Top 12 Prep cook Jobs in The Dalles Or

Cooks - DEN 6807
WKS Restaurant Group —The Dalles, OR
- Up to $20 an hour
- Part-time
- Casual dining restaurant
- In-person
- Entry level
- Health insurance
- Dental insurance
line cook/prep cook
River Daze Cafe —Hood River, OR
- $22 - $26 an hour
- Part-time
- In-person
- Café
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
7d
Line Cook/Prep Cook
The Trillium Tavern —Hood River, OR
- $18 - $20 a year
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Prep & Line Cook Part time
Maryhill Winery —Goldendale, WA
- $17.13 - $20.00 an hour
- Part-time
- Bar
- ServSafe
- Ability to lift 50 pounds
- Paid holidays
- Employee assistance program
Quick Apply
Deli, Kitchen & Store Team Member
Dufur Market —Dufur, OR
- $16.00 - $18.50 an hour
- Part-time
- Customer service
- Merchandising
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Cook
Hawks Ridge - Hood River , OR —Hood River, OR
- Part-time
- English
- Criminal background check
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
5d
Kitchen Crew
The Grateful Vineyard —Mount Hood Parkdale, OR
- $15.55 - $30.00 an hour
- Part-time
- Cooking
- Fair chance
- In-person
- 401(k)
- Employee discount
Quick Apply
Line Cook
Kings & Daughters Brewery —Hood River, OR
- $17 - $20 an hour
- Part-time
- Organizational skills
- In-person
- Communication skills
- Paid time off
- 401(k) 4% Match
Quick Apply
Line Cook
Under Canvas Inc. —White Salmon, WA
- $17.13 an hour
- Seasonal
- Background check
- ServSafe
- High school diploma or GED
- 401(k)
- Employee assistance program
Quick Apply
Line Cook - Open Location Placement
Under Canvas Inc. —White Salmon, WA
- $16.90 - $17.50 an hour
- Seasonal
- Background check
- ServSafe
- High school diploma or GED
- 401(k)
- Employee assistance program
Quick Apply

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Cooks - DEN 6807

WKS Restaurant Group -
The Dalles, OR

Apply Now

Job Details

Part-time
Up to $20 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Flexible schedule

Full Job Description

**Competitive Pay*** ***Growth Opportunities*** ***Employee Benefits***

Job Overview

The Cook is responsible for preparing and cooking menu items according to Denny’s recipes, plating standards, and food safety requirements. This position plays a key role in delivering consistent, high-quality meals while supporting a clean, safe, and efficient kitchen operation in a full-service restaurant environment.

What’s in it for you?

Free uniforms and discounted meals
Flexible schedule
Career growth opportunities
401(k) savings, up to 4% match
Medical, dental, and vision insurance

Key Responsibilities

Food Preparation & Cooking

Prepare and cook breakfast, lunch, and dinner menu items according to Denny’s recipes and specifications.
Ensure food quality, portion accuracy, temperature, and presentation meet brand standards.
Follow all food safety, sanitation, and health department regulations.
Properly handle, store, label, and rotate food products.

Kitchen Operations

Operate grills, fryers, ovens, sauté stations, and other kitchen equipment safely.
Maintain a clean and organized kitchen, prep areas, and cooking stations.
Coordinate with servers and kitchen team members to support timely order execution.
Monitor food inventory and communicate needs or issues to management.

Teamwork & Guest Focus

Work collaboratively with other cooks, servers, and restaurant staff.
Follow direction from management and shift leaders.
Contribute to a positive, professional, and team-oriented work environment.

Physical Requirements & Work Environment

Physical Activity

Standing, walking, bending, stooping, twisting, reaching, and grasping.
Reading tickets, writing prep notes, and using kitchen display systems.
Lifting, carrying, pushing, and pulling objects.
Communicating with servers, kitchen staff, and management.
Use of kitchen equipment and restaurant technology, as permitted by applicable state age requirements.

Physical Requirements

Standing and walking for extended periods during the work shift.
Lifting and carrying ranges:
0–10 lbs: Frequent
11–25 lbs: Frequent
26–50 lbs: Occasional with assistance
51–75 lbs: Seldom; team-lift only
Pushing and pulling approximately 10–40 lbs of force occasionally.
Frequent use of hands for grasping, handling, and repetitive motions.

Work Environment

Work performed in a full-service restaurant kitchen environment.
Exposure to heat, noise, wet or slippery surfaces, and cleaning chemicals.
Fast-paced environment with variable schedules, including nights, weekends, and holidays.

Cognitive Demands (ADA/FEHA-Compliant)

Ability to follow detailed cooking instructions and plating standards.
Ability to manage multiple orders simultaneously.
Ability to maintain focus and accuracy during high-volume periods.
Ability to maintain regular and predictable attendance.

Requirements

Previous cooking or line cook experience preferred but not required.
Knowledge of food safety and sanitation practices preferred.
Ability to work flexible schedules, including nights, weekends, and holidays.

Pay: Up to $20.00 per hour

Benefits:

401(k) matching
Dental insurance
Employee discount
Health insurance
Vision insurance

Shift availability:

Day Shift (Required)
Night Shift (Required)
Overnight Shift (Required)

Work Location: In person

Apply Now

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prep cook jobs in the dalles or

Cooks - DEN 6807

line cook/prep cook

Line Cook/Prep Cook

Prep & Line Cook Part time

Deli, Kitchen & Store Team Member

Cook

Kitchen Crew

Line Cook

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