Top 10 Culinary management Jobs in Thomasville Ga

Director of Campus Dining
Zest Culinary Services —Thomasville, GA
- Full-time
- ServSafe
- Computer literacy
- Merchandising
- Paid holidays
- Disability insurance
Patient Services Supervisor (hourly)
Metz Culinary Management —Cairo, GA
- Full-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
Operations Manager
Metz Culinary Management —Cairo, GA
- $50,000 - $55,000 a year
- Full-time
- School experience
- Mid-level
- Mentoring
Quick Apply
Foodservice Supervisor
Metz Culinary Management —Thomasville, GA
- Full-time
- Hospital
- ServSafe
- Mid-level
Quick Apply
Kitchen Manager
Wharf Casual Seafood —Tallahassee, FL
- $50,000 - $55,000 a year
- Part-time
- Cooking
- Mid-level
- Communication skills
- Paid training
- Health insurance
Quick Apply

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culinary management jobs near thomasville ga

Director of Campus Dining

Zest Culinary Services -
Thomasville, GA

Apply Now

Job Details

Full-time

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

ServSafe
Financial performance report preparation
ServSafe Food Manager Certification
Delegation

Full Job Description

Director of Campus Dining

Director of Campus Dining

Position Name

Zest Culinary Services

Company

At a Glance

Here is some basic information about this Position:

Position Location

Thomasville, GA

Job Type

Full Time

Remote Type

Onsite

Job Description

Director of Campus Dining

Location: Thomasville, Georgia

A regional contract food service company is seeking an experienced and energetic Director of Campus Dining to lead dining operations at a mid-sized college in Thomasville, Georgia.

This position offers an excellent quality of life, following the college academic calendar with opportunities for flexible time off and dedicated planning periods during holiday breaks and summer months.

Position Summary

The Director of Campus Dining is responsible for the overall leadership, management, and administration of the college's dining program, including daily meal service, catering operations, special events, financial performance, and team development.

The ideal candidate will possess strong leadership, communication, and organizational skills, along with experience managing both front-of-house and back-of-house operations in a high-volume food service environment. This individual will be passionate about higher education dining, committed to team development, and capable of leading through accountability, delegation, and positive engagement.

Working closely with the Executive Chef and campus leadership, the Director will ensure exceptional guest experiences while maintaining operational excellence and financial accountability.

Key Responsibilities

Provide overall leadership and administrative oversight for campus dining operations
Onboard, train, develop, and supervise management and hourly team members
Collaborate with culinary leadership on menu planning and program development
Coordinate and oversee catering services and special campus events
Ensure compliance with all food safety, sanitation, and regulatory standards
Manage payroll, inventory, purchasing, invoice processing, billing, and financial reporting
Develop and maintain strong client and campus relationships
Monitor operational performance and achieve budgeted financial goals
Foster a positive, team-oriented workplace culture
Communicate professionally and effectively with students, team members, faculty, and administration
Identify opportunities to enhance dining services and student satisfaction

Qualifications

3–5 years of food service management experience in higher education dining or a similar high-volume environment
Strong knowledge of both front-of-house and back-of-house operations
Demonstrated ability to lead teams, manage multiple priorities, and drive results
Experience with budgeting, financial reporting, inventory management, and administrative functions
Creative approach to food presentation, merchandising, and service execution
Excellent communication, interpersonal, and organizational skills
Strong computer proficiency, including Microsoft Office and food service management systems
Ability to adapt to changing priorities and work in a fast-paced environment
High level of integrity, professionalism, and work ethic
Hospitality, Business, Culinary, or related degree preferred
ServSafe Manager Certification required

What We Offer

Competitive salary
Quality-of-life schedule aligned with the academic calendar
Flexible time-off opportunities during academic breaks
Supportive and collaborative work environment
Comprehensive benefit packages

Benefits

Our company is proud to offer the following benefits to our employees:

Milestone Service Awards
Access to Pay During the Pay Period
Paid Holidays
Health Insurance
401k with Employer Match
Paid Time Off (PTO)
Dental Insurance
Vision Insurance
Life Insurance
Mental Health Benefits
Disability Insurance
Professional Development & Support

Apply Now

Refine Your Search

culinary management jobs in thomasville ga

Director of Campus Dining

Patient Services Supervisor (hourly)

Operations Manager

Foodservice Supervisor

Kitchen Manager

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