Top 389 Dietary Jobs in Tennessee

Dietary Manager - Smith Co. Rehabilitation Center
Aramark —Carthage, TN
- Hospitality
- Microsoft Excel
- Skilled nursing facility
4d
Certified Dietary Manager
Healthcare Services Group, Inc. —Clarksville, TN
- Full-time
- Customer service
- Computer literacy
- Cooking
- Employee stock purchase plan
- Paid holidays
4d
Dietary Director
Windsor Ridge —Knoxville, TN
- $22 - $24 an hour
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
3d
Dietary Care Specialist
Aster Springs Tennessee —Nashville, TN
- Full-time
- CPR Certification
- Driver's License
- Bachelor's degree
- Paid time off
- 401(k) matching
Quick Apply
2d
Healthcare Culinary Director - Relocation Assistance Available
HHS —Nashville, TN
- Full-time
- Hospital
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Cafeteria Assistant
Memorial Hospital - Chattanooga —Chattanooga, TN
- $15.67 - $22.14 an hour
- Full-time
- Customer service
- High school diploma or GED
- Entry level
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)
Morrison Healthcare —Bristol, TN
- $18.25 an hour
- 12 hour shift
- Background check
- Hospital
- Computer literacy
- Commuter assistance
- Disability insurance
Quick Apply
Medical Dietary Aides
Kirby Pines LifeCare Community —Memphis, TN
- Weekends as needed
- High school diploma or GED
- Entry level
- Opportunities for advancement
Dietary Aide Full Time
Community Care of Rutherford County —Murfreesboro, TN
- From $15 an hour
- Full-time
- Background check
- Nursing home
- Customer service
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
TriStar Summit Medical Center —Hermitage, TN
- Full-time
- Mid-level
- Employee stock purchase plan
- Disability insurance
Quick Apply
Food Service Worker
US Veterans Health Administration —Nashville, TN
- $19.26 - $22.47 an hour
- Weekends as needed
- Background check
- Pass drug screening
- No experience needed
4d
Director of Dining Services
The Blake at Kingsport —Kingsport, TN
- $68,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Associate's degree
- Opportunities for advancement
Quick Apply
9d
Dishwasher
TriStar StoneCrest Medical Center —Smyrna, TN
- Full-time
- Adults
- Children
- Entry level
- Employee stock purchase plan
- Disability insurance
Quick Apply
Supervisor, Food Services
REGIONAL ONE HEALTH —Memphis, TN
- Full-time
- Hospital
- Mid-level
- Experience equivalent to degree accepted
Director of Dining Services
Brookdale Senior Living Inc. —Franklin, TN
- $59,690 - $76,040 a year
- Nights as needed
- ServSafe
- 8 years
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
Quick Apply
Dietary Cook
Tennessee State Veterans Homes Board —Knoxville, TN
- $15.05 - $21.17 an hour
- Entry level
- Wellness program
- Disability insurance
Quick Apply
10d
Server - FT
Traditions of Smyrna —Smyrna, TN
- Full-time
- High school diploma or GED
- Entry level
- Health insurance
- Dental insurance
Quick Apply
11d
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME AND PART TIME)
Morrison Healthcare —Memphis, TN
- $14 - $16 an hour
- Urgently hiring
- Background check
- Hospital
- Computer literacy
- Commuter assistance
- Disability insurance
Quick Apply
PATIENT SERVICES LEAD (FULL TIME)
Morrison Healthcare —Memphis, TN
- $17.00 - $18.50 an hour
- 12 hour shift
- Background check
- Hospital
- HIPAA
- Commuter assistance
- Disability insurance
Quick Apply
12d
Culinary Specialist
NHC HealthCare Dickson —Dickson, TN
- $17 - $20 an hour
- Mid-level
- Rehabilitation center
- Health savings account
- Disability insurance
Quick Apply
9d

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Dietary Manager - Smith Co. Rehabilitation Center

Aramark -
Carthage, TN

Apply Now

Job Details

4 days ago

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Hospitality
Customer communication
Team member evaluation
Food preparation for special diets
SAP SuccessFactors
Microsoft Excel
Customer relationship building
Microsoft Outlook
Healthcare staff management
Food service health code compliance
Safety regulations
Coaching
Employee health and safety management
Mid-level
Cost control
Client relationship development
Patient service
Financial performance report preparation
Performance management
Room service tray management
Team development
Culinary Arts
Patient experience leadership
Kitchen cost control
Inventory tracking for food cost management
Client retention
Team training

Full Job Description

Job Description

Are you someone who takes pride in making a meaningful difference in the lives of others? Join a team where your passion can shine through in work that truly matters.?

