Top 6 Kitchen supervisor Jobs in Thief River Falls, Mn

Kitchen Manager/Head Chef
FH Industries —Thief River Falls, MN
- From $22 an hour
- Full-time
- Supervising experience
- Mentoring
- In-person
- Paid time off
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13d
Kitchen Supervisor
Dairy Queen —Thief River Falls, MN
- $18 - $20 an hour
- Full-time
- No education required
- Mid-level
- Ability to lift 50 pounds
- 401(k)
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AM/PM Cook Full and Part time Available
Hilton Garden Inn Grand Forks / UND —Grand Forks, ND
The chance to make an impact, one meal, one guest, one moment at a time. Take Care of People: Prepare and present delicious, well-crafted dishes that make every…
$20 - $21 an hour
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10d
Lead Cook
St. Anne's Guest Home —Grand Forks, ND
*2yr or 4yr Culinary Degree preferred.*. Prepare breakfast, lunch, and supper meals for our residents and staff. Second in command to the Director of Dietary.
$45,000 - $55,000 a year
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Lead Cook
Oak Grove Recovery —Westerville, OH
Lead Cook is responsible for overseeing the daily operation of the kitchen and ensuring the preparation and service of nutritious, high-quality meals for…
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3d
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Kitchen Manager/Head Chef

FH Industries
Thief River Falls, MN

Quick Apply

Job Details

Full-time
From $22 an hour
13 days ago

Benefits

Paid time off

Qualifications

Food quality maintenance
Menu design
Kitchen health and safety standards
Assisting with meal planning
Teamwork
Food service health code compliance
Budget control
Fine dining experience
Team leadership
Safety regulations
Labor cost analysis
Shift management
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
HACCP
Inventory tracking for food cost management
Hospitality industry experience
Mentoring
Production management
Materials management in food and beverage
Managing kitchen staff
Business operations
Restaurant cost management
Meal planning

Full Job Description

Job Summary

We are seeking an energetic and highly skilled Kitchen Manager/Head Chef to lead our culinary team with passion and precision. In this vital role, you will oversee all aspects of kitchen operations, ensuring exceptional food quality, safety, and service. Your leadership will inspire your team to deliver memorable dining experiences while maintaining efficient workflows and cost controls. This position offers an exciting opportunity to shape our culinary offerings and uphold the highest standards of hospitality and food management.

Responsibilities

Lead and supervise the entire kitchen staff, fostering a positive team environment focused on excellence in food preparation and service
Develop, plan, and update menus that reflect current trends, customer preferences, and dietary requirements while maintaining profitability
Oversee food production processes, ensuring consistency, quality, and presentation standards are met at all times
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices
Enforce strict adherence to food safety sanitizing procedures, health regulations, and sanitation standards to ensure a safe dining environment
Coordinate catering events and banquet services by overseeing setup, execution, and breakdown to deliver flawless experiences
Monitor shift operations, manage labor costs, and implement cost control measures to optimize operational efficiency
Conduct regular training sessions on food handling, cooking techniques, and safety protocols to enhance team skills and compliance

Requirements

Proven experience in fine dining environments with a strong background in food production and restaurant management
Demonstrated supervisory experience leading culinary teams within a high-volume setting
Extensive knowledge of dietary department standards, catering services, and banquet experience is highly desirable
Strong skills in inventory management, cost control, menu planning, and kitchen management systems
Familiarity with food safety sanitizing procedures, food handling regulations, and HACCP principles
Ability to manage multiple priorities efficiently while maintaining high standards of quality and service
Excellent leadership qualities with a passion for mentoring staff and fostering teamwork in a fast-paced hospitality environment
Previous experience in managing food service operations within the food industry or restaurant sector is essential

Join us as we strive to deliver outstanding culinary experiences! We value energetic leaders who are committed to excellence in every plate served. This paid position offers the chance to grow your career while making a meaningful impact on our guests’ dining journey.

Pay: From $22.00 per hour

Benefits:

Paid time off

Work Location: In person

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