Top 3 Cake decorator Jobs in Temecula Ca

Opening Team Member/Cake Decorator
Baskin-Robbins —Murrieta, CA
- $21 - $23 an hour
- Part-time
- Hybrid work
- Merchandising
- Cash register
- Organizational skills
- Opportunities for advancement
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21h
Cake Decorator
Albertsons —San Marcos, CA
- $17.10 - $23.60 an hour
- Part-time
- Bakery
- Fair chance
- Entry level
- Paid holidays
- Disability insurance
Quick Apply

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Opening Team Member/Cake Decorator
Baskin-Robbins —Murrieta, CA
Willing to work both in cake production and front-counter operations. Recent team tips have averaged approximately *$5+ per hour*, although tips vary and are…
$21 - $23 an hour
Quick Apply
21h
Cake Decorator
Sam's Club —San Bernardino, CA
Be a Techie Leverages digital tools to drive sales improve the shopping experience and elevate associate engagement utilizing hand held technology to make…
$21 - $29 an hour

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Shift Lead and Crafter
Nothing Bundt Cakes #104 —Columbus, OH
Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. At Nothing Bundt Cakes, the Shift Lead is the architect…
$14.50 an hour
Quick Apply
Cake Decorator
Market District —Columbus, OH
Take special orders from guests over the telephone and in person. In addition to providing unparalleled guest service, you'll create beautiful and delicious art…
$18.50 an hour

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Opening Team Member/Cake Decorator

Baskin-Robbins -
Murrieta, CA

Quick Apply

Job Details

Part-time
$21 - $23 an hour
21 hours ago

Benefits

Opportunities for advancement

Qualifications

Teamwork
Merchandising
Cash register
Organizational skills
Time management

Full Job Description

Pay: $21–$23 per hour + tips
Job Type: Part-time
Expected Hours: Approximately 15–25 hours per week
Typical Schedule: Tuesday–Saturday, approximately 10:45 AM–2:15 PM

Job Summary

We are looking for a dependable, skilled, and team-oriented Cake Decorator / Opening Team Member to join our Baskin-Robbins team.

This is a hybrid position that combines cake decorating, dessert production, opening responsibilities, customer service, and team support.

This is not a back-of-house-only cake decorating position. The person in this role will help oversee cake and dessert production while also opening the store, assisting customers, completing normal store responsibilities, and helping train other team members in cake building, frosting, and basic decorating techniques.

Responsibilities

Decorate ice cream cakes and other dessert items according to Baskin-Robbins standards
Complete custom cake orders accurately and on time
Perform cake writing, borders, piping, and other decorating techniques
Help oversee cake building, frosting, decorating, and production needs
Review upcoming cake orders and production priorities
Verify customer cake orders are complete and ready for pickup
Maintain adequate cake backstock and ready-to-sell inventory
Keep the dessert display case stocked and well merchandised
Monitor cake inventory and shelf life
Maintain decorating supplies, cake boxes, boards, icing, piping bags, tips, and related materials
Keep the cake production area clean, organized, and properly stocked
Train designated team members in cake building, frosting, preparation, and basic decorating techniques
Open the store and complete assigned opening procedures
Greet and assist customers
Operate the POS system
Scoop ice cream and prepare standard Baskin-Robbins menu items
Assist customers placing or picking up cake orders
Restock, clean, and support the rest of the team as needed

The Baskin-Robbins dessert manual specifically treats cake production as a broader operating responsibility that includes production, display, inventory, training, and customer service—not decorating alone.

Qualifications

Previous cake decorating experience preferred
Strong cake writing, piping, and border skills preferred
Ice cream cake experience is a plus, but not required
Able to produce clean, consistent, and visually appealing cakes
Reliable and punctual
Comfortable opening the store and working independently
Friendly and professional with customers
Willing to work both in cake production and front-counter operations
Willing and able to train other team members
Strong time-management and organizational skills
Team-oriented attitude
Available Tuesday through Saturday mornings
Weekend and holiday availability preferred

Compensation

$21–$23 per hour + tips, depending on experience and demonstrated decorating skill.

Recent team tips have averaged approximately $5+ per hour, although tips vary and are not guaranteed.

What Success Looks Like

The right person for this role will:

Keep cake orders completed accurately and on time
Maintain appropriate cake inventory and backstock
Keep the dessert case full and attractive
Maintain a clean and organized cake area
Use work time efficiently
Help train other employees in basic cake-production skills
Assist customers and coworkers whenever needed
Contribute to a positive and team-oriented work environment

Pay: $21.00 - $23.00 per hour

Expected hours: 15.0 – 25.0 per week

Benefits:

Opportunities for advancement

Work Location: In person

Quick Apply

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Opening Team Member/Cake Decorator

Cake Decorator

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