?At Aramark SeniorLIFE+, we serve thousands of seniors living in assisted living, independent living, skilled nursing, and memory care communities. Everything we do helps make each day special for the residents we serve. From providing delicious dining experiences to keeping spaces clean, safe, and welcoming, we create moments that bring joy, promote wellness, and support vibrant, fulfilling lives. With seniors at the heart of what we do, we are dedicated to nurturing lives and creating meaningful connections.?Bring your purpose and passion to Aramark SeniorLIFE+ and be part of a team that makes every moment count.?

As a Dietary Manager, you will lead daily dining operations in a skilled nursing environment, ensuring residents receive safe, nutritious meals while creating a hospitality-driven experience that supports dignity, comfort, and quality of life. You'll coach and develop team members, maintain regulatory compliance, and help deliver service excellence every day

This role is eligible for a $2000 sign on bonus

Job Responsibilities

Patient Food Service Operations
? Manage daily food service operations in compliance with established standards and procedures.
? Lead and support patient service staff to ensure meals are accurately prepared, assembled, and delivered in a timely manner.
? Conduct regular patient and departmental rounds to assess service quality and address opportunities for improvement.
? Oversee diet office operations and the Service Ambassador program to ensure effective communication and service execution.
? Monitor, document, and enforce safety and sanitation compliance.
? Supervise tray line operations and/or room service programs to ensure quality, efficiency, and accuracy.

Leadership
? Leverage Aramark?s coaching model to engage, develop, and maximize team member performance.
? Recognize and reward employee contributions to build engagement and morale.
? Ensure individual and team performance consistently meets operational goals, service standards, and client expectations.
? Plan and lead daily team huddles to communicate priorities, reinforce standards, and drive accountability.
? Uphold safety and sanitation standards across all areas of operation.

Client Relationship Management
? Build and maintain strong client and customer relationships that support partnership and business objectives.
? Proactively identify client needs and communicate operational updates and performance outcomes.
? Deliver exceptional customer service aligned with Aramark?s standard service model.

Financial Performance
? Assist in the preparation, review, and maintenance of departmental financial statements.
? Support the achievement of client and company financial goals and performance targets.
? Utilize Aramark systems and processes to understand financial metrics, data trends, ordering, and inventory controls; educate teams on key drivers that impact cost and margin performance.

Productivity & Operational Excellence
? Drive operational efficiency through effective cost controls, labor management, and profit optimization.
? Ensure compliance with Operational Excellence fundamentals, including food quality and labor initiatives.
? Ensure team members are fully trained, competent, and equipped to execute their responsibilities.
? Supervise staff to maintain standards in production, quality, and operational controls.

Compliance & Safety
? Maintain a safe, healthy, and compliant environment for clients, customers, and employees.
Ensure compliance with all applicable policies, regulations, and laws, including safety, health, wage, and hour requirements.

Qualifications

? 2 years' experience in culinary management
? 2 to 3 years in patient food service operations and tray line execution within a healthcare environment or similar regulated environment
? Culinary degree highly preferred, must be willing to get ServSafe manager certified
? Strong understanding of therapeutic/texture modified diets
Working knowledge or ability to learn Microsoft Office applications (Word, Excel, Outlook), SuccessFactors, Kronos, MealTracker and other relevant applications.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

dietary jobs in tennessee

Dietary Manager - Smith Co. Rehabilitation Center

Certified Dietary Manager

Dietary Director

Dietary Care Specialist

Healthcare Culinary Director - Relocation Assistance Available

Cafeteria Assistant

PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)

Medical Dietary Aides

Dietary Aide Full Time

Executive Chef

Food Service Worker

Director of Dining Services

Dishwasher

Supervisor, Food Services

Director of Dining Services

Dietary Cook

Server - FT

PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME AND PART TIME)

PATIENT SERVICES LEAD (FULL TIME)

Culinary Specialist

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