Top 20 Chef manager Jobs in Terrell, Tx

Kitchen Manager
Elevate Entertainment Group —Forney, TX
- Weekends as needed
- Spanish
- ServSafe
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Applebee's —Forney, TX
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Chick-fil-A —Terrell, TX
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Kitchen Manager
GUN BARREL CITY WINGS LLC —Forney, TX
- $55,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Leadership
- 401(k)
- Employee discount
Quick Apply
Lead Cook - Forney
Luna Grill —Terrell, TX
- $13 - $16 an hour
- Part-time
- 18 years or older
- Spanish
- Fast casual restaurant
- Referral program
Quick Apply
7d
Restaurant Kitchen Manager
GC AL-BANNA, LLC dba Golden Corral —Garland, TX
- Online Application
- Clean driving record
- Mid-level
- Driver's License
Quick Apply
Kitchen Shift Lead
Fuel City —Wylie, TX
- $16 - $19 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds

More jobs to discover

Find similar jobs that you might be interested in.

Regional Culinary Director
Sodexo —Dallas, TX
You’ll lead cross-functional initiatives that blend culinary excellence, market insight, and business strategy to develop compelling offers that delight…
$115,940 - $180,070 a year
Culinary Services Director
The Waterford on Cooper —Arlington, TX
Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest…
Quick Apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Executive Chef
StoryPoint —Powell, OH
Promotes positive public relations with residents, family members and guests. While performing the duties of this job, the employee is required to communicate…
Quick Apply
Executive Chef
Makeready LLC —Columbus, OH
In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop and mentor a unified team of hospitalitarians.
$105,000 - $115,000 a year

Show more jobs in cities nearby

I want to receive the latest job alert for chef manager in terrell, tx

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Kitchen Manager

Elevate Entertainment Group -
Forney, TX

Quick Apply

Job Details

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Pet insurance

Qualifications

Customer communication
Food service health code compliance
ServSafe
Food Safety Manager Certification
ServSafe Food Manager Certification
Hospitality management

Full Job Description

About Us

Austin-based Elevate Entertainment Group creates boundary-pushing entertainment destinations that connect people through the power of shared experiences. The Elevate Entertainment Group portfolio of brands includes EVO Cinemas, EVO Entertainment, and Elevate Rewards. The organization offers a broad slate of activities including movies, bowling, games, and private event hosting. Guests can enjoy refined food and beverages from their scratch kitchens and bars while immersing themselves in a variety of entertainment options for everyday fun.

Job Description

The Kitchen Manager is passionate about providing quality dining experiences for our guests. They are responsible for all kitchen operations and supervision of all kitchen cast members, safety, and sanitation. The Kitchen Manager ensures that the shift is run in a smooth manner with a focus on quality and timely execution while attending to any unexpected problems or emergencies that may arise. They are responsible for staffing, scheduling, financial goals, and team development of the kitchen.

Responsibilities include but are not limited to:

Fully responsible for overseeing services and busy periods at the pass and takes responsibility of being the last set of eyes prior to customers receiving.
Ensures food quality by completing thorough line checks and tasting/testing food on a consistent basis.
Understanding of or the ability to take direction on managing Food Cost, Labor Cost and Inventory processes.
Maintain food quality and safety standards, overseeing all phases of food procurement, production and service.
Focus on inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation and service/production standards.
Have the desire or ability to learn how to achieve or exceed written budgets while utilizing kitchen systems, schedules, tools and procedures to attain those goals.
Oversee the people function in the kitchen ensuring recruitment, selection, orientation and training functions meet or exceed company-specified criteria.
Responsible for all scheduling aspects. Being able to forecast anticipated business needs during busy and slow periods.
Build and maintain the morale of the kitchen team by maintaining a respectful and professional environment.
Work closely with the management team to identify and develop employees for future leadership roles and also being able to identify issues or concerns with employees and take proper action.
Performs other related duties as necessary or assigned.

Skills + Abilities included but are not limited to:

Holds self and others accountable to consistently maintain high-performance standard
Leadership and motivational skills
Strong organizational and time management skills with the ability to multitask and delegate projects and tasks simultaneously
Strong written and verbal communication skills
Strong decision-making skills
Equally comfortable communicating, negotiating, and working with guests, peers, direct reports, vendors or partners
High guest satisfaction expectations and focus
Resourceful problem-solving skills
Self-motivated and results driven

Education + Experience:

Graduate of an accredited Hospitality Management program or equivalent preferred
Minimum 3 years of F&B management experience
Understanding of operational excellence
Required state alcohol certification and Manager ServSafe Certification required
Bilingual Spanish/English
Availability to work during holidays, nights, and weekends with increased hours during peak times

Physical Requirements:

Prolonged periods of standing, walking, climbing stairs
Must be able to lift 50 pounds at times

Cast Member Benefits:

Competitive pay and growth
401(k) retirement plan
Medical, dental, vision, and more
Pet Insurance
Paid Time Off
Cast Member Perks - discounts on Movies, Attractions, and F&B!

Elevate Entertainment Group is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Quick Apply

Refine Your Search

chef manager jobs in terrell, tx

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Lead Cook - Forney

Restaurant Kitchen Manager

Kitchen Shift Lead

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for chef manager in terrell, tx

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected