Top 24 Culinary director Jobs in Tennessee

Healthcare Culinary Director - Relocation Assistance Available
HHS —Nashville, TN
- Full-time
- Hospital
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Director of Culinary Development
THE ELIA GROUP LLC —Nashville, TN
- $115,000 - $150,000 a year
- Full-time
- Mentoring
- Senior level
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Director of Culinary Operations
THE ELIA GROUP LLC —Nashville, TN
- $120,000 - $155,000 a year
- Full-time
- Senior level
- Ability to stand for extended periods
- Leadership
- Health insurance
- Dental insurance
Senior Director of Food and Nutrition Services
Morrison Healthcare —Johnson City, TN
- $98,500 - $105,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Cul Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Memphis, TN
- $70,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Executive Chef/Food and Beverage Director
DoubleTree By Hilton Hotel Chattanooga Downtown —Chattanooga, TN
- $80,000 - $85,000 a year
- Weekends as needed
- Hotel
- US work authorization
- Senior level
- Paid holidays
- Health insurance
Quick Apply
Director, Culinary Arts - 12 Month (Term)
Nashville State Community College —Nashville, TN
- $58,800 - $73,500 a year
- Full-time
- Background check
- Classroom
- ServSafe
- Opportunities for advancement
Director of Premium
Sodexo Live! (Salary) —Nashville, TN
- Weekends as needed
- Ability to lift 50 pounds
- Bachelor's degree
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Regional Director of Operations (Healthcare)
The Waters of Gainesboro —Gainesboro, TN
- Full-time
- High school diploma or GED
- Bachelor's degree
- Travel
Quick Apply
Regional Director of Food Operations (Healthcare)
The Waters of Smyrna —Smyrna, TN
- Full-time
- High school diploma or GED
- Bachelor's degree
- Travel
Quick Apply
Director of Dining Services
The Blake at Kingsport —Kingsport, TN
- $68,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Associate's degree
- Opportunities for advancement
Quick Apply
12d
Culinary Department Director
Goodworks Unlimited —Mount Juliet, TN
- $55,000 - $60,000 a year
- Full-time
- HIPAA
- Mid-level
- Office
Quick Apply
10h
Director of Food and Beverage
Fairlane Hotel —Nashville, TN
- Weekends as needed
- ServSafe
- Hotel
- Ability to lift 50 pounds
Quick Apply
Chef Manager / Dining Director - Memphis, TN
Canteen —Memphis, TN
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Dining Services Director
Legacy Village of Cleveland —Cleveland, TN
- Full-time
- Mid-level
- Residential
- Recruiting
Quick Apply
1d
Assistant Director of Food & Beverage
Sheraton Grand Nashville —Nashville, TN
- Full-time
- Background check
- Mid-level
- Supervising experience
- Paid training
- Health savings account
Quick Apply
DIRECTOR DINING SERVICES - DIR, DINING SERVICES - FT. Sanders Loudon Medical Center - Louisville, TN
Morrison Healthcare —Louisville, TN
- Urgently hiring
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
Sheraton Grand Nashville - Food & Beverage Assistant Director OEM
Aimbridge Hospitality —Nashville, TN
- Full-time
- CPR Certification
- Word processing
- Merchandising
- Free parking
- AD&D insurance
Healthcare Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Nashville, TN
- $71,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply

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Based on your search for culinary director jobs.

Director of Culinary Development
THE ELIA GROUP LLC —Nashville, TN
You may be required to carry glassware, alcohol, cases of beer, etc. and use knives and other kitchen tools. Manual Dexterity: Skill in handling kitchen tools…
$115,000 - $150,000 a year
Professional Chef
Confidential —Nashville, TN
Key responsibilities include overseeing daily kitchen operations, maintaining the highest standards of sanitation and food safety, managing food costs and…
$60,000 - $70,000 a year
Quick Apply

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
1d
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
$70,000 a year
Quick Apply
14d

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Healthcare Culinary Director - Relocation Assistance Available

HHS -
Nashville, TN

Quick Apply

Job Details

Full-time

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Certified Dietary Manager
ServSafe
Word processing
Food Safety Manager Certification
Spreadsheets
Employee relationship building
Cash register operations
Healthcare management
ServSafe Food Manager Certification
Business operations
POS systems

Full Job Description

Manage the food service department to provide excellent service and quality
Communicate with department, facility, and company leadership to achieve goals
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value
Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance
Lead team member recruiting, training, development, scheduling, and assignments
Perform daily inspections and assessments and coach and counsel team members
Manage inventory, ordering, vendor relationships, planning, schedules, payroll, and supplies to ensure budget compliance
Implement team-building initiatives to create a positive and safe work environment
Drive compliance with health, safety, and industry regulatory agencies

Skills

Leadership: Effectively lead and manage a supportive, respectful, and inclusive team
Interpersonal Skills: Ability to interact with individuals at all levels of the organization
Communication: Effective written, spoken, and non-verbal communication as well as presentation skills
Customer Service: Service-oriented mentality with a focus on exceeding expectations
Professionalism: Maintain a positive and professional demeanor
Decision Making: Ability to quickly make sound decisions and judgments
Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
Team Player: Willingness to collaborate and provide support where needed to achieve outcomes
Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

ServSafe Food Service Manager Certification
5+ years of food operations experience, including 3+ years of management
Experience with cash handling policies and procedures
Familiarity with various point of sales (POS)/register systems
Computer skills including word processing, spreadsheets, email, and ordering platforms
Must be willing to relocate for promotion opportunities

Not Required But a Big Plus

Certified Dietary Manager (CDM)
Experience working in a hospital environment
Proficiency in languages other than English, especially Spanish

What We Offer

Paid time off (vacation and sick)
Medical, dental, and vision insurance
401(k) with employer match
Employee Assistance Program (EAP)
Career development and ongoing training

Important to Know

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
Veterans and candidates with military experience are encouraged to apply.
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

#App-CNS

Quick Apply

Refine Your Search

culinary director jobs in tennessee

Healthcare Culinary Director - Relocation Assistance Available

Director of Culinary Development

Director of Culinary Operations

Senior Director of Food and Nutrition Services

Cul Director

Executive Chef/Food and Beverage Director

Director, Culinary Arts - 12 Month (Term)

Director of Premium

Regional Director of Operations (Healthcare)

Regional Director of Food Operations (Healthcare)

Director of Dining Services

Culinary Department Director

Director of Food and Beverage

Chef Manager / Dining Director - Memphis, TN

Dining Services Director

Assistant Director of Food & Beverage

DIRECTOR DINING SERVICES - DIR, DINING SERVICES - FT. Sanders Loudon Medical Center - Louisville, TN

Sheraton Grand Nashville - Food & Beverage Assistant Director OEM

Healthcare Culinary Director

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