Top 21 Senior pastry Jobs in Texas

Experienced Line Cook/Chef de Partie
Dexterra —Austin, TX
- Full-time
- Microsoft Outlook
- 3 years
- Mentoring
Quick Apply
Experienced Line Cook/Chef de Partie
Dexterra —Dallas, TX
- Full-time
- Microsoft Outlook
- 3 years
- Mentoring
Quick Apply
Pastry Chef De Partie
The Post Oak Hotel —Houston, TX
- From $23 an hour
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- 401(k)
- Paid time off
Senior Accountant
The Bread Club —Dallas, TX
- $90,000 - $110,000 a year
- Full-time
- CPA
- Finance
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Senior Quality Assurance & Control Specialist (QA) - Farmers Branch
85C Bakery Cafe —Farmers Branch, TX
- $26 - $28 an hour
- Full-time
- Spanish
- English
- Mid-level
- AD&D insurance
- Health insurance
Quick Apply
11d
Assistant General Manager
Marriott —Cedar Park, TX
- Weekends as needed
- Inventory management
- 5 years
- Data analysis skills
- Health insurance
- Dental insurance
Quick Apply
Prep Cook/Pastry Cook
Parkview in Allen —Allen, TX
- Full-time
- High school diploma or GED
- 1 year
- Entry level
- Paid training
- Paid holidays
Quick Apply
Pastry Cook 2 / Baker - Intermediate Line | Full-time
Hyatt Regency Lost Pines Resort and Spa —Austin, TX
- $19 an hour
- Weekends as needed
- English
- Mid-level
- Ability to stand for extended periods
- Free parking
- Employee stock purchase plan
Cook ~ Senior Living Community ~ PRN ~ Houston
MorningStar Senior Management LLC —Houston, TX
- $21 an hour
- Part-time
- English
- High school diploma or GED
- Entry level
- Health savings account
- Dental insurance
Quick Apply
Cook ~ Senior Living Community ~ FT ~ Houston
MorningStar Senior Management LLC —Houston, TX
- $19.87 an hour
- Full-time
- English
- High school diploma or GED
- Entry level
- Health savings account
- Dental insurance
Quick Apply
Cook
NEXDINE, LLC —Dallas, TX
- $17 - $23 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
13d
Sr Baker and cake decorator
Smallcakes —Frisco, TX
- $18 an hour
- Part-time
- Mid-level
- Bakery
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
4d
Pastry Sous Chef
Albert Hotel —Fredericksburg, TX
- $60,000 a year
- 5 years
- Basic math
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
4d
Assistant General Manager - McGuire Moorman Lambert Hospitality HQ
McGuire Moorman Lambert Hospitality HQ —Austin, TX
- Full-time
- Background check
- Ability to lift 50 pounds
- Mentoring
- Disability insurance
- Relocation assistance
Quick Apply
Senior Manager, Research and Development (Baking / Food Manufacturing)
Dessert Holdings Inc. —Humble, TX
- Microsoft Outlook
- 5 years
- ERP systems
Quick Apply
Cedar Park Marriott Sales Manager
Marriott —Cedar Park, TX
- Part-time
- No education required
- 3 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Senior Group Sales Manager
Marriott —Cedar Park, TX
- Full-time
- 7 years
- No education required
- Hotel
Quick Apply
Director of Engineering
Marriott —Cedar Park, TX
- 8 hour shift
- Bar
- Engineering
- English
- Health insurance
- Dental insurance
Quick Apply
Chef De Partie
Round Midnight —Houston, TX
- Evenings as needed
- Mid-level
- Leadership
- Kitchen
- Employee discount
- Opportunities for advancement
Lead Line Cook - Dean's Steakhouse
White Lodging Services Corporation —Austin, TX
- Mid-level
- Hotel
- Mentoring
- Paid parental leave
- Disability insurance
Quick Apply

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senior pastry jobs near texas

Experienced Line Cook/Chef de Partie

Dexterra -
Austin, TX

Quick Apply

Job Details

Full-time

Qualifications

Recipe adherence
Microsoft Outlook
Team leadership
Spreadsheets
Food portioning
Team development
Hospitality industry experience
Leading team collaboration initiatives

Full Job Description

Company Description

WHO ARE WE?
We've been serving clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?

The Experienced Line Cook/Chef de Partie is a senior production‑level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high‑quality food service at a Dexterra workforce accommodations facility.

The operation will initially serve approximately 500 guests per day and is expected to scale rapidly to more than 4,000 meals served daily. The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing day‑to‑day leadership to cooks within their assigned area.

Reporting to the Executive Chef or Sous Chef, the Experienced Line Cook/Chef de Partie supports menu execution, supervises kitchen production, mentors junior cooks, and ensures strict compliance with Dexterra food safety standards and quality expectations.

YOUR WORK WILL INCLUDE

Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line)
Preparing, presenting, and serving high‑quality menu items in accordance with approved recipes
Supporting the kitchen operation to safely and efficiently service 500+ guests daily, scaling to 4,000+ guests
Ensuring strict adherence to food safety, quality, and contractual scope requirements
Enforcing compliance with Dexterra Food Safety programs, including HACCP
Providing on‑the‑floor leadership, coaching, and guidance to Line Cooks and kitchen helpers
Supervising staff productivity, performance, and adherence to policies and procedures during assigned shifts
Assisting with food preparation planning, portion control, and waste reduction
Supporting inventory rotation, storage standards, and bi‑weekly inventory counts
Applying knowledge of dietary requirements, including allergies, vegan, vegetarian, and special diets
Maintaining high standards of cleanliness, organization, and professionalism in assigned work areas
Supporting the Sous Chef and Executive Chef with operational execution and daily production needs

Qualifications

WHO ARE WE LOOKING FOR?

Culinary professional with formal culinary training and/or a Chef designation
Advanced Food Safety or HACCP certification required
Minimum 3–5 years of experience in the hospitality or food service industry
Minimum 3 years of experience in progressive culinary roles, including hotels, resorts, restaurants, or workforce lodges
Demonstrated experience working in high‑volume food service environments
Strong working knowledge of menu execution, recipe adherence, and portion control
Practical experience across multiple kitchen areas:
- Hot Kitchen
- Cold Kitchen
- Pastry / Bakery (asset)
- Butchery (asset)
- Mass‑service operations
Basic proficiency with Microsoft Excel, Word, Outlook, and food service systems
Proven ability to lead by example, support team development, and maintain performance standards
A professional work style demonstrating accountability, communication, and attention to detail

Additional Information

Dexterra is an Equal Opportunity Employer. We do not discriminate in employment based on race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, or any other status protected by applicable law

#IND 5

Quick Apply

Refine Your Search

senior pastry jobs in texas

Experienced Line Cook/Chef de Partie

Experienced Line Cook/Chef de Partie

Pastry Chef De Partie

Senior Accountant

Senior Quality Assurance & Control Specialist (QA) - Farmers Branch

Assistant General Manager

Prep Cook/Pastry Cook

Pastry Cook 2 / Baker - Intermediate Line | Full-time

Cook ~ Senior Living Community ~ PRN ~ Houston

Cook ~ Senior Living Community ~ FT ~ Houston

Cook

Sr Baker and cake decorator

Pastry Sous Chef

Assistant General Manager - McGuire Moorman Lambert Hospitality HQ

Senior Manager, Research and Development (Baking / Food Manufacturing)

Cedar Park Marriott Sales Manager

Senior Group Sales Manager

Director of Engineering

Chef De Partie

Lead Line Cook - Dean's Steakhouse

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