
7 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Operations management
High school diploma or GED
Team development
Supervising experience
Hospitality industry experience
Organizational skills
Associate's degree
General management
Food Handler Certification

Full Job Description

Food & Beverage Manager

Doylestown Country Club

About Doylestown Country Club

Doylestown Country Club is one of Bucks County’s premier private clubs, serving hundreds of Member families with exceptional golf, dining, aquatics, weddings, private events, and social experiences.

Our Food & Beverage operation is unlike a traditional restaurant. In addition to multiple dining venues, we host weddings, private receptions, Member celebrations, golf tournaments, concerts, wine dinners, holiday events, and seasonal programing.

Job Summary

Doylestown Country Club is looking for an emerging hospitality leader who wants more than just another restaurant job. The Food & Beverage Manager will report to the Clubhouse Manager and will work amongst a team to provide our Members the best experience possible.

From managing multiple dining venues to hosting different events, no week at DCC is ever the same. Our ideal candidate should be able to effectively lead daily operations and ensure the team delivers exceptional hospitality experiences to our Members and their guests. At DCC, we lead our team of staff by example and coach & develop them through positive leadership.

Qualifications

Required

High School Diploma or GED
At least 2-3 years of progressive hospitality experience
At least 1 year in a supervisory or leadership role
Flexible schedule including evenings, weekends, and holidays
Excellent communication, leadership, and organizational skills

Preferred

Experience in upscale dining, fine dining, hotels, resorts, or private clubs
ServSafe Certification (or willingness to obtain)
Basic knowledge of bar service standards including general understanding of types of wines or spirits

Job Duties

Lead daily operations across multiple food & beverage venues throughout the Club.
Deliver exceptional hospitality experiences for Members and their guests.
Coach, mentor, and develop FOH staff through positive leadership.
Conduct engaging pre-shift meetings and daily service coaching
Assist with hiring, onboarding, scheduling, training, and performance management.
Partner closely with the Executive Chef and culinary team to deliver outstanding experiences.
Manage Member feedback professionally and proactively.
Serve as Manager-on-Duty as scheduled.
Monitor labor, payroll, and operational performance.
Maintain high standards for cleanliness, safety, service, and food quality.
Collaborate with leadership to continually improve the Member experience and identify opportunities to elevate service.

Benefits

Competitive Salary – Starting at $55,000 annually
Up to 15 days Paid Time Off
Health, Dental, & Vision Insurance
401(k) with company match
Regular career coaching and mentorship
A schedule designed to encourage work/life balance while still meeting the demands of hospitality

Physical Demands & Work Environment

Standing for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, and stretch
Push, pull, or lift up to 50 pounds
Continuous repetitive motion
Work in hot, humid, and noisy environment

Job Type: Full-time

Pay: $55,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift

Education:

Associate (Preferred)

Experience:

Restaurant Experience: 1 year (Preferred)
fine dining: 1 year (Preferred)
supervisory: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in telford, pa

Food and Beverage Manager

Executive Chef

Executive Chef

Director of Dining Services

Executive Chef 3

Dining Services Operations Manager

Executive Chef 2

General Manager - Lehigh Valley

Executive Chef - North Wales

Executive Chef

Sous Chef

Executive Sous Chef - North Wales

Sous Chef / Assistant Chef

Chef Manager -Cabrini Campus

General Manager - Collegeville

Restaurant General Manager

General Manager - North Wales

Sous Chef

Food Operations Manager 1

Assistant General Manager - North Wales

I want to receive the latest job alert for culinary manager in telford, pa

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected