Top 24 Executive chef Jobs in The Woodlands Tx

Executive Sous Chef
Iron & Wood —The Woodlands, TX
- $59,350.05 - $65,000.00 a year
- Full-time
- Background check
- Cooking
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
SIXTY VINES WOODLANDS, LLC —The Woodlands, TX
- $75,000 - $95,000 a year
- Sanitation
- Research
- US work authorization
- Paid time off
- 401(k) matching
Quick Apply
Director, Culinary Offer Implementation
Sodexo —Houston, TX
- $139,145 - $180,070 a year
- Business development
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
6d
Executive Chef
Thind Management —Spring, TX
- Extended hours
- 5 years
- Recruiting
- Senior level
Quick Apply
Chef de Cuisine / Gerente de Cocina
Common Bond Cafe —Spring, TX
- $52,000 - $55,000 a year
Quick Apply
Chef de Cuisine / Gerente de Cocina
Common Bond Cafe —Houston, TX
- $52,000 - $55,000 a year
Quick Apply
Chef de Cuisine Kitchen Manager
Common Bond Cafe —Spring, TX
- Overtime
- ServSafe
- 5 years
- Cooking
- Paid training
- Health insurance
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Chef de Cuisine / Kitchen Manager
Common Bond Cafe —Houston, TX
- $52,000 - $55,000 a year
- Overtime
- ServSafe
- 5 years
- Administrative experience
- Paid training
- Health insurance
Quick Apply
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Conroe, TX
- $65,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
3d
Executive Chef
Perry's Steakhouse and Grille —Houston, TX
- Basic math
- Senior level
- Leadership
Quick Apply
EXECUTIVE CHEF
Sam Houston Race Park —Houston, TX
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- 401(k)
- Benefits from day one
2d
EXECUTIVE CHEF
Flik Hospitality Group —Houston, TX
- $70,000 - $80,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
EXECUTIVE SOUS CHEF
Flik Hospitality Group —Houston, TX
- $77,000 - $82,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Chef De Cuisine
Eurest —Spring, TX
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Chef de Cuisine
Thind Management —Spring, TX
- Weekends as needed
- Mid-level
- 3 years
- Supervising experience
Quick Apply
Executive Chef
Performance Foodservice —Houston, TX
- Full-time
- Cooking
- Mid-level
- 3 years
- Employee stock purchase plan
- Health insurance
15h
Head Chef/Manager
III ANH EM concept —Cypress, TX
- $51,054.32 - $61,484.77 a year
- Full-time
- Supervising experience
- Experience equivalent to degree accepted
- In-person
Quick Apply
10d
Chef/Manager
Jamaica Pon Di Road —Houston, TX
- 12 hour shift
- No education required
- Computer literacy
- Cooking
- Paid time off
- Flexible schedule
Quick Apply
Executive Chef/Kitchen Manager
Kids R Kids of Lake Conroe —Conroe, TX
- $16.00 - $17.50 an hour
- Full-time
- CPR Certification
- BLS Certification
- Basic math
Quick Apply
6h
Lead Pastry Chef
Milk Mustache —Houston, TX
- $46,000 a year
- Full-time
- Mid-level
- Supervising experience
- Bakery
- Paid holidays
- Employee discount
Quick Apply

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Executive Sous Chef

Iron & Wood
The Woodlands, TX

Quick Apply

Job Details

Full-time
$59,350.05 - $65,000.00 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Food quality maintenance
Menu design
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Food service health code compliance
Team supervision
Fine dining experience
Safety regulations
Cooking
Practicing in a supply chain operations role
Shift management
Managing catering events
Food sanitation practices
Performance management
Inventory tracking for food cost management
Hospitality industry experience
Meal preparation
Food & beverage production
Organizational skills
Production management
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Senior leadership

Full Job Description

Overview
We are seeking a dynamic and experienced Executive to lead and manage our culinary and hospitality operations with enthusiasm and precision. This pivotal role involves overseeing all aspects of food service, kitchen management, and team supervision within a high-end dining environment. The ideal candidate will bring a passion for fine dining, exceptional leadership skills, and extensive experience in food production, catering, and restaurant management. Join us to drive excellence in service delivery, uphold the highest standards of food safety, and inspire our culinary team to deliver memorable experiences for every guest.

Duties

Lead and supervise all food service operations, ensuring seamless coordination across kitchen, catering, banquet, and restaurant departments
Oversee menu planning, food preparation, and presentation to meet quality standards and customer expectations
Manage inventory control, food handling procedures, and supply chain logistics to optimize resources and reduce waste
Supervise staff performance through coaching, training, and shift management to foster a motivated and efficient team
Ensure compliance with health regulations, safety standards, and food safety protocols across all departments
Coordinate catering events and banquet services from planning through execution to deliver exceptional guest experiences
Monitor financial aspects such as cost control, budgeting, and inventory management to maximize operational efficiency

Requirements

Proven experience in food service management within fine dining or hospitality settings with a strong background in restaurant operations
Extensive banquet experience coupled with supervising teams in fast-paced environments
Strong knowledge of dietary department procedures, food safety standards, and culinary techniques
Demonstrated leadership skills with the ability to manage diverse teams effectively
Hands-on experience in food production, kitchen management, menu planning, and catering services
Excellent organizational skills with attention to detail in inventory control and food handling practices
Background in hospitality or restaurant industry roles such as kitchen manager or food service supervisor is highly desirable

Join us as an Executive <PERSON> where your culinary expertise and leadership will elevate our dining experiences. We value energetic professionals who thrive on creating exceptional service environments while maintaining operational excellence. If you are passionate about the food industry and eager to lead a talented team toward success, we want to hear from you!

Pay: $59,350.05 - $65,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in the woodlands tx

Executive Sous Chef

Executive Chef

Director, Culinary Offer Implementation

Executive Chef

Chef de Cuisine / Gerente de Cocina

Chef de Cuisine / Gerente de Cocina

Chef de Cuisine Kitchen Manager

Chef de Cuisine / Kitchen Manager

Culinary Director

Executive Chef

EXECUTIVE CHEF

EXECUTIVE CHEF

EXECUTIVE SOUS CHEF

Chef De Cuisine

Chef de Cuisine

Executive Chef

Head Chef/Manager

Chef/Manager

Executive Chef/Kitchen Manager

Lead Pastry Chef

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