Top 48 Chef de Jobs in Tiburon, Ca

Executive Kitchen Manager
goop Kitchen —San Francisco, CA
- $80,000 - $85,000 a year
- ServSafe
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
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Chef
Parche —Oakland, CA
- $85,000 - $95,000 a year
- Full-time
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
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Gerente de Cocina
Tiburon Peninsula Club —Tiburon, CA
- $27 - $30 an hour
Pizza Cook
LUCIA'S BERKELEY —Berkeley, CA
- $22 - $26 an hour
- Part-time
- Food service experience
- In-person
- Entry level
- Paid training
- Paid time off
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3d
Sous Chef
International House at UC Berkeley —Berkeley, CA
- $37.01 - $38.46 an hour
- Weekends as needed
- Computer literacy
- English
- 3 years
- Commuter assistance
- Paid holidays
Sous Chef | Full Benefits Offered
Grand Hyatt at SFO —San Francisco, CA
- $69,000 - $86,250 a year
- Weekends as needed
- Hotel
- Organizational skills
- Senior level
- Employee stock purchase plan
- Health insurance
Opening Team at Petit Crenn Melbourne | Culinary
Crenn Dining Group —San Francisco, CA
- Full-time
- Cooking
- Mid-level
- Restaurant
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Senior Director, Product Management
Autodesk —San Francisco, CA
- Full-time
- Product management
- Travel
- In-person
Chef de Cuisine $29.50/hr*
Nugget Market, Inc. —Tiburon, CA
- $29.50 an hour
- Full-time
- 18 years or older
- Computer literacy
- Cooking
- Health insurance
- Paid time off
Housing Navigator
Booker T Washington Community Service Center —San Francisco, CA
- $75,000 - $80,000 a year
- Weekends as needed
- CPR Certification
- Google Workspace
- Clean driving record
- Commuter assistance
- Paid holidays
Quick Apply
F&B Utility
Hudson by Avolta —Oakland, CA
- $21.61 an hour
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Cocinero principal - Peacock Gap Golf Club
PEACOCK GAP HOLDINGS LLC —San Rafael, CA
- $22 - $24 an hour
- Part-time
- 401(k)
Chef de Cuisine
Cotogna —San Francisco, CA
- $125,000 - $140,000 a year
- Full-time
- Cooking
- Mentoring
- Recruiting
- Free parking
- Health insurance
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Fry Cook/Grill Cook (Cocinero de la freir/parrilla)
Angeline's Louisiana Kitchen —Berkeley, CA
- From $21.29 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Entry level
- 401(k)
- Employee discount
Quick Apply
10d
Sous Chef
Lazy Bear —San Francisco, CA
- $82,000 - $88,000 a year
- Full-time
- Mid-level
- 3 years
- Team management
- Dental insurance
- 401(k) 4% Match
Quick Apply
Sous Chef
Birdsong —San Francisco, CA
- $80,000 - $85,000 a year
- Full-time
- Mid-level
- Leadership
- Teaching
- Commuter assistance
- Health insurance
Quick Apply
Food & Beverage Supervisor
Olympic Club —San Francisco, CA
- $32 an hour
- Full-time
- Spanish
- Microsoft Outlook
- Mid-level
Quick Apply
2d
Sous Chef
Quince —San Francisco, CA
- $95,000 a year
- Full-time
- Mid-level
- Continuous improvement
- Mentoring
Quick Apply
Lead Cook - Peacock Gap
PEACOCK GAP HOLDINGS LLC —San Rafael, CA
- $17.85 - $25.00 an hour
- Part-time
- ServSafe
- Mid-level
- Leadership
- 401(k) 4% Match
- 401(k) matching
Sous Chef
RICH TABLE Bistro —San Francisco, CA
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Cooking
- Mid-level
- Health insurance
Quick Apply
12d

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Executive Kitchen Manager

goop Kitchen
San Francisco, CA

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Job Details

$80,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Cell phone reimbursement
Vision insurance
401(k) matching
Employee discount

Qualifications

Kitchen health and safety standards
Staff supervision
Food preparation for special diets
Food service workstation cleanliness
Food allergen management
Managing kitchen staff
Accommodating special dietary needs
Addressing dietary restrictions in food service
Communication with kitchen staff

Full Job Description

Description:

The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes in line with our clean, health-conscious standards. This position will work closely with the Director of Kitchen Operations, Area CDC, and kitchen staff to maintain the integrity of our menu, drive innovation in our offerings, and support Goop Kitchen’s mission of promoting nutritious, flavorful, and sustainable eating.

Culinary Leadership: Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen’s high standards for health-conscious and allergen-friendly meals.
Menu Execution: Oversee the consistent execution of Goop Kitchen's menu items, including recipe adherence, portion control, and ingredient quality.
Staff Supervision: Manage and mentor kitchen staff, ensuring a positive and efficient working environment while maintaining high performance and productivity.
Inventory & Sourcing: Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients, and manage inventory to minimize waste while maximizing efficiency.
Health & Safety Compliance: Ensure that all food safety protocols, kitchen hygiene standards, and health regulations are strictly followed, including allergen management and HACCP guidelines.
Cost Management: Monitor food and labor costs to ensure they are within budget, while maintaining high-quality standards in product and service.
Quality Control: Conduct regular quality checks on food preparation, taste, and presentation to ensure consistency with Goop Kitchen’s brand.

Requirements:

At least 2 years of proven experience as a Kitchen Manager or General Manager preferably in a fast-paced, health-conscious, or wellness-focused kitchen environment.
Deep knowledge of clean eating principles, dietary restrictions, and allergen-friendly cooking techniques.
Strong leadership and communication skills, with the ability to manage and motivate kitchen staff.
Excellent organizational skills, with the ability to prioritize and multitask in a dynamic environment.
Commitment to sustainability, ingredient integrity, and high standards of kitchen cleanliness.
ServSafe certification or other relevant food safety certification.

Benefits

Competitive salary and benefits package
Bonus potential
Medical, Dental and Vision insurance
Paid time off
401k match
Annual cell phone reimbursement
Employee discount
Opportunity to build and work in a dynamic and innovative environment.
A chance to make a meaningful impact on a rapidly growing brand.

About goop kitchen
goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout.

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Refine Your Search

chef de jobs in tiburon, ca

Executive Kitchen Manager

Chef

Gerente de Cocina

Pizza Cook

Sous Chef

Sous Chef | Full Benefits Offered

Opening Team at Petit Crenn Melbourne | Culinary

Senior Director, Product Management

Chef de Cuisine $29.50/hr*

Housing Navigator

F&B Utility

Cocinero principal - Peacock Gap Golf Club

Chef de Cuisine

Fry Cook/Grill Cook (Cocinero de la freir/parrilla)

Sous Chef

Sous Chef

Food & Beverage Supervisor

Sous Chef

Lead Cook - Peacock Gap

Sous Chef

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