Top 296 Chef Jobs in Tennessee

Professional Chef
Confidential —Nashville, TN
- $60,000 - $70,000 a year
- Full-time
- Background check
- 5 years
- Cooking
Quick Apply
Sous Chef
Jose Andres Group —Nashville, TN
- From $60,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Cherokee Country Club —Knoxville, TN
- 8 hour shift
- 5 years
- Cooking
- Continuous improvement
- Paid training
- Disability insurance
Quick Apply
5d
LITTLE REY EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Nashville)
Rocket Farm Restaurants LLC —Nashville, TN
- $70,000 - $85,000 a year
- Full-time
- Cooking
- Senior level
- Kitchen
- Health insurance
- Dental insurance
THE OPTIMIST SOUS CHEF – UP TO $70K/yr. + BONUS (Germantown)
Rocket Farm Restaurants LLC —Nashville, TN
- $55,000 - $70,000 a year
- Full-time
- Management
- Cooking
- Mid-level
- Health insurance
- Dental insurance
7d
Director of Culinary Development
THE ELIA GROUP LLC —Nashville, TN
- $115,000 - $150,000 a year
- Full-time
- Mentoring
- Senior level
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Kitchen Manager
Dave & Buster's —Chattanooga, TN
- $63,527 - $74,738 a year
- Weekends as needed
- Mid-level
- 3 years
- Training & development
- Disability insurance
- Dental insurance
6d
Kitchen Manager
Odie's —Nashville, TN
- $75,000 - $90,000 a year
- Full-time
- CPR Certification
- ServSafe
- Basic math
- Health insurance
- Dental insurance
Quick Apply
8d
Head Chef and Kitchen Manager
Kings Bowl Amercia LLC —Franklin, TN
- $75,000 - $85,000 a year
- Full-time
- Background check
- Supervising experience
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
18h
Sous Chef - Graduate Hotel Nashville
Meal Plan Nashville LLC —Nashville, TN
- $60,000 - $68,000 a year
- Weekends as needed
- Spanish
- Cooking
- Hotel
- Health insurance
- Dental insurance
Quick Apply
7d
Director of Culinary Operations
THE ELIA GROUP LLC —Nashville, TN
- $120,000 - $155,000 a year
- Full-time
- Senior level
- Ability to stand for extended periods
- Leadership
- Health insurance
- Dental insurance
Chef de Cuisine
Village Whiskey —Nashville, TN
- $75,000 - $95,000 a year
- Full-time
- Organizational skills
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
4d
Executive Chef/Food and Beverage Director
DoubleTree By Hilton Hotel Chattanooga Downtown —Chattanooga, TN
- $80,000 - $85,000 a year
- Weekends as needed
- Hotel
- US work authorization
- Senior level
- Paid holidays
- Health insurance
Quick Apply
Executive Chef 4
Sodexo —Chattanooga, TN
- $86,275 - $111,650 a year
- Full-time
- Customer service
- 5 years
- Sanitation
- Paid holidays
- Health insurance
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Memphis, TN
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Executive Chef
The Henry —Nashville, TN
- $90,000 - $120,000 a year
- Urgently hiring
- 5 years
- Team management
- US work authorization
- Health insurance
- Dental insurance
Chef
Memphis Shelby County Schools —Memphis, TN
- $62,844 - $82,640 a year
- Full-time
- ServSafe
- Mid-level
- Bachelor's degree
Executive Chef
Lyncoya Cafe —Hendersonville, TN
- $80,000 - $85,000 a year
- Full-time
- Customer service
- In-person
- Senior level
- Health insurance
- Paid time off
Quick Apply
Executive Chef 1
Sodexo —Memphis, TN
- $56,270 - $72,820 a year
- Full-time
- Organizational skills
- Experience equivalent to degree accepted
- 1 year
- Paid holidays
- Health insurance
14d
Sous Chef
Earls Nashville —Nashville, TN
- $62,000 - $71,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Employee discount

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Professional Chef

Confidential
Nashville, TN

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Qualifications

Teamwork
Team leadership
Meat preparation
Cooking
Staff training
Sauce making techniques
Managing kitchen staff
Training & development
Delegation

Full Job Description

We are seeking an experienced and passionate Professional Chef to join our team.

The ideal candidate will have a minimum of 5 years of hands-on culinary experience in a high-volume, professional kitchen. You should be proficient in a wide range of cooking techniques and demonstrate a deep understanding of food preparation, presentation, and flavor development.

Key responsibilities include overseeing daily kitchen operations, maintaining the highest standards of sanitation and food safety, managing food costs and inventory, and ensuring efficient use of ingredients. Strong butchering skills and expertise in sauce preparation are essential.

This role requires proven leadership ability, including experience leading and motivating a brigade-style kitchen team. You should be confident in training staff, delegating tasks, and maintaining a productive, disciplined, and collaborative kitchen environment.

We are looking for someone who is detail-oriented, organized, and committed to excellence in every aspect of their work.

If you are a dedicated culinary professional ready to lead and elevate a kitchen team, we would love to hear from you.

Pay: $60,000.00 - $70,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in tennessee

Professional Chef

Sous Chef

Chef de Cuisine

LITTLE REY EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Nashville)

THE OPTIMIST SOUS CHEF – UP TO $70K/yr. + BONUS (Germantown)

Director of Culinary Development

Kitchen Manager

Kitchen Manager

Head Chef and Kitchen Manager

Sous Chef - Graduate Hotel Nashville

Director of Culinary Operations

Chef de Cuisine

Executive Chef/Food and Beverage Director

Executive Chef 4

Executive Sous Chef - Golf & Special Events

Executive Chef

Chef

Executive Chef

Executive Chef 1

Sous Chef

I want to receive the latest job alert for chef in tennessee

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