Top 22 Kitchen cook Jobs in Tetonia, Id

Bistro Cook (Part-Time)
Lula Wine Bar —Driggs, ID
- $20 - $24 an hour
- 8 hour shift
- Cooking
- In-person
- Restaurant
- Paid training
- Employee discount
Quick Apply
Prep Cook / Bistro Cook
Lula Wine Bar —Driggs, ID
- $20 - $24 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Paid training
- Paid time off
Quick Apply
Head Chef and Kitchen Manager
National Parks Baseball Resort —Tetonia, ID
- Weekends as needed
- ServSafe
- 5 years
- No background check
Quick Apply
Dietary Cook/Tech
Ashton Memorial, Inc —Ashton, ID
- $13 - $15 an hour
- Full-time
- CPR Certification
- Inventory management
- Basic math
- Paid training
- Health savings account
Quick Apply
6d
Sous Chef (Part-Time, Year-Round)
GRAND TARGHEE RESORT —Alta, WY
- Part-time
- ServSafe
- Basic math
- Cooking
- Flexible schedule
Cook III (Full-Time, Seasonal) - Winter 26/27
Grand Targhee Resort —Alta, WY
- Weekends as needed
- Basic math
- Mid-level
- Driving
Cook III/ Lead Line Cook (Full-Time Seasonal) Summer 2026
GRAND TARGHEE RESORT —Alta, WY
- Weekends as needed
- Basic math
- Mid-level
- Driving
Cook II (Full-Time, Seasonal) - Winter 26/27
GRAND TARGHEE RESORT —Alta, WY
- Seasonal
- Basic math
- Mid-level
- High school diploma or GED
Cook II (Full Time Seasonal) Summer 2026
GRAND TARGHEE RESORT —Alta, WY
- Weekends as needed
- Basic math
- Ability to lift 50 pounds
- Driving
Sous Chef
Jackson Hole Mountain Resorts —Teton Village, WY
- Full-time
- Casual dining restaurant
- Mid-level
- Supervising experience
- Health savings account
- AD&D insurance
Prep Cook - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Seasonal
- Customer service
- Restaurant
- Entry level
- Commuter assistance
Cook II- Line Cook
Gravity Haus —Teton Village, WY
- Part-time
- Ability to walk for extended periods
- Hotel
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Line Cook - Summer Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Seasonal
- Bilingual
- Restaurant
- Entry level
Line Cook (Cook 3) - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Seasonal
- Mid-level
- Continuous improvement
- Mentoring
- Commuter assistance
Assistant Sous Chef - Piste Mountain Bistro
Jackson Hole Mountain Resorts —Teton Village, WY
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
Assistant Sous Chef - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
Line Cook (Cook 4) - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Seasonal
- Bilingual
- Serving
- Quick service & fast food restaurant
- Commuter assistance

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Prep Cook / Bistro Cook
Lula Wine Bar —Driggs, ID
Your attention to detail and culinary skills will help maintain our commitment to exceptional food and service, ensuring a delightful dining experience for our…
$20 - $24 an hour
Quick Apply
Bistro Cook (Part-Time)
Lula Wine Bar —Driggs, ID
Previous experience as a cook or prep cook in a restaurant or kitchen setting preferred. Commitment to cleanliness, food safety, and a positive kitchen…
$20 - $24 an hour
Quick Apply

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Bistro Cook (Part-Time)

Lula Wine Bar
Driggs, ID

Quick Apply

Job Details

Part-time
$20 - $24 an hour

Benefits

Paid training
Employee discount

Qualifications

Food handling
Pre-cooking preparation
Teamwork
Cooking
Food preparation

Full Job Description

As a Bistro Cook at Lula Wine Bar, you’ll play an essential role in bringing our menu to life. This position blends cooking responsibilities with shared prep duties. If you love working in a collaborative kitchen and take pride in creating memorable dining experiences, we’d love to have you on our team.

Key Responsibilities:

Food Preparation: Assist in daily prep tasks such to ensure the kitchen is fully stocked and ready for service.
Cooking Duties: Cook and assemble menu items according to established recipes, presentation standards, and timing guidelines.
Menu Knowledge: Maintain a solid understanding of menu offerings, including ingredients, preparation methods, and presentation, to support smooth service and respond to special requests.
Quality & Consistency: Ensure dishes are prepared and presented to meet our quality standards, maintaining excellent taste, texture, and plating.
Inventory & Organization: Help monitor stock levels, rotate inventory, and minimize waste to ensure ingredient freshness.
Cleanliness & Safety: Keep work areas clean and organized, following all sanitation, health, and safety regulations.
Teamwork: Collaborate with the general manager and support staff to ensure efficient service during busy periods.
Equipment Care: Handle kitchen equipment responsibly, assisting in cleaning and routine maintenance.

Qualifications:

Previous experience as a cook or prep cook in a restaurant or kitchen setting preferred.
Knowledge of basic cooking and preparation techniques.
Ability to follow recipes, maintain consistency, and work efficiently under pressure.
Excellent teamwork and communication skills.
Commitment to cleanliness, food safety, and a positive kitchen environment.
Flexibility to work evenings and weekends.
Part-time positions available.

Benefits:

Competitive pay + tips
Employee discounts on food, wine, and beverages
Paid training and opportunities for growth
Supportive, team-oriented work environment

Shift Availability:

8-hour shifts
Evening shifts available (shifts start at 2 PM)

Job Type: Part-time

Pay: $20.00 - $24.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

kitchen cook jobs in tetonia, id

Bistro Cook (Part-Time)

Prep Cook / Bistro Cook

Head Chef and Kitchen Manager

Dietary Cook/Tech

Sous Chef (Part-Time, Year-Round)

Cook III (Full-Time, Seasonal) - Winter 26/27

Cook III/ Lead Line Cook (Full-Time Seasonal) Summer 2026

Cook II (Full-Time, Seasonal) - Winter 26/27

Cook II (Full Time Seasonal) Summer 2026

Sous Chef

Prep Cook - Winter Seasonal

Cook II- Line Cook

Line Cook - Summer Seasonal

Line Cook (Cook 3) - Winter Seasonal

Assistant Sous Chef - Piste Mountain Bistro

Assistant Sous Chef - Winter Seasonal

Line Cook (Cook 4) - Winter Seasonal

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