Top 17 District manager restaurant Jobs in Texas

Food Service District Manager
The Kent Companies —Midland, TX
- From $70,000 a year
- Full-time
- Mid-level
- 3 years
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
District Manager
J004719 JIB San-Tex Restaurants Inc —San Antonio, TX
- $60,000 - $80,000 a year
- Full-time
- English
- Bachelor's degree
- Quick service & fast food restaurant
Quick Apply
Senior F&B Manager | AT&T Discovery District
Legends Global —Dallas, TX
- Weekends as needed
- Bachelor of Science
- 3 years
- Bachelor's degree
- Disability insurance
- Health insurance
Supervisor (Area Supervisor) (Restaurant Supervisor)
McDonald’s —Tyler, TX
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Travel
- Disability insurance
- Health insurance
General Manager - Wingstop - Northwest Houston area
42 Wingstop Veterans Memorial —Houston, TX
- Weekends as needed
- Spanish
- Restaurant management
- English
- Disability insurance
- Health insurance
Quick Apply
Culinary Supervisor (AT&T Discovery District)
Legends Global —Dallas, TX
- Extended hours
- 18 years or older
- ServSafe
- English
General Manager - Wingstop - Humble area
639 Wingstop Humble —Humble, TX
- Weekends as needed
- Spanish
- Customer service
- Restaurant management
- Disability insurance
- Health insurance
Quick Apply
General Manager in McAllen Area
Kumori Sushi —McAllen, TX
- $45,000 - $55,000 a year
- Full-time
- Senior level
- Leadership
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager/MIT - San Antonio Area
P. Terry's Burger Stand —San Antonio, TX
- $60,000 - $65,000 a year
- Full-time
- Spanish
- Sales
- English
- Health insurance
- Dental insurance
Quick Apply

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District Manager
The Salty Donut —Dallas, TX
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Food Services Area Manager
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Food Service District Manager

The Kent Companies -
Midland, TX

Quick Apply

Job Details

Full-time
From $70,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Teamwork
Team development
Retail management
Team motivation (leadership skill)
Food service management
Time management

Full Job Description

The Kent Companies, headquartered in Midland is seeking to add a Food Service Field Coach (District Manager) to the team!

Relocation to Midland will be required.

The Field Coach is responsible for achieving or exceeding district sales and profit plan by motivating and developing management teams towards achieving operational excellence. Must has excellent leadership and development skills.

Duties and responsibilities

Review and analyze the stores data points, sales plans, projections, and expenses.
Motivate and develop store management.
Assure that guests are treated promptly and courteously; products are of specified quality and quantity; equipment is maintained properly; sanitation standards are complied with; and stores are maintained in a neat and attractive manner.
Complete all required training including ServSafe® certification.
Direct and coordinate store management in community relations activities.
Drive sales through effective execution of restaurant standards and marketing initiatives.
Ensure that members of the management team are provided developmental and training opportunities necessary to create potential candidates for growth in management.
Administer, analyze and enforce appropriate store level financial controls to ensure proper accountability of company funds. This would include but limited to: gross profit, inventory control, cash, sales, plan expenses and turnover.
Coordinate and implement maintenance programs to assure proper maintenance of buildings, grounds, and equipment.
Exercise judgment and decision-making pertaining to all team member relations and personnel actions (i.e. timely performance evaluations, conflict resolution handling, disciplinary actions, team member counseling, etc.) to develop attitudes of cooperation, enthusiasm, and professionalism.
Delegate and lead processes to control labor costs, food costs, and cash. Ensure the safety and security of team and guests through a focus on preventative maintenance and cleanliness.
Adhere to budgeted labor hours set force by the Director of Operations.
Develop an environment of collaboration and cooperation when communicating with the public, corporate office and outside vendors.
Coordinates and conducts weekly store management meetings to assure timely and accurate communications, to help ensure all management is knowledgeable of policies, procedures and current operational activities.
Conduct and administer store visitations on a timely basis to evaluate the team’s progress and performance. This pertains to all operational aspects of the store’s sales, profit, cleanliness, quality, service as well as their proficiency executing various operating systems.
Meet or exceed targeted sales, gross profit and expenses adhering to the district budget.
Enforce company and operational policies and procedures to ensure that all personnel within his/her stores are knowledgeable of and are practicing said policies and procedures.
Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals.
Comply with all restaurant, Brand, and franchisee policies.
Conduct training of general managers and site managers.
Participate in remodels/closures and acquisitions.
Adhere to company mission statement and core values.
Responsible for all cash and audit targets.
Ensure in-stock inventory plans are met by all locations.

Education and or Experience

Bachelor’s degree preferred
3-5 years’ experience in a leadership role
Restaurant and Food Service experience

Qualifications

Ability to maintain professional and influential relationships with staff and management.
Restaurant, retail, or supervisory experience.
Willingness to take initiative, and to adapt to change.
Excellent oral and written communication skills.
Outstanding analytical skills.
Excellent conflict resolution skills.
Understanding and respect for individual differences and culture diversity.
Effective time management skills, including ability to prioritize workload to meet key deadlines.
Travel will be required.

Job Type: Full-time

Pay: From $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Life insurance
Paid time off
Tuition reimbursement
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

district manager restaurant jobs in texas

Food Service District Manager

District Manager

Senior F&B Manager | AT&T Discovery District

Supervisor (Area Supervisor) (Restaurant Supervisor)

General Manager - Wingstop - Northwest Houston area

Culinary Supervisor (AT&T Discovery District)

General Manager - Wingstop - Humble area

General Manager in McAllen Area

General Manager/MIT - San Antonio Area

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