Top 74 Beverage supervisor Jobs in Temecula Ca

FOOD AND BEVERAGE SUPERVISOR
Ponte Vineyard Inn —Temecula, CA
- $70,304 a year
- Full-time
- Microsoft Word
- Bar
- Microsoft Excel
- Paid holidays
- Health insurance
Quick Apply
11d
Beverage Assistant Manager
Pechanga Resort & Casino —Temecula, CA
- From $28.46 an hour
- Weekends as needed
- Background check
- Bar
- Management
- Health insurance
- Dental insurance
Quick Apply
Shift Supervisor - Earn up to $21.50*
Better Buzz Coffee Company —Temecula, CA
- From $17.50 an hour
- Part-time
- Supervising experience
- Quick service & fast food restaurant
- Leadership
- Paid training
- Food provided
Beverage Supervisor
Soboba Casino —San Jacinto, CA
- Full-time
- Bar
- Mid-level
- High school diploma or GED
- Wellness program
- Health insurance
Quick Apply
11d
Server and Host
Black Bear Diner - Murrieta —Murrieta, CA
- $15.50 an hour
- Full-time
- Basic math
- Restaurant
- Entry level
Quick Apply
BANQUET CAPTAIN
Wine Road Vintners —Temecula, CA
- $24 - $26 an hour
- Part-time
- English
- Mid-level
- Hotel
Quick Apply
11d
Lounge & Banquet Server/Waitstaff
WINDSOR CAPITAL GROUP —Temecula, CA
- Weekends as needed
- Ability to walk for extended periods
- Hotel
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
Starbucks General Manager
PAUMA BAND OF MISSION INDIANS —Pauma Valley, CA
- $70,000 - $72,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Server
WELLQUEST CA 2 LLC —Murrieta, CA
- $16.50 - $19.00 an hour
- Part-time
- POS
- 16+ years old
- Entry level
Quick Apply
Cashier
Miguel's Jr. - Murrieta —Murrieta, CA
- $17.25 - $20.00 an hour
- Part-time
- High school diploma or GED
- Computer skills
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Food and Beverage Supervisor
CASINO PAUMA —Pauma Valley, CA
- Bar
- Pass drug screening
- Mid-level
Bellrista
Taco Bell —Temecula, CA
- $20 an hour
- Serving
- 18 years or older
- Ability to walk for extended periods
- Tuition reimbursement
- Employee assistance program
Quick Apply
Shift Supervisor - Earn up to $21.50/hr!*
Better Buzz Coffee Company —Menifee, CA
- $17.50 - $21.50 an hour
- Part-time
- Supervising experience
- Quick service & fast food restaurant
- Leadership
- Paid training
- Food provided
Corner Bakery Cafe Shift Supervisor: Store 1588
Corner Bakery —Temecula, CA
- $20 - $22 an hour
- Mid-level
Server
Benihana - Temecula —Temecula, CA
- $16.50 an hour
- Full-time
- 18 years or older
- US work authorization
- Restaurant
Quick Apply
Assistant Front of House Manager - Harry Potter: A Hogwarts Express Adventure
Rail Events Production —Perris, CA
- $24.50 an hour
- Overtime
- 18 years or older
- Mid-level
- In-person
Quick Apply
Denny s Server: Store 8894
Denny's —Murrieta, CA
- $16.90 - $17.75 an hour
- 8 hour shift
- Casual dining restaurant
- Ability to walk for extended periods
- Writing skills
Team Member
1074 - Dave's Hot Chicken - Temecula —Temecula, CA
- $20 an hour
- Part-time
- High school diploma or GED
- 16+ years old
- Ability to lift 75 pounds
Quick Apply
Server
Denny's —Murrieta, CA
- $16.90 an hour
- 8 hour shift
- Casual dining restaurant
- Ability to walk for extended periods
- Writing skills
Quick Apply
Shift Leader
1074 - Dave's Hot Chicken - Temecula —Temecula, CA
- $23 an hour
- Weekends as needed
- 18 years or older
- English
- High school diploma or GED
Quick Apply

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FOOD AND BEVERAGE SUPERVISOR

Ponte Vineyard Inn -
Temecula, CA

Quick Apply

Job Details

Full-time
$70,304 a year
11 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Life insurance
Pet insurance

Qualifications

Greeting customers

Full Job Description

About our Company

Ponte Vineyard Inn is a Four Diamond, 90 room, boutique hotel located next to Ponte Winery surrounded by 300 acres of mature vineyards and views of rolling hills. We are a short drive from most of Southern California and enjoy hosting folks who want a break from city life. Our guests visit us seeking a relaxing day or overnight stay in the country.

We have become the benchmark for great service among Temecula wineries. Our associates are dedicated to delighting guests by providing excellent hospitality and serving great wine and food in a beautiful environment.

Summary:

To supervise the daily operations and the overall dining experience of the Food and Beverage operation at Ponte Vineyard Inn. Ensure the quality of service, food and beverages exceed our guest’s expectations. Support management in protecting the assets of the company in cost controls, inventory, safety and proper sanitation. These tasks are to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest and associate satisfaction.

