Top 10 Executive sous chef Jobs in Tetonia, Id

Line Cook AM
Caldera House —Teton Village, WY
- Up to $26 an hour
- Weekends as needed
- Culinary experience
- Cooking
- English
- Commuter assistance
- Disability insurance
Quick Apply
Executive Sous Chef
Caldera House —Teton Village, WY
- 8 hour shift
- 5 years
- Cooking
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Jackson Hole Mountain Resorts —Teton Village, WY
- Full-time
- Casual dining restaurant
- Mid-level
- Supervising experience
- Health savings account
- AD&D insurance
Sous Chef (Part-Time, Year-Round)
GRAND TARGHEE RESORT —Alta, WY
- Part-time
- ServSafe
- Basic math
- Cooking
- Flexible schedule
14d
Cook III (Full-Time, Seasonal) - Winter 26/27
Grand Targhee Resort —Alta, WY
- Weekends as needed
- Basic math
- Mid-level
- Driving
14d
Cook III/ Lead Line Cook (Full-Time Seasonal) Summer 2026
GRAND TARGHEE RESORT —Alta, WY
- Weekends as needed
- Basic math
- Mid-level
- Driving
Catering Assistant Sous Chef - Summer Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Seasonal
- Bilingual
- ServSafe
- Research

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Line Cook AM
Caldera House —Teton Village, WY
Act professionally with co-workers, bosses, vendors or any guests. Stock sufficient levels of food products and tools to the work stations to ensure a smooth…
Up to $26 an hour
Quick Apply
Executive Sous Chef
Caldera House —Teton Village, WY
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Line Cook AM

Caldera House -
Teton Village, WY

Quick Apply

Job Details

Full-time
Up to $26 an hour

Benefits

Commuter assistance
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Referral program

Qualifications

Culinary experience
Cooking
English
Knife skills

Full Job Description

AM Line Cook with Weekend Availability

**Candidates must already live in Jackson, WY or nearby locations**

Company Overview

Located in Jackson Hole, Wyoming, Caldera House is a spirited luxury condo-hotel and commercial property located within the heart of Teton Village. With our prime location, Caldera House offers luxury condos and memberships, which gain access to our state of the art locker room, valet parking and concierge service, and a plush apres-ski lounge, all at the foot of one of the best resort mountains in the world. In addition, Caldera House includes Southcable Cafe, Corsa Restaurant, Shin Shin Sushi, and Mudroom & Nomad Sports Shops, for all visitors of the ski resort to enjoy.

Position Summary
The Line Cooks work with kitchen leadership to determine the production goals for the day and ensure quality products are being produced. The Line Cook is expected to prepare hot and cold foods for the restaurant and cafe, as well as catered events as required. Must have a passion for cooking and work well as part of a team.

Essential Job Functions & Responsibilities

Produce excellent quality and presentation of all menu items
Know and comply with all presentation, cooking methods, portion sizes, quality standards, and cleanliness standards and procedures
Keep the line and all other ares of the kitchen clean and assist in daily cleanings
Stock sufficient levels of food products and tools to the work stations to ensure a smooth shift
Set up and break down stations, ensuring proper food labeling and storage
Note any low or out of stock items and report them to the Sous or Executive Chef

Qualifications

Must be available to work weekends
Culinary experience required
Communicate effectively and clearly with all kitchen and restaurant staff
Familiar with all line stations
Knife skills
Ability to multi-task under pressure and maintain a calm attitude with all personalities
Act professionally with co-workers, bosses, vendors or any guests
Must be able to stand and work in a kitchen environment for the entirety of a shift
Must have a flexible schedule
Must be reliable and show up to scheduled shifts
Must be able to work weekends, holidays, and stay through the entire season
Fluency in English an asset

Compensation & Benefits

Competitive Hourly Wage + Up to a $1,500 End-of-Season Bonus (eligibility requirements apply)
Employee Referral Incentive (Unlimited Earning Potential)
Paid-Time-Off (FTYR)
H/D/V + Supplemental Insurances (FTYR)
401(k) + Company Match (Waiting Period Applies)
Employee Meal
Discounts at Onsite Retail and Restaurant Outlets
START Bus Pass
100% Reimbursement for START Bus Commuter Pass

Job Type: Full-time

Pay: Up to $26.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Disability insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Referral program
Vision insurance

Application Question(s):

Are you currently in Jackson, WY?

Experience:

Cooking: 2 years (Required)

Location:

Teton Village, WY (Required)

Shift availability:

Day Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

executive sous chef jobs in tetonia, id

Line Cook AM

Executive Sous Chef

Sous Chef

Sous Chef (Part-Time, Year-Round)

Cook III (Full-Time, Seasonal) - Winter 26/27

Cook III/ Lead Line Cook (Full-Time Seasonal) Summer 2026

Catering Assistant Sous Chef - Summer Seasonal

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