Top 4 Kitchen dishwasher Jobs in Tetonia, Id

AM Dishwasher - Full-Time Seasonal - Summer 2026
Tributary —Driggs, ID
- Weekends as needed
- US work authorization
- Organizational skills
- No travel
Quick Apply
Dishwasher - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Seasonal
- Entry level
- Kitchen
- Commuter assistance
Steward (Dishwasher)
Gravity Haus —Teton Village, WY
- $20 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Health insurance
- 401(k) matching
Quick Apply
Prep Cook - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Seasonal
- Customer service
- Restaurant
- Entry level
- Commuter assistance

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Jackson Hole Mountain Resorts —Teton Village, WY
Takes dirty dishes to dishwasher. Classification: Winter Seasonal, Full Time/Part Time. Refills drinks and assists waiting staff. Ability to lift up to 50 lbs.
Dishwasher - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.

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AM Dishwasher - Full-Time Seasonal - Summer 2026

Tributary -
Driggs, ID

Quick Apply

Job Details

Seasonal

Qualifications

Kitchen health and safety standards
Safety data sheet (SDS) reading
Recycling
Table cleanliness maintenance
Maintaining an organized workspace
Floor cleaning
Drain cleaning
Fine dining experience
Food hygiene
Professional ethics
Chemical handling
Machine cleaning
Food safety sanitizing procedures
Organizational skills
Cleaning messes in dining areas
Restaurant experience
Kitchen equipment maintenance
Entry level
Chemical safety protocols

Full Job Description

Summary/Objective

Set-up and maintain service of dish area. Ensuring tabletop-glassware/flatware/plates and kitchen pots/pans are clean, along with kitchen sanitation, trash and other assigned areas.

Essential Functions

Maintenance of dish area, ensuring machine is working properly for washing of table top and kitchen pots/ pans.
Thorough understanding of dish machine maintenance and operation for optimal use.
Knowledge on chemicals used in machine and in kitchen with proper handling.
Able to understand SDS sheets and know location of book.
Responsible for keeping all BOH areas clean and clutter free, including sweeping, moping, drain cleaning, polishing, etc.
Monitors and empties all trash and recycling.
Preparation of other items as needed.
Support of and participation in recycling and sanitation programs.
Watch for safety hazards and report them immediately to your Department Supervisor

Marginal Functions

Treat all members in a manner to ensure their complete satisfaction.
Strive to exceed members’ expectations.
Report to work in a neat and clean uniform with well-groomed hair and personal hygiene.

Competencies

Attention to Detail
Ability to Follow Direction
Organizational Skills
Passion for Service
Professionalism
Integrity and Ethical Behavior
Communication
Team Work

Work Environment

This position operates in a kitchen setting. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

Sitting _____%

Kneeling _____%

Lifting 50%

Climbing _____%

Standing 100%

Stooping 20%

Reaching 50%

Pushing 5%

Bending 25%

Pulling 5%

Carrying 50%

_____%

Position Type/Expected Hours of Work

This is a full-time seasonal position. Ability to work weekends, holidays, days, and nights with flexible hours. The schedule is subject to change, and applicants must be flexible with schedule adjustments.

Travel

No travel is expected for this position.

Required Education and Experience

Preferred Education and Experience

Prior experience in a restaurant fine dining or refined service position preferred.

Additional Eligibility Qualifications

Work Authorization

Must have valid work authorization to work in the United States for I-9 form purposes.

AAP/EEO Statement

Driggs Management, Inc, or affiliate of Driggs Management, Inc provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. He or she will be required to follow any other instructions and to perform any other duties requested by his or her supervisor. Due to the seasonal nature of this business, you may be asked to perform duties outside of your normal job description.

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Refine Your Search

kitchen dishwasher jobs in tetonia, id

AM Dishwasher - Full-Time Seasonal - Summer 2026

Dishwasher - Winter Seasonal

Steward (Dishwasher)

Prep Cook - Winter Seasonal

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