Compensation: $70,304.00 annually

Benefits Per Company Plan Details

Medical, Dental, Vision
401k Matching Plan
Life Insurance
Hospital Confinement Plan
Pet Insurance
3 Weeks of PTO
Paid Holidays

*The terms and conditions associated with each Benefit are outlined in the Associate Handbook, additional documentation provided by Human Resources, or within the policies of the carriers providing the benefits*

Essential Duties and Responsibilities:

STANDARDS AND POLICIES:

Understand Ponte Values and Service Standards and adhere to them.
Be familiar with hotel emergency procedures and provide calm, reassuring assistance to guests and fellow associates in the event of an emergency.
Will be the MOD during the shift andis responsible formaintaininga smooth operation.
Be familiar withinformation concerning front-of-house operations such as daily beverage sales, cost-of-sales, and labor costs.
Assist in achieving objectives in sales, service, quality, cleanliness and environmental standards set by the hotel.
Understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the operation, associates and guests.
Control cash and other receipts by adhering to proper cash handling and reconciliation procedures in accordance to the company guidelines.

GUEST RELATIONS:

Diplomatically and effectively handle all guest complaints, including difficult and unusual occurrences, referring to the Food and Beverage Manager or Hotel Manager if necessary. Respond to all guest requests, problems, complaints and/or accidents presented through reservations, comment cards, letters and/or phone calls, in an attentive, courteous, prompt, and efficient manner. Follow up to ensure guest satisfaction.
Be confident in taking the lead and resolve any guest issues that arise

BAR AND RESTAURANT:

Supervise all aspects of the front-of-house operations in the Food and Beverage department including: The Cellar, Bouquet Restaurant, In-Room Dining and The Poolside Bar and Café by exercising demonstrated knowledge and experience in all phases of restaurant, bar, and staffing.
Ensure that all food products are consistently prepared and served according to the Executive Chef’s recipes, and the hotel standards.
Ensure all equipment is kept clean and kept in excellent working condition.
Ensure that all side work responsibilities are completed by associates through personal inspection.

ASSOCIATE RELATIONS:

Maintain a positive work environment through teamwork and consistent positive motivation.
Ensure that all associates are kept informed of property activities and status changes.
Work with Food and Beverage Manager and Hotel Manager to interview potential candidates.
Motivate and coach all associates.Provide training and feedback for all associates as needed to ensure guest satisfaction is maintained. Consult with Food and Beverage Manager and/or Hotel Manager for associate counseling.
Set the example of excellence in standards to other associates at all times.
Assist associates with additional job duties as business dictates and is required.
Work with Food and Beverage Manager and Hotel Manager to maintain associate training program and update as business needs or procedures change.
Monitor and track breaks and meal periods, attendance and performance of associates. Report any policy or procedure violations to the Restaurant Manager and Human Resources immediately.

ADMINISTRATIVE AND PROCEDURAL:

Complete associate schedule based on labor budget and occupancy needs.
Review and approve associate’s timecard reports according to company policy and procedure.
Complete daily MOD report
Be familiar and knowledgeable with all food and beverage menus including knowledge of Ponte wines.
Provide a safe and secure environment for guests by ensuring all safe food handling practices are being followed.
Work with other members of the leadership team to ensure the FOH is stocked with essentials and complete inventory and orders on a regular basis.
Contribute to the creation and/or revision of written SOPs.
Communicate guest issues/concerns with the guest services department.
Perform any additional duties as requested by management.

Knowledge, Skills and Abilities:

Mustbe 21 years of age or older.
Ability to obtain and maintain a valid Food Handlers Card is required.
Ability to obtain and maintain a valid Responsible Beverage Service Card is required.
Must be able to lift and carry 25 lbs.
Must be flexible toworka schedule that meets the demands of our hotel and guests needs. Shifts will vary based on hotel demand.
Ability to provide direction to associates in a respectful manner.
Has natural instincts and insight for finding the best solution to unclear situations.
Exhibits integrity (honesty and truthfulness).
Energetic and takes initiative.
Ability to make quick and sound decisions.
Understanding of food safety & sanitation, keeping within health codes.
Expert food knowledge, and food paring with wine a plus.
Computer skills with Microsoft Word and Excel.
Must be outgoing and able to approach guests and initiate conversation and actively connect with others.
Strong verbal and written communication skills.

Company Standards:

Understand the Ponte Values, and Service Standards.
Ensure the safety of guests and associates.
Follow the environmental standards set by the Company
Treat all associates and guests in a respectful manner.
Exhibit integrity (honesty and truthfulness).

Quick Apply

Refine Your Search

beverage supervisor jobs in temecula ca

FOOD AND BEVERAGE SUPERVISOR

Beverage Assistant Manager

Shift Supervisor - Earn up to $21.50*

Beverage Supervisor

Server and Host

BANQUET CAPTAIN

Lounge & Banquet Server/Waitstaff

Starbucks General Manager

Server

Cashier

Food and Beverage Supervisor

Bellrista

Shift Supervisor - Earn up to $21.50/hr!*

Corner Bakery Cafe Shift Supervisor: Store 1588

Server

Assistant Front of House Manager - Harry Potter: A Hogwarts Express Adventure

Denny s Server: Store 8894

Team Member

Server

Shift Leader

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