Top 9 Executive chef Jobs in Temecula, Ca

Executive Chef - Harrah's Resort Southern California
Harrah's Resort Southern California —Valley Center, CA
- From $145,000 a year
- Full-time
- Background check
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
9h
Chef Executive- Full Time, Food Managers (Harrah's SoCal)
Caesars Entertainment —Valley Center, CA
- From $145,000 a year
- Full-time
- English
- Training & development
- Senior level
4d
Chef de Cuisine
Gourmet Italia —Temecula, CA
- $75,000 - $95,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Head Chef- San Diego
Buona Forchetta —San Marcos, CA
- $30 - $38 an hour
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply
Culinary Manager / Craft Brewery and Restaurant
Belching Beaver Inc —Vista, CA
- $75,000 a year
- Full-time
- Senior level
- Leadership
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
11d
Culinary Manager
Belching Beaver Brewery —Vista, CA
- $60,000 - $75,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
11d

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Toast Kitchen Manager
Leigh Enterprises —Temecula, CA
Hire, train, coach, and develop cooks and future kitchen leaders. We believe that when we invest in our team, our team creates amazing experiences for our…
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Executive Chef
Trinity Health —Westerville, OH
Participates in Trinity Health FANS regional Advisory councils to develop best in class programs and identifying best practices; driving change to positively…
$500,000 - $2,000,000 a year
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Executive Chef - Harrah's Resort Southern California

Harrah's Resort Southern California -
Valley Center, CA

Quick Apply

Job Details

Full-time
From $145,000 a year
9 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Banquet chef experience
Line cook experience
Kitchen knives
Team leadership
Pastry chef experience
English
Food & beverage production
Head chef experience
Food preparation equipment operation
Operations planning
Sous chef experience

Full Job Description

Manage and oversee production in all kitchens.

Qualifications:

College degree in Hotel, Restaurant Management and/or Culinary Arts required.
Minimum 5 years culinary management (Sous Chef and above).
Previous casino/hotel related experience preferred.
Knowledge of food and beverage management experience in foodservice operations.
Must be able to speak, read, write, and understand the primary language(s) used in the work place.
Requires bending, reaching, grasping, lifting, carrying, repetitive motions, visual acuity, hearing, and good verbal skills.

Essential Job Functions:

Develops and assures compliance with standard recipes and production methods.
Generates maximum financial performance for all outlets including responsibility for effect cost control management.
·mproves and maintains guest service that meets or exceeds company standards.
Insures that production of consistently high quality food for all outlets.
Maintains and improves the cleanliness, kitchen safety and food quality levels in all outlets of the operation.
Plans and coordinates all hot and cold food production.
Inspects all food and beverage products for quality, proper specs, and proper amounts.
Trains, develops, and directs kitchen staff using approved management practices.
Oversee multiple outlets simultaneously, while prioritizing and delegating according to business demands.
Acts as a role model and presents oneself as a credit to Harrah’s and encourages others to do the same.
Adheres to all department/company policies and procedures.
Spends the majority of time interviewing, training, and selecting employees
Conducts Performance Reviews
Makes or recommends wage increases
Makes or recommends promotions
Provides for safety and security
Handles employees' complaints or grievances
Recommends disciplinary action or disciplines employees
Monitors legal compliance with federal, state, and gaming laws

Physical, Mental & Environmental Demands:

Must be able to speak, read, write and understand English fluently.
Visual range must include near and far distances.
Auditory range must include immediate environment.
Must be able to move about property and kitchen areas easily.
Dexterity to use knives and other hand-held instruments as well as food preparation equipment required.
Must be able to coordinate multiple tasks at once.
Must be able to implement strategic vision and plan day to day operation.
Ability to lead.
Must be able to work in extreme hot and cold temperatures.
Must be able to handle high stress in the work environment and turn stress into high energy.

Harrah’s reserves the right to make changes to this job description whenever necessary.

Preference is given to qualified Rincon tribal members and members of other federally recognized tribes.

Pay: From $145,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Application Question(s):

How many years of culinary leadership do you have? (Sous Chef and above?)
Have you ever visited our property?
What is the largest team you have overseen?
Have you ever used Stratton Warren for ordering?

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in temecula, ca

Executive Chef - Harrah's Resort Southern California

Chef Executive- Full Time, Food Managers (Harrah's SoCal)

Chef de Cuisine

Head Chef- San Diego

Culinary Manager / Craft Brewery and Restaurant

Culinary Manager

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