Top 6 Dietary cook Jobs in Tifton Ga

Dietary Cook
The Homestead Communities —Tifton, GA
- $9 an hour
- Weekends as needed
- Mid-level
- Trade school
- 1 year
Quick Apply
Cook
Southwell, Inc. —Adel, GA
- Full-time
- Hospital
- Customer service
- HIPAA
22h
Grill Cook/Prep Cook
STABO'S BAR.B.Q LLC —Tifton, GA
- From $13 an hour
- Full-time
- Background check
- ServSafe
- Mid-level
Quick Apply
5d
Cook Patient Access Specialist (PT) 12pm-6pm
Legacy Behavioral Health Services —Adel, GA
- Part-time
- Travel
- Communication skills
- 401(k)
- Employee assistance program

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Sonny’s BBQ —Tifton, GA
Attend and successfully complete any ongoing training or certification programs required by the company, federally, or by the state as it relates to this…
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7d
Dishwasher
Cracker Barrel Old Country Store —Tifton, GA
More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!

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Line Cook
Friendship Village of Dublin —Dublin, OH
Competitive pay with guaranteed 40 hours per week. 1+ years of experience as a line cook in senior living or restaurants.
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8d
Cook - Senior Living
Senior Star —Dublin, OH
Maintain a spotless kitchen and uphold high standards of food safety, professionalism, and teamwork. Monday - Friday and Every Other Weekend 10:30 AM - 6:30 PM.
From $18.50 an hour
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Dietary Cook

The Homestead Communities
Tifton, GA

Quick Apply

Job Details

Full-time
$9 an hour

Qualifications

Food preparation equipment operation
Food Handler Certification

Full Job Description

Summary: The cook is responsible for coordinating , preparing and cooking daily meals for dementia residents within the assisted living community, while meeting federal and state health department standards by performing the following duties:

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Confers with residents' medical team, dietary card, and nursing staff to ensure that meals conforms to residents' diet restrictions and nutritional requirements as prescribed by a physician.
Adheres to all food sanitation and infection control procedures of proper food storage, handling, preparation and service; equipment and department sanitation; and dietary regulatory guidelines for Alzheimer's assisted living communities, as required by federal and state health department standards and codes.
Cooks or otherwise prepares high quality, nutritious meals with excellent food presentation according to recipes and/or menu.
Cuts, trims and bones meats and poultry for cooking; carves meats and serves sauces, vegetables , soups and other foods.
Portions cooked foods or gives instructions to kitchen staff as to size of portions and methods of garnishing.
Assists with common area cleanliness washing dishes, mopping floors and other housekeeping duties as needed.
Engage residents in meaningful conversation and activities related to their individual interests.
Provides work direction to kitchen staff under the supervision of the Culinary Manager.
Perform other duties as assigned.

QUALIFICATIONS:

One year certificate from a college or technical school; and two to three years related experience; or equivalent combination of education and experience.
Knowledge of special diets and food preparation for Alzheimer's patients.
Must hold a valid Food Handler's Permit.
Minimum one year batch cooking experience utilizing commercial kitchen equipment.
Experience preparing special diets for Alzheimer's resident strongly desired.
Available to work weekend coverage and on-call as needed.

COMPETENCIES:

Ethics- works with integrity; upholds organizational values.
Dependability- follows instructions, responds to management direction; results -oriented and committed to achieving objectives and tasks as required.
Teamwork and Collaboration- exhibits objectivity and openness to others' views; gives and welcomes feedback; contributes to building a positive team spirit; communicates effectively.
Quality Managment- looks for ways to improve and promote quality; demonstrates accuracy and thoroughness.
Cost Consciousness- works within approved budget; develops and implements cost saving measures; contributes to profits and revenue; conserves organizational resources.
Problem Solving- Identifies and resolves problems in a timely manner; works well in group problem solving situations.

PHYSICAL DEMANDS: The physical demands are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Required to stand and walk regularly; occasionally sit; lift and/or move up to 100 pounds.
The noise level in the work environment is usually moderate.

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Dietary Cook

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Grill Cook/Prep Cook

Cook Patient Access Specialist (PT) 12pm-6pm

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