Top 28 Culinary Jobs in Tetonia, Id

Dietary Cook/Tech
Ashton Memorial, Inc —Ashton, ID
- $13 - $15 an hour
- Full-time
- CPR Certification
- Inventory management
- Basic math
- Paid training
- Health savings account
Quick Apply
5d
Executive Sous Chef
Caldera House —Teton Village, WY
- 8 hour shift
- 5 years
- Cooking
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Director of Food & Beverage
Grand Targhee Resort —Alta, WY
- Weekends as needed
- Bar
- Spanish
- Writing skills
- Health insurance
- Dental insurance
Head Chef and Kitchen Manager
National Parks Baseball Resort —Tetonia, ID
- Weekends as needed
- ServSafe
- 5 years
- No background check
Quick Apply
Prep Cook / Bistro Cook
Lula Wine Bar —Driggs, ID
- $20 - $24 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Paid training
- Paid time off
Quick Apply
Sous Chef (Part-Time, Year-Round)
GRAND TARGHEE RESORT —Alta, WY
- Part-time
- ServSafe
- Basic math
- Cooking
- Flexible schedule
Sous Chef
Jackson Hole Mountain Resorts —Teton Village, WY
- Full-time
- Casual dining restaurant
- Mid-level
- Supervising experience
- Health savings account
- AD&D insurance
Head Steward - Year Round
Jackson Hole Mountain Resorts —Teton Village, WY
- Full-time
- Heavy lifting
- ServSafe
- Mid-level
- Health savings account
- AD&D insurance
Steward (Dishwasher)
Gravity Haus —Teton Village, WY
- $20 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Health insurance
- 401(k) matching
Quick Apply
Banquet Manager - Year Round
Jackson Hole Mountain Resorts —Teton Village, WY
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- AD&D insurance
Assistant Sous Chef - Piste Mountain Bistro
Jackson Hole Mountain Resorts —Teton Village, WY
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
Assistant Sous Chef - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
Room Service Order Taker
Four Seasons —Teton Village, WY
- Weekends as needed
- Ability to walk for extended periods
- English
- Residential
- Health insurance
- Dental insurance
Pastry Cook 2
Four Seasons —Teton Village, WY
- Weekends as needed
- Mid-level
- Residential
- 3 years
- Health insurance
- Dental insurance
3d
Catering Assistant Sous Chef - Summer Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Seasonal
- Bilingual
- ServSafe
- Research
Line Cook (Cook 3) - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Seasonal
- Mid-level
- Continuous improvement
- Mentoring
- Commuter assistance
Kitchen Manager - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Seasonal
- ServSafe
- Customer service
- English
- Commuter assistance
Cook II- Line Cook
Gravity Haus —Teton Village, WY
- Part-time
- Ability to walk for extended periods
- Hotel
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply

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Olivia's Kitchens —Columbus, OH
*Reliability*: You need a driver’s license and reliable transportation. Experience*: 3-5 years in culinary, personal chef, or restaurant settings.
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6d
Prep Cook
J. Alexander’s Restaurants —Columbus, OH
Previous kitchen / culinary / chef experience is preferred, but not required. Must be 18 years of age to operate kitchen equipment. 401(k) with Company Match.
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Dietary Cook/Tech

Ashton Memorial, Inc
Ashton, ID

Quick Apply

Job Details

Full-time
$13 - $15 an hour
5 days ago

Benefits

Paid training
Health savings account
Paid holidays
Health insurance
Dental insurance
Paid time off
On-the-job training
Vision insurance
401(k) matching
Paid orientation
Life insurance
Paid sick time

Qualifications

Kitchen health and safety standards
Pre-cooking preparation
Food service health code compliance
Inventory management
Safety regulations
Basic math
Bussing
Food safety sanitizing procedures
Meal assistance
Time management

Full Job Description

Job Summary

We are seeking a dedicated and experienced Dietary Cook/Tech to join our team. The ideal candidate will possess a strong background in food preparation, kitchen operations, and working with geriatric or nursing home patients. This role requires a commitment to food safety, sanitation, and adhering to dietary requirements while providing nourishing meals that promote health and well-being. The Dietary Cook/Tech will play a vital role in ensuring that residents receive nutritious, well-prepared meals in a safe and welcoming environment.

Responsibilities

Prepare and cook meals according to approved menus, dietary guidelines, and residents’ specific nutritional needs.
Operate kitchen equipment safely and efficiently, including ovens, mixers, and food handling tools.
Follow proper food handling procedures to ensure safety, sanitation, and compliance with health regulations.
Assist with food production tasks such as portioning, plating, and serving meals in a timely manner.
Maintain cleanliness of the kitchen area through regular sanitation, cleaning of utensils, surfaces, and equipment.
Adhere to workplace safety protocols including safe lifting practices and the use of personal protective equipment (PPE).
Support dietary department functions washing dishes, bussing tables, cleaning the dining area.
Manage time effectively to meet meal schedules while maintaining high standards of quality and presentation.

Requirements

Prior experience working in assisted living facilities, nursing homes, hospitals, or similar healthcare environments is highly desirable.
Demonstrated experience in food production, food service, or culinary roles within the food industry.
Ability to operate commercial kitchen equipment safely and efficiently.
Strong understanding of food safety standards including sanitation practices and proper handling procedures.
Basic math skills for portion control, recipe adjustments, and inventory management.
Excellent time management skills to prioritize tasks in a fast-paced environment.
Physical ability for lifting and manual handling tasks required during meal prep and cleaning routines.
Certification in CPR and knowledge of workplace safety protocols are advantageous but not mandatory.

Join our team dedicated to providing nutritious meals that support health outcomes while fostering a compassionate environment for our residents or patients!

Pay: $13.00 - $15.00 per hour

Benefits:

401(k) matching
Dental insurance
Health insurance
Health savings account
Life insurance
On-the-job training
Paid holidays
Paid orientation
Paid sick time
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in tetonia, id

Dietary Cook/Tech

Executive Sous Chef

Director of Food & Beverage

Head Chef and Kitchen Manager

Prep Cook / Bistro Cook

Sous Chef (Part-Time, Year-Round)

Sous Chef

Head Steward - Year Round

Steward (Dishwasher)

Banquet Manager - Year Round

Assistant Sous Chef - Piste Mountain Bistro

Assistant Sous Chef - Winter Seasonal

Room Service Order Taker

Pastry Cook 2

Catering Assistant Sous Chef - Summer Seasonal

Line Cook (Cook 3) - Winter Seasonal

Kitchen Manager - Winter Seasonal

Cook II- Line Cook

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