Top 14 Chef manager Jobs in Templeton, Ca

Head Chef/Kitchen Manager
Brunch —Paso Robles, CA
- $25 - $30 an hour
- Weekends as needed
- Mid-level
- Mentoring
- In-person
- Paid time off
Quick Apply
4d
Head Chef at Jack's Bar & Grill
Barley and Boar —Templeton, CA
- $85,000 - $90,000 a year
- Weekends as needed
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
5d
Head Chef
Kula Hawaiian Kitchen —Atascadero, CA
- $25 - $35 an hour
- Part-time
- In-person
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
6d
Executive Chef
Cambria Hotel Templeton-Paso Robles —Templeton, CA
- $72,000 - $82,000 a year
- Spanish
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor
Lure Fish House —San Luis Obispo, CA
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- Team management
- Health insurance
- Dental insurance
Kitchen Manager
West Coast Restaurants Inc —Atascadero, CA
- $23 - $25 an hour
- Weekends as needed
- Mid-level
- Mentoring
- Leadership
- Food provided
Quick Apply
Kitchen Team Lead
Habit Burger & Grill —Atascadero, CA
- $21.75 - $23.25 an hour
- ServSafe
- Basic math
- English
- Disability insurance
- Health insurance
Quick Apply
Line Cook/Prep Cook/Lead Cooks
The Rock —San Luis Obispo, CA
- $20 - $25 an hour
- Part-time
- ServSafe
- Restaurant
- Entry level
- Paid training
- Employee discount
Quick Apply
Cook/Kitchen Supervisor at SLO
Nick The Greek —San Luis Obispo, CA
- $20 - $23 an hour
- Spanish
- Mid-level
- Leadership
Quick Apply
Chef Manager CSLO20260511
BEACON —San Luis Obispo, CA
- $25 an hour
- Weekends as needed
- Hospitality
- CPR Certification
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply

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Head Chef at Jack's Bar & Grill
Barley and Boar —Templeton, CA
Experience with ordering, inventory, scheduling, and food cost management. Lead the kitchen team during daily service. A stable, year-round leadership position.
$85,000 - $90,000 a year
Quick Apply
5d

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
2d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
2d

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Head Chef/Kitchen Manager

Brunch -
Paso Robles, CA

Quick Apply

Job Details

Full-time
$25 - $30 an hour
4 days ago

Benefits

Paid time off

Qualifications

Menu design
Kitchen health and safety standards
Food service purchasing
Food service health code compliance
Food service workstation cleanliness
Safety regulations
Staff scheduling
Team scheduling
Mid-level
Kitchen cost control
Inventory tracking for food cost management
Industry trends
Kitchen staff training
Mentoring
Materials management in food and beverage
Managing kitchen staff
Cleaning messes in dining areas
Kitchen staff scheduling
Restaurant cost management
Training
Managing hospitality operations budgets
Meal planning
Leadership
Team motivation (leadership skill)
Restaurant supply ordering
Kitchen organization

Full Job Description

Kitchen Manager/Head Chef needed for a very busy Downtown Brunch Restaurant. Head chef will be helping with scheduling, food costs, inventory and weekly ordering. Great hours, full time, partial benefits. Amazing work environment with room to grow with the company. Will be working side by side with another kitchen manager. Saturday and Sunday a must.

Responsibilities

Develop and execute innovative menus that reflect current culinary trends while meeting customer preferences.
Oversee daily kitchen operations, ensuring efficient workflow and adherence to food safety regulations.
Manage inventory, ordering, and cost control to maintain budgetary guidelines.
Train, mentor, and supervise kitchen staff, fostering a positive work environment that encourages teamwork.
Collaborate with front-of-house staff to ensure seamless service during peak hours
Maintain cleanliness and organization of the kitchen and dining areas in compliance with health codes.
Stay updated on industry trends and implement best practices in kitchen management.

Skills

Proven experience in restaurant management.
Knowledge of food safety regulations and best practices in food service.
Expertise in menu planning with an emphasis on creativity and seasonal ingredients.
Strong leadership skills with the ability to motivate and manage a diverse team.
Proficient in kitchen management techniques, including inventory control and cost management.

Pay: $25.00 - $30.00 per hour

Benefits:

Paid time off

Shift:

Day shift

Ability to Commute:

Paso Robles, CA 93446 (Preferred)

Ability to Relocate:

Paso Robles, CA 93446: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in templeton, ca

Head Chef/Kitchen Manager

Head Chef at Jack's Bar & Grill

Head Chef

Executive Chef

Kitchen Supervisor

Kitchen Manager

Kitchen Team Lead

Line Cook/Prep Cook/Lead Cooks

Cook/Kitchen Supervisor at SLO

Chef Manager CSLO20260511